Paper · 2001 · Journal of Experimental Botany

Down‐regulation of a ripening‐related β‐galactosidase gene (TBG1) in transgenic tomato fruits

Annette T. Carey; David L. Smith; Elizabeth Harrison; et al.

5
claims
9
verbatim quotes
69
citations
2
research areas
✓
Open access

Abstract

Exo-galactanase/beta-galactosidase (EC 3.2.1.23) activity is thought to be responsible for the loss of galactosyl residues from the cell walls of ripening tomatoes. Transgenic tomato plants (Lycopersicon esculentum Mill cv. Ailsa Craig) with reduced exo-galactanase/beta-galactosidase mRNA were generated to test this hypothesis and to investigate the role of the enzyme in fruit softening. A previously identified tomato beta-galactosidase cDNA clone, TBG1, was used in the experiments. Heterologous expression of the clone in yeast demonstrated that TBG1 could release galactosyl residues from tomato cell wall galactans. Transgenic plants showed a reduction in TBG1 mRNA to 10% of normal levels in the ripening fruits. However, despite the reduction in message, total beta-galactosidase and exo-galactanase activities were unaffected. Furthermore, there was no apparent effect on levels of cell wall galactosyl residues when compared with the control. It was concluded that during the ripening of tomato fruits a family of beta-galactosidases capable of degrading cell wall galactans are active and down-regulation of TBG1 message to 10% was insufficient to alter the degree of galactan degradation.

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

TBG1 expressed in yeast released galactosyl residues from tomato cell wall galactans.

Gene
TBG1e0
Outcome
release galactosyl residues from tomato cell wall galactanse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Heterologous expression of the clone in yeast demonstrated that TBG1 could release galactosyl residues from tomato cell wall galactans.”

✓ located verbatim in the source · abstract, characters 488–623 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Transgenic tomato ripening fruit had TBG1 mRNA reduced to 10% of normal.

Organ / stage
ripening fruitse0
Gene
TBG1e0
Outcome
TBG1 mRNAe0
Direction
reductione0
Value
10%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Transgenic plants showed a reduction in TBG1 mRNA to 10% of normal levels in the ripening fruits.”

✓ located verbatim in the source · abstract, characters 624–721 · show in text ↑
t0

“tomato fruits”

✓ located verbatim in the source · title, characters 80–93 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Total beta-galactosidase and exo-galactanase activities were unaffected despite reduced TBG1 message.

Gene
beta-galactosidasee0
Outcome
total beta-galactosidase and exo-galactanase activitiese0
Direction
unaffectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“despite the reduction in message, total beta-galactosidase and exo-galactanase activities were unaffected.”

✓ located verbatim in the source · abstract, characters 731–837 · show in text ↑
t0

“tomato fruits”

✓ located verbatim in the source · title, characters 80–93 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cell wall galactosyl residue levels did not apparently differ from control.

Treatment
down-regulation of TBG1 message to 10%e1
Outcome
levels of cell wall galactosyl residuese0
Direction
no apparent effecte0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there was no apparent effect on levels of cell wall galactosyl residues when compared with the control.”

✓ located verbatim in the source · abstract, characters 851–954 · show in text ↑
t0

“tomato fruits”

✓ located verbatim in the source · title, characters 80–93 · show in text ↑
e1

“down-regulation of TBG1 message to 10%”

✓ located verbatim in the source · abstract, characters 1102–1140 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors concluded that a family of beta-galactosidases degrades cell wall galactans during tomato ripening.

Organ / stage
fruitse0
Gene
beta-galactosidasese0
Outcome
degrading cell wall galactanse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“during the ripening of tomato fruits a family of beta-galactosidases capable of degrading cell wall galactans are active”

✓ located verbatim in the source · abstract, characters 977–1097 · show in text ↑

loss of function · cytology · Solanum lycopersicum (tomato)Positive and negative results

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. negative

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.