Paper · 2014 · Australian Journal of Crop Science

Performance of lentil ('Lens culinaris' M.) and mustard ('Brassica juncea' L.) intercropping under rainfed conditions

K. Nandini Devi; Diana Shamurailatpam; T. Basanta Singh; et al.

16
claims
31
verbatim quotes
15
citations
3
research areas
—
Not open access

Abstract

Crop compatibility is the most essential factor in a feasible intercropping system. Thus the success of any intercropping system depends on the selection of crop species which competes for light, space, moisture and nutrients between them. The combination of a non-leguminous species with a leguminous one might be expected to generate yield advantages over sole cropping since their canopy architectures are different. Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios viz., sole Lentil, sole Mustard, Lentil + Mustard (1:1), Lentil + Mustard (2:1), Lentil + Mustard (4:1), Lentil + Mustard (6:1), Lentil + Mustard (2:2), Lentil + Mustard (4:2), Lentil + Mustard (6:2) and Lentil + Mustard (4:4) during the winter season of 2009-10 and 2010-11 to assess the compatibility of lentil and mustard plants in intercrop association and to evaluate spatial intercropping systems for their profitable production. The competitive behavior of component crops in different intercropping systems was determined in terms of land equivalent ratio (LER), relative crowding coefficient (RCC), aggressivity, competitive ratio (CR) and monetary advantage index (MAI). The result revealed that lentil + mustard under 6:1 and 6:2 intercropping system were found to be more economical and had highest monetary advantage index (193.93 and 184.33). The lowest competitive ratio for lentil and mustard were 0.44 and 2.27 respectively. Among the different row ratios of lentil and mustard, 6:1 has the highest aggressivity value (0.205) for both lentil and mustard followed by 4:2 (0.162) and the lowest in 4:4 (0.003) showing that mustard was a better competitor in 6:1 than 4:4. The relative crowding co-efficient of lentil was greater than in all the treatments except 1:1 row ratio indicating yield advantage compared with their monoculture due to mutual cooperation. Lentil + mustard intercropping under 4:2 recorded the highest land equivalent ratio (1.35). The available nitrogen (N), phosphorus (P) and potassium (K) after the harvest of crops were significantly improved under 6:1 row ratio of lentil + mustard. Similarly, water use efficiency was also higher (3.75 kg ha-1 mm-1) under 6:1 and 6:2 (3.73 kg ha-1 mm-1) than sole lentil (2.38 kg ha-1 mm-1) and mustard (3.41kg ha-1 mm-1). It might be due to proportionately higher grain yield of both the crops than the amount of water used for individual crop yield. Moisture depletion from deeper layers were observed under sole mustard and lentil + mustard (1:1) intercropping system due to moisture stress in the upper 0-30 cm soil profile, compelling the root to go deeper in search of moisture.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lentil + mustard at 4:2 gave the highest land equivalent ratio, 1.35.

Taxon
lentilLens culinarise0
Treatment
Lentil + mustard intercropping under 4:2e1
Outcome
land equivalent ratioe1
Direction
higheste1
Value
1.35e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e1

“Lentil + mustard intercropping under 4:2 recorded the highest land equivalent ratio (1.35)”

✓ located verbatim in the source · abstract, characters 1897–1987 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lentil + mustard under 6:1 and 6:2 intercropping was more economical.

Taxon
lentilLens culinarise0
Treatment
lentil + mustard under 6:1 and 6:2 intercropping systeme2
Outcome
economicale2
Direction
moree2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e2

“lentil + mustard under 6:1 and 6:2 intercropping system were found to be more economical and had highest monetary advantage index (193.93 and 184.33)”

✓ located verbatim in the source · abstract, characters 1225–1374 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 6:1 row ratio had the highest monetary advantage index, 193.93.

Taxon
lentilLens culinarise0
Treatment
6:1e2
Outcome
monetary advantage indexe2
Direction
higheste2
Value
193.93e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e2

“lentil + mustard under 6:1 and 6:2 intercropping system were found to be more economical and had highest monetary advantage index (193.93 and 184.33)”

✓ located verbatim in the source · abstract, characters 1225–1374 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 6:2 row ratio had the highest monetary advantage index, 184.33.

Taxon
lentilLens culinarise0
Treatment
6:2e2
Outcome
monetary advantage indexe2
Direction
higheste2
Value
184.33e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e2

“lentil + mustard under 6:1 and 6:2 intercropping system were found to be more economical and had highest monetary advantage index (193.93 and 184.33)”

✓ located verbatim in the source · abstract, characters 1225–1374 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The lowest competitive ratio for lentil was 0.44.

Taxon
lentilLens culinarise3
Outcome
competitive ratioe3
Direction
loweste3
Value
0.44e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e3

“The lowest competitive ratio for lentil and mustard were 0.44 and 2.27 respectively”

✓ located verbatim in the source · abstract, characters 1376–1459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The lowest competitive ratio for mustard was 2.27.

Taxon
mustarde3
Outcome
competitive ratioe3
Direction
loweste3
Value
2.27e3

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e3

“The lowest competitive ratio for lentil and mustard were 0.44 and 2.27 respectively”

✓ located verbatim in the source · abstract, characters 1376–1459 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The 6:1 row ratio had the highest aggressivity value, 0.205, for both lentil and mustard.

Taxon
lentil and mustarde4
Treatment
6:1e4
Outcome
aggressivity valuee4
Direction
higheste4
Value
0.205e4
Comparator
different row ratiose4

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e4

“Among the different row ratios of lentil and mustard, 6:1 has the highest aggressivity value (0.205) for both lentil and mustard followed by 4:2 (0.162) and the lowest in 4:4 (0.003)”

✓ located verbatim in the source · abstract, characters 1461–1643 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The 4:4 row ratio had the lowest aggressivity value, 0.003, for mustard.

Taxon
mustarde4
Treatment
4:4e4
Outcome
aggressivity valuee4
Direction
loweste4
Value
0.003e4

Not reportedComparator

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e4

“Among the different row ratios of lentil and mustard, 6:1 has the highest aggressivity value (0.205) for both lentil and mustard followed by 4:2 (0.162) and the lowest in 4:4 (0.003)”

✓ located verbatim in the source · abstract, characters 1461–1643 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mustard was a better competitor in 6:1 than in 4:4.

Taxon
mustarde5
Treatment
6:1e5
Outcome
competitore5
Direction
bettere5
Comparator
4:4e5

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e5

“showing that mustard was a better competitor in 6:1 than 4:4”

✓ located verbatim in the source · abstract, characters 1644–1704 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The relative crowding coefficient of lentil was greater than in all treatments except 1:1 row ratio, indicating yield advantage.

Taxon
lentilLens culinarise6
Outcome
relative crowding co-efficiente6
Direction
greatere6
Qualifier
indicating yield advantagee6
Comparator
all the treatments except 1:1 row ratioe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e6

“The relative crowding co-efficient of lentil was greater than in all the treatments except 1:1 row ratio indicating yield advantage compared with their monoculture due to mutual cooperation”

✓ located verbatim in the source · abstract, characters 1706–1895 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 6:1 row ratio of lentil + mustard significantly improved available N, P and K after harvest.

Taxon
lentilLens culinarise7
Treatment
6:1 row ratio of lentil + mustarde7
Outcome
available nitrogen (N), phosphorus (P) and potassium (K)e7
Direction
improvede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e7

“The available nitrogen (N), phosphorus (P) and potassium (K) after the harvest of crops were significantly improved under 6:1 row ratio of lentil + mustard”

✓ located verbatim in the source · abstract, characters 1989–2144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water use efficiency under 6:1 was higher than under sole lentil.

Taxon
lentilLens culinarise1
Treatment
6:1e1
Outcome
water use efficiencye1
Direction
highere1
Value
3.75 kg ha-1 mm-1e1
Qualifier
2.38 kg ha-1 mm-1e1
Comparator
sole lentile1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e1

“water use efficiency was also higher (3.75 kg ha-1 mm-1) under 6:1 and 6:2 (3.73 kg ha-1 mm-1) than sole lentil (2.38 kg ha-1 mm-1) and mustard (3.41kg ha-1 mm-1)”

✓ located verbatim in the source · abstract, characters 2157–2319 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water use efficiency under 6:1 was higher than under sole mustard.

Taxon
lentilLens culinarise1
Treatment
6:1e1
Outcome
water use efficiencye1
Direction
highere1
Value
3.75 kg ha-1 mm-1e1
Qualifier
3.41kg ha-1 mm-1e1
Comparator
mustarde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e1

“water use efficiency was also higher (3.75 kg ha-1 mm-1) under 6:1 and 6:2 (3.73 kg ha-1 mm-1) than sole lentil (2.38 kg ha-1 mm-1) and mustard (3.41kg ha-1 mm-1)”

✓ located verbatim in the source · abstract, characters 2157–2319 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water use efficiency under 6:2 was higher than under sole lentil.

Taxon
lentilLens culinarise1
Treatment
6:2e1
Outcome
water use efficiencye1
Direction
highere1
Value
3.73 kg ha-1 mm-1e1
Qualifier
2.38 kg ha-1 mm-1e1
Comparator
sole lentile1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e1

“water use efficiency was also higher (3.75 kg ha-1 mm-1) under 6:1 and 6:2 (3.73 kg ha-1 mm-1) than sole lentil (2.38 kg ha-1 mm-1) and mustard (3.41kg ha-1 mm-1)”

✓ located verbatim in the source · abstract, characters 2157–2319 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water use efficiency under 6:2 was higher than under sole mustard.

Taxon
lentilLens culinarise1
Treatment
6:2e1
Outcome
water use efficiencye1
Direction
highere1
Value
3.73 kg ha-1 mm-1e1
Qualifier
3.41kg ha-1 mm-1e1
Comparator
mustarde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Thus a field experiment was conducted on intercropping of lentil and mustard in varying row ratios”

✓ located verbatim in the source · abstract, characters 420–518 · show in text ↑
e1

“water use efficiency was also higher (3.75 kg ha-1 mm-1) under 6:1 and 6:2 (3.73 kg ha-1 mm-1) than sole lentil (2.38 kg ha-1 mm-1) and mustard (3.41kg ha-1 mm-1)”

✓ located verbatim in the source · abstract, characters 2157–2319 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Moisture was depleted from deeper soil layers under sole mustard and lentil + mustard (1:1) because of moisture stress in the upper 0-30 cm.

Taxon
mustarde2
Treatment
sole mustard and lentil + mustard (1:1) intercropping systeme2
Outcome
Moisture depletion from deeper layerse2
Qualifier
due to moisture stress in the upper 0-30 cm soil profilee2

Not reportedDirection

Verbatim

e2

“Moisture depletion from deeper layers were observed under sole mustard and lentil + mustard (1:1) intercropping system due to moisture stress in the upper 0-30 cm soil profile”

✓ located verbatim in the source · abstract, characters 2450–2625 · show in text ↑

intercropping · yield · Lens culinaris (lentil)Positive and negative results

34 papers: 23 positive, 11 negative or no effect

22 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. negative
  3. negative

30 papers more in this group

See all 34 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.