Paper · 1999 · Australian Journal of Agricultural Research

Irrigation of grapevines with saline water at different growth stages. 1. Effects on soil, vegetative growth, and yield

R. M. Stevens; G. Harvey; D. L. Partington; et al.

13
claims
35
verbatim quotes
36
citations
2
research areas
—
Not open access

Abstract

Mature field-grown grapevines, Colombard on Ramsey rootstock, grown in a semi-arid climate were irrigated with saline water during any one of 4 growth stages within the season: pre-flowering, during berry development, during berry ripening, and post-harvest. At other times, plots were irrigated with river water (EC 0.5 dS/m) as was the control throughout the season. Saline water (EC 3.5 dS/m) with a high sodium absorption ratio was produced by addition of sodium chloride brine. Soil cation exchange capacity was 14 cmolc/kg, and at the end of the trial, the soil exchangeable sodium percentage in the control was 6%, in the treatment salinised pre-flowering 13%, during berry development 20%, during berry ripening 20%, and post-harvest 19%. Treatments were applied for 6 consecutive seasons. Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes. Saline irrigation caused significant, but small, declines in yield in 3 seasons, in pruning weights in 2 seasons, and in berry weights in 4 seasons. Effects on growth, once established, often persisted unchanged through one or more subsequent seasons of saline irrigation. The growth stage shown to be most sensitive to saline irrigation was berry development; saline irrigation during berry development reduced the yield by 7% and during berry ripening by 3%, and pre-flowering it reduced the berry weight by 1%, during berry development by 6%, and during berry ripening by 4%. The amounts of irrigation applied in each of the 4 growth stages were not equal, and hence, treatments did not receive equal additions of salt. Normalising data to remove this effect showed that the rate of yield decline per unit dS/m increase in the seasonal average salinity during berry development, 7%/dS.m, was 3-fold greater than the 2%/dS.m during berry ripening. We conclude that this scion/rootstock combination, grown under these conditions, can maintain high productivity despite ‘slugs’ of saline irrigation.

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Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation during berry development reduced yield by 7% relative to the river-water control.

Taxon
grapevinesVitist0
Material
Colombard on Ramsey rootstocke0
Treatment
saline irrigation during berry developmente1
Outcome
yielde1
Direction
reducede1
Value
7%e1
Comparator
controle6
Setting
semi-arid climatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e0

“Mature field-grown grapevines, Colombard on Ramsey rootstock, grown in a semi-arid climate”

✓ located verbatim in the source · abstract, characters 0–90 · show in text ↑
e1

“saline irrigation during berry development reduced the yield by 7% and during berry ripening by 3%”

✓ located verbatim in the source · abstract, characters 1255–1353 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation during berry ripening reduced yield by 3% relative to the control.

Taxon
grapevinesVitist0
Treatment
during berry ripeninge1
Outcome
yielde1
Direction
reducede1
Value
3%e1
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e1

“saline irrigation during berry development reduced the yield by 7% and during berry ripening by 3%”

✓ located verbatim in the source · abstract, characters 1255–1353 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation before flowering reduced berry weight by 1% relative to the control.

Taxon
grapevinesVitist0
Treatment
pre-floweringe2
Outcome
berry weighte2
Direction
reducede2
Value
1%e2
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e2

“pre-flowering it reduced the berry weight by 1%, during berry development by 6%, and during berry ripening by 4%”

✓ located verbatim in the source · abstract, characters 1359–1471 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation during berry development reduced berry weight by 6% relative to the control.

Taxon
grapevinesVitist0
Treatment
during berry developmente2
Outcome
berry weighte2
Direction
reducede2
Value
6%e2
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e2

“pre-flowering it reduced the berry weight by 1%, during berry development by 6%, and during berry ripening by 4%”

✓ located verbatim in the source · abstract, characters 1359–1471 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation during berry ripening reduced berry weight by 4% relative to the control.

Taxon
grapevinesVitist0
Treatment
during berry ripeninge2
Outcome
berry weighte2
Direction
reducede2
Value
4%e2
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e2

“pre-flowering it reduced the berry weight by 1%, during berry development by 6%, and during berry ripening by 4%”

✓ located verbatim in the source · abstract, characters 1359–1471 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Yield decline per unit salinity increase was 7%/dS.m during berry development, 3-fold greater than 2%/dS.m during berry ripening.

Taxon
grapevinesVitist0
Treatment
during berry developmente4
Outcome
rate of yield decline per unit dS/me4
Direction
greatere4
Value
7%/dS.me4
Qualifier
3-folde4
Comparator
during berry ripeninge4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e4

“the rate of yield decline per unit dS/m increase in the seasonal average salinity during berry development, 7%/dS.m, was 3-fold greater than the 2%/dS.m during berry ripening”

✓ located verbatim in the source · abstract, characters 1668–1842 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation caused a significant but small decline in yield in 3 seasons.

Taxon
grapevinesVitist0
Treatment
Saline irrigatione3
Outcome
yielde3
Direction
declinese3
Value
3 seasonse3
Qualifier
significant, but smalle3
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e3

“Saline irrigation caused significant, but small, declines in yield in 3 seasons, in pruning weights in 2 seasons, and in berry weights in 4 seasons”

✓ located verbatim in the source · abstract, characters 894–1041 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation caused a significant but small decline in pruning weights in 2 seasons.

Taxon
grapevinesVitist0
Treatment
Saline irrigatione3
Outcome
pruning weightse3
Direction
declinese3
Value
2 seasonse3
Qualifier
significant, but smalle3
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e3

“Saline irrigation caused significant, but small, declines in yield in 3 seasons, in pruning weights in 2 seasons, and in berry weights in 4 seasons”

✓ located verbatim in the source · abstract, characters 894–1041 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation caused a significant but small decline in berry weight in 4 seasons.

Taxon
grapevinesVitist0
Treatment
Saline irrigatione3
Outcome
berry weightse3
Direction
declinese3
Value
4 seasonse3
Qualifier
significant, but smalle3
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e3

“Saline irrigation caused significant, but small, declines in yield in 3 seasons, in pruning weights in 2 seasons, and in berry weights in 4 seasons”

✓ located verbatim in the source · abstract, characters 894–1041 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Effects of saline irrigation on growth often persisted unchanged through one or more subsequent seasons.

Taxon
grapevinesVitist0
Outcome
Effects on growthe7
Qualifier
persisted unchanged through one or more subsequent seasonse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e7

“Effects on growth, once established, often persisted unchanged through one or more subsequent seasons of saline irrigation”

✓ located verbatim in the source · abstract, characters 1043–1165 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil exchangeable sodium percentage reached 20% under saline irrigation, compared with 6% in the control.

Taxon
grapevinesVitist0
Outcome
soil exchangeable sodium percentagee5
Value
20%e5
Qualifier
in the control was 6%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e5

“the soil exchangeable sodium percentage in the control was 6%, in the treatment salinised pre-flowering 13%, during berry development 20%, during berry ripening 20%, and post-harvest 19%”

✓ located verbatim in the source · abstract, characters 559–745 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average grape yield in the control was 62 t/ha.

Taxon
grapevinesVitist0
Outcome
average yield in the controle6
Value
62 t/hae6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e6

“Vines were highly productive, with the average yield in the control equal to 62 t/ha of grapes”

✓ located verbatim in the source · abstract, characters 798–892 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The scion/rootstock combination can maintain high productivity despite saline irrigation applied at different growth stages.

Taxon
grapevinesVitist0
Outcome
maintain high productivitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Irrigation of grapevines with saline water”

✓ located verbatim in the source · title, characters 0–42 · show in text ↑
e1

“We conclude that this scion/rootstock combination, grown under these conditions, can maintain high productivity despite”

✓ located verbatim in the source · abstract, characters 1844–1963 · show in text ↑

salinity · yield · VitisResults differ

8 papers: 2 positive, 6 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

irrigation · yield · VitisResults differ

83 papers: 52 positive, 31 negative or no effect

30 papers in the same direction as this paper · 52 in the opposite direction

  1. positive
  2. positive
  3. positive

79 papers more in this group

See all 83 papers →

stage · yield · VitisPositive and negative results

12 papers: 8 positive, 4 negative or no effect

3 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.