Paper · 2005 · Soil Science & Plant Nutrition

Interactive Effect of Salinity and Supplemental Calcium Application on Growth and Ionic Concentration of Soybean and Cucumber Plants

Dabuxilatu; Motoki Ikeda

12
claims
18
verbatim quotes
22
citations
1
research areas
—
Not open access

Abstract

Abstract Effects of the application of supplemental Ca on the growth and mineral content and on the ion concentration of the sap of individual plant parts were investigated in soybean and cucumber plants that were treated with 50 mM NaCl. Treatment with NaCl reduced the growth of both kinds of plants and also the photosynthetic rate of the first cucumber leaf and the first soybean trifoliolate leaf at 7 d after the treatment. Increase of the Ca concentration in the medium alleviated the reduction of growth and photosynthetic rate, and its effect was more conspicuous in cucumber than in soybean. In the plant parts that contained high amounts of Na and Cl but a low amount of K with the NaCl treatment, the application of supplemental Ca decreased the Na content, increased the K content but did not affect appreciably the uptake and translocation of Cl. Because increasing Ca concentrations in the medium affected the contents of cations such as Na and K, the ameliorative effect of Ca was considered to be remarkable in cucumber plants where a high Na content resulted in growth inhibition due to salinity. On the contrary, the effect of supplemental Ca application appeared to be weak in soybean plants because in these plants, Cl might induce growth inhibition due to salinity and the application of supplemental Ca did not affect substantially the Cl status. In the NaCl treatment, the decrease in the concentrations of anions other than Cl− was more conspicuous in soybean plants than in cucumber plants. Hence anion imbalance due to excess Cl− might induce growth inhibition in soybean. In cucumber plants, the total cation concentration was slightly changed whereas the Na+ concentration increased with the decrease in the K+ concentration by the NaCl treatment. Cation imbalance that was caused by increased Na+ concentration and decreased K+ and Mg2+ concentrations might be responsible for the growth inhibition in cucumber plants. Increase of the Ca concentration in the medium affected only slightly the occurrence of such imbalance of cations or anions in both kinds of plants. Key words: calciumcucumberionic concentrationsalinitysoybean Notes To whom correspondence should be addressed. E-mail: ikedam@agr.kyushu-u.ac.jp

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl reduced soybean growth.

Taxon
soybeanGlycine maxt0
Treatment
NaCle0
Outcome
growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Treatment with NaCl reduced the growth of both kinds of plants”

✓ located verbatim in the source · abstract, characters 239–301 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl reduced cucumber growth.

Taxon
CucumberCucumis sativust0
Treatment
NaCle0
Outcome
growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with NaCl reduced the growth of both kinds of plants”

✓ located verbatim in the source · abstract, characters 239–301 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 117–125 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl reduced photosynthesis of the first cucumber leaf.

Taxon
cucumberCucumis sativuse0
Organ / stage
first cucumber leafe0
Treatment
NaCle0
Outcome
photosynthetic ratee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with NaCl reduced the growth of both kinds of plants and also the photosynthetic rate of the first cucumber leaf”

✓ located verbatim in the source · abstract, characters 239–361 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl reduced photosynthesis of the first soybean trifoliolate leaf.

Taxon
soybeanGlycine maxe0
Organ / stage
first soybean trifoliolate leafe0
Outcome
first soybean trifoliolate leafe0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the first soybean trifoliolate leaf at 7 d after the treatment”

✓ located verbatim in the source · abstract, characters 366–428 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional calcium alleviated salinity related growth and photosynthesis losses, more strongly in cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
Increase of the Ca concentration in the mediume0
Outcome
reduction of growth and photosynthetic ratee0
Direction
alleviatede0
Comparator
soybeane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increase of the Ca concentration in the medium alleviated the reduction of growth and photosynthetic rate, and its effect was more conspicuous in cucumber than in soybean”

✓ located verbatim in the source · abstract, characters 430–600 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium lowered plant sodium content under NaCl.

Taxon
soybeanGlycine maxt0
Treatment
supplemental Cae0
Outcome
Na contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the application of supplemental Ca decreased the Na content”

✓ located verbatim in the source · abstract, characters 709–768 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium increased plant potassium content under NaCl.

Taxon
soybeanGlycine maxt0
Treatment
supplemental Cae0
Outcome
K contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the application of supplemental Ca decreased the Na content, increased the K content but did not affect appreciably the uptake and translocation of Cl”

✓ located verbatim in the source · abstract, characters 709–859 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium did not appreciably change chlorine uptake or translocation.

Taxon
soybeanGlycine maxt0
Treatment
supplemental Cae0
Outcome
uptake and translocation of Cle0
Direction
did not affect appreciablye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the application of supplemental Ca decreased the Na content, increased the K content but did not affect appreciably the uptake and translocation of Cl”

✓ located verbatim in the source · abstract, characters 709–859 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl, nonchloride anions fell more in soybean than cucumber.

Taxon
soybeanGlycine maxe0
Treatment
NaCle0
Outcome
concentrations of anions other than Cl−e0
Direction
decreasee0
Comparator
cucumber plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In the NaCl treatment, the decrease in the concentrations of anions other than Cl− was more conspicuous in soybean plants than in cucumber plants”

✓ located verbatim in the source · abstract, characters 1370–1515 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In cucumber, NaCl increased sodium concentration.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl treatmente0
Outcome
Na+ concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In cucumber plants, the total cation concentration was slightly changed whereas the Na+ concentration increased with the decrease in the K+ concentration by the NaCl treatment”

✓ located verbatim in the source · abstract, characters 1600–1775 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In cucumber, NaCl decreased potassium concentration.

Taxon
cucumberCucumis sativuse0
Treatment
NaCl treatmente0
Outcome
K+ concentratione0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In cucumber plants, the total cation concentration was slightly changed whereas the Na+ concentration increased with the decrease in the K+ concentration by the NaCl treatment”

✓ located verbatim in the source · abstract, characters 1600–1775 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Calcium had only a slight effect on the ionic imbalances in both plants.

Taxon
soybeanGlycine maxt0
Treatment
Increase of the Ca concentration in the mediume0
Outcome
imbalance of cations or anionse0
Direction
affected only slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Increase of the Ca concentration in the medium affected only slightly the occurrence of such imbalance of cations or anions in both kinds of plants”

✓ located verbatim in the source · abstract, characters 1949–2096 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑

sodium chloride · physiology: photosynthesis · Cucumis sativus (cucumber)Results differ

18 papers: 1 positive, 17 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

sodium chloride · growth · Cucumis sativus (cucumber)Results differ

53 papers: 12 positive, 41 negative or no effect

40 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

49 papers more in this group

See all 53 papers →

sodium chloride · growth · Glycine max (soybean)Results differ

58 papers: 11 positive, 47 negative or no effect

46 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

54 papers more in this group

See all 58 papers →

calcium atom · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

sodium chloride · molecular: metabolites · Glycine max (soybean)Positive and negative results

11 papers: 4 positive, 7 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

calcium atom · nutrient: content · Glycine max (soybean)Positive and negative results

16 papers: 12 positive, 4 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

12 papers more in this group

See all 16 papers →

sodium chloride · physiology: ion balance · Cucumis sativus (cucumber)Results agree

9 papers: 0 positive, 9 negative or no effect

8 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

in vitro · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 reporting no difference from an alternative

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.