Paper · 2009 · Journal of Sustainable Agriculture

Fungal Disease and Fruit Quality in an Apple Orchard Converted from Integrated Production to Organic Production

Åsa Jönssson; Hilde Nybom; Kimmo Rumpunen

11
claims
23
verbatim quotes
26
citations
4
research areas
—
Not open access

Abstract

Interest in organic food is increasing among consumers, thus making it possible to improve the profitability of Swedish apples. One way to obtain a swift increase in organic apple production is to convert existing orchards to organic growing. The main objective of this study was to compare the horticultural performance of an apple orchard converted to organic growing with the previous Integrated Fruit Production (IFP). The trial was conducted in the south of Sweden during the years 2000–2002. The accumulated yield for organic ‘Aroma’ was 66.2 kg/tree compared with 77.9 kg and 99.5 kg for two IFP-treated sections. For ‘Karin Schneider,’ the yield was 20.7 kg/tree in the organic section, and 21.9 kg and 26.1 kg for the two IFP sections. The lower yield in organic sections was mainly due to a smaller amount of fruit. This reduction may have been caused by the use of a sulphur-containing fungicide, which could have had a fruit-thinning effect. The most important difference between treatments was apparently connected with the use of less efficient fungicides in the organic sections. In these sections, 10% of the fruit was damaged by scab, whereas less than 1% had scab in the IFP sections. Lack of efficient fungicides was also apparent after storage; 8% of organically grown ‘Aroma’ fruit was affected by the storage disease bull's-eye rot, compared with 0.4% in the IFP sections, while corresponding figures for ‘Karin Schneider’ were 4% and 0%, respectively. The two cultivars differed considerably from one another in various fruit quality parameters, but no major treatment effects were found in fruit covering colour, ground color, firmness, sugar content or malic acid content. Higher amounts of nitrogen and boron were found in fruit from the IFP sections, but this finding was probably caused by foliar spraying with nutrients.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic Aroma apple yield was 66.2 kg/tree versus 77.9 kg and 99.5 kg in IFP sections.

Material
‘Aroma’e0
Treatment
organice0
Outcome
accumulated yielde0
Value
66.2 kg/treee0
Qualifier
77.9 kg and 99.5 kge0
Comparator
IFP-treated sectionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The accumulated yield for organic ‘Aroma’ was 66.2 kg/tree compared with 77.9 kg and 99.5 kg for two IFP-treated sections.”

✓ located verbatim in the source · abstract, characters 498–620 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic Karin Schneider apple yield was 20.7 kg/tree versus 21.9 kg and 26.1 kg in IFP sections.

Material
‘Karin Schneider’e1
Treatment
organic sectione0
Outcome
yielde0
Value
20.7 kg/treee0
Qualifier
21.9 kg and 26.1 kge0
Comparator
IFP sectionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“For ‘Karin Schneider,’ the yield was 20.7 kg/tree in the organic section, and 21.9 kg and 26.1 kg for the two IFP sections.”

✓ located verbatim in the source · abstract, characters 621–744 · show in text ↑
e1

“while corresponding figures for ‘Karin Schneider’ were 4% and 0%, respectively.”

✓ located verbatim in the source · abstract, characters 1395–1474 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Lower organic apple yield was mainly due to fewer fruit.

Outcome
lower yielde0
Qualifier
a smaller amount of fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The lower yield in organic sections was mainly due to a smaller amount of fruit.”

✓ located verbatim in the source · abstract, characters 745–825 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Sulphur-containing fungicide may have thinned organic apple fruit.

Treatment
sulphur-containing fungicidee0
Outcome
fruit-thinning effecte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“This reduction may have been caused by the use of a sulphur-containing fungicide, which could have had a fruit-thinning effect.”

✓ located verbatim in the source · abstract, characters 826–953 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic fruit had 10% scab damage versus less than 1% under IFP.

Treatment
these sectionse0
Outcome
fruit was damaged by scabe0
Value
10%e0
Qualifier
less than 1%e0
Comparator
IFP sectionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In these sections, 10% of the fruit was damaged by scab, whereas less than 1% had scab in the IFP sections.”

✓ located verbatim in the source · abstract, characters 1095–1202 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic Aroma apple fruit had 8% bull’s-eye rot after storage versus 0.4% under IFP.

Material
‘Aroma’e0
Treatment
organically growne0
Outcome
storage disease bull's-eye rote0
Value
8%e0
Qualifier
0.4%e0
Comparator
IFP sectionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“8% of organically grown ‘Aroma’ fruit was affected by the storage disease bull's-eye rot, compared with 0.4% in the IFP sections”

✓ located verbatim in the source · abstract, characters 1265–1393 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic Karin Schneider fruit had 4% bull’s-eye rot after storage versus 0% under IFP.

Material
‘Karin Schneider’e0
Outcome
corresponding figurese0
Value
4%e0
Qualifier
0%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“while corresponding figures for ‘Karin Schneider’ were 4% and 0%, respectively.”

✓ located verbatim in the source · abstract, characters 1395–1474 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The two apple cultivars differed in fruit quality parameters.

Outcome
fruit quality parameterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The two cultivars differed considerably from one another in various fruit quality parameters”

✓ located verbatim in the source · abstract, characters 1475–1567 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Organic and IFP treatments had no major effects on apple color, firmness, sugar, or malic acid.

Outcome
fruit covering colour, ground color, firmnesse0
Direction
no major treatment effectse0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“no major treatment effects were found in fruit covering colour, ground color, firmness, sugar content or malic acid content.”

✓ located verbatim in the source · abstract, characters 1573–1697 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

IFP apple fruit had higher nitrogen content.

Treatment
IFP sectionse0
Outcome
nitrogene0
Direction
Highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Higher amounts of nitrogen and boron were found in fruit from the IFP sections”

✓ located verbatim in the source · abstract, characters 1698–1776 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

IFP apple fruit had higher boron content.

Treatment
IFP sectionse0
Outcome
borone0
Direction
Highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Higher amounts of nitrogen and boron were found in fruit from the IFP sections”

✓ located verbatim in the source · abstract, characters 1698–1776 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 39–44 · show in text ↑

cultivation system · yield · Malus domestica (apple)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

5 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.