Abstract
Field experiment was conducted for two successive years on sweet orange to evaluate the effect of multi-micronutrient on yield and quality attributes of sweet orange grown on Inceptisols of Aurangabad district of Maharashtra, India. The result indicates that the number of fruits per tree increased with the application of balanced dose of NPK along with multi-micronutrient from 426 to 554. Similarly, weight of fruit per tree was ranged from 72.42 kg/tree in control to 143.80 kg/tree in the treatment receiving multi-micronutrients through soil. Productivity was also enhanced from 20.06 to 39.83 t/ha due to application of multi-micronutrients along with recommended NPK. The quality of the fruits in terms of juice, TSS, fruit girth, ascorbic acid content, reducing and non-reducing sugar increased with the application of multi-micronutrient and NPK either applied through soil or fertigation, whereas, acidity of the fruit juice was found highest in untreated control as compared to balance nutrient application. Key words: Multi-micronutrient, sweet orange, NPK, quality of fruit.
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Claims 6
Claim · model-written summary
The number of fruits per tree increased from 426 to 554 with balanced NPK plus multi-micronutrient.
- Taxon
- sweet orange
Citrus sinensise0 - Treatment
- balanced dose of NPK along with multi-micronutriente1
- Outcome
- number of fruits per treee1
- Direction
- increasede1
- Value
- 426 to 554e1
- Setting
- Inceptisols of Aurangabad district of Maharashtra, Indiae0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment was conducted for two successive years on sweet orange to evaluate the effect of multi-micronutrient on yield and quality attributes of sweet orange grown on Inceptisols of Aurangabad district of Maharashtra, India”
e1“the number of fruits per tree increased with the application of balanced dose of NPK along with multi-micronutrient from 426 to 554”
Claim · model-written summary
Fruit weight per tree was higher with multi-micronutrients applied through soil than in control.
- Taxon
- sweet orangeCitrus sinensise0
- Treatment
- multi-micronutrients through soile2
- Outcome
- weight of fruit per treee2
- Direction
- higherinferrede2
- Value
- 143.80 kg/treee2
- Qualifier
- 72.42 kg/tree in controle2
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment was conducted for two successive years on sweet orange”
e2“weight of fruit per tree was ranged from 72.42 kg/tree in control to 143.80 kg/tree in the treatment receiving multi-micronutrients through soil”
Claim · model-written summary
Productivity was enhanced to 39.83 t/ha with multi-micronutrients along with recommended NPK.
- Taxon
- sweet orangeCitrus sinensise0
- Treatment
- multi-micronutrients along with recommended NPKe3
- Outcome
- Productivitye3
- Direction
- enhancede3
- Value
- 39.83 t/hae3
- Qualifier
- 20.06 to 39.83 t/hae3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment was conducted for two successive years on sweet orange”
e3“Productivity was also enhanced from 20.06 to 39.83 t/ha due to application of multi-micronutrients along with recommended NPK”
Claim · model-written summary
Multi-micronutrient and NPK application increased juice, TSS and fruit girth of sweet orange.
- Taxon
- sweet orangeCitrus sinensise0
- Treatment
- application of multi-micronutrient and NPK either applied through soil or fertigatione4
- Outcome
- juice, TSS, fruit girthe4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment was conducted for two successive years on sweet orange”
e4“The quality of the fruits in terms of juice, TSS, fruit girth, ascorbic acid content, reducing and non-reducing sugar increased with the application of multi-micronutrient and NPK either applied through soil or fertigation”
Claim · model-written summary
Multi-micronutrient and NPK application increased ascorbic acid content and reducing and non-reducing sugar of sweet orange fruit.
- Taxon
- sweet orangeCitrus sinensise0
- Treatment
- application of multi-micronutrient and NPK either applied through soil or fertigatione4
- Outcome
- ascorbic acid content, reducing and non-reducing sugare4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment was conducted for two successive years on sweet orange”
e4“The quality of the fruits in terms of juice, TSS, fruit girth, ascorbic acid content, reducing and non-reducing sugar increased with the application of multi-micronutrient and NPK either applied through soil or fertigation”
Claim · model-written summary
Juice acidity was highest in untreated control compared with balanced nutrient application.
- Taxon
- sweet orangeCitrus sinensise0
- Treatment
- balance nutrient applicatione4
- Outcome
- acidity of the fruit juicee4
- Direction
- higheste4
- Comparator
- untreated controle4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment was conducted for two successive years on sweet orange”
e4“acidity of the fruit juice was found highest in untreated control as compared to balance nutrient application”
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.