Paper · 2023 · Saudi Journal of Biological Sciences

Yield and related traits of three legume crops grown in olive-based agroforestry under an intense drought in the South Mediterranean

Asmae Amassaghrou; Karim Barkaoui; Ahmed Bouaziz; et al.

15
claims
18
verbatim quotes
22
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Heat and drought stresses have become more frequent and intense in the Mediterranean, strongly influencing arable crop phenology, growth, and grain yield. Agroforestry systems can effectively buffer the adverse climate conditions and stabilize or even increase crop yield under climate change. However, the positive effects of agroforestry remain uncertain due to the possible intense competition between trees and crops, especially for legume crops that have been less studied than cereals in such context. This study aimed to assess the response of the phenology, growth, grain yield, and yield-related traits of chickpea (Cicer arietinum), faba bean (Vicia faba), and lentil (Lens culinaris) to olive-based agroforestry (AFS) as compared to sole crops system (SCS) in the South of the Mediterranean. We conducted a field experiment during two growing seasons marked by an intense drought, either at the beginning (year 1) or at the end (year 2) of the crop cycle. Crop growth and yield were lower in year 1 than in year 2, reflecting the adverse growing conditions caused by the early drought. They were also lower in AFS than in SCS for both years, indicating that trees had competitive effects on crops. In year 1, the yield loss of grains in AFS was 66 % for lentil, 47 % for chickpea, and 43 % for faba bean compared to SCS, confirming the greater shade sensitivity of lentil. In year 2, the reduction was significantly smaller and was about 46 %, 34 %, 38 % for lentil, chickpea and, faba bean, respectively. The number of pods and grains were the most affected yield components by agroforestry and drought timing across the three legumes crops. Similar responses were found when comparing crops at different distances to trees within the AFS field. Crops generally had lower biomass and yield, explained by fewer pods and grains, on the northern side of trees compared to the southern side of trees or the middle of tree inter-rows, causing significant spatial heterogeneity in crops. However, lentil and chickpea had a positive response to shade during the early drought year while a negative response during the late drought year, suggesting that the benefits of the microclimate created by olive trees express depending on drought timing and crop physiology. Our study supports legume integration into AFS, suggesting that chickpea should be considered during high-stress conditions, while faba bean should be preferred during low-stress conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

lentil grain yield in agroforestry fell 66 % relative to sole crops in year 1.

Taxon
lentilLens culinarise0
Treatment
AFSe0
Outcome
yield loss of grainse0
Direction
yield losse0
Value
66 %e0
Comparator
SCSe0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“In year 1, the yield loss of grains in AFS was 66 % for lentil, 47 % for chickpea, and 43 % for faba bean compared to SCS”

✓ located verbatim in the source · abstract, characters 1209–1330 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

lentil grain yield in agroforestry fell 46 % relative to sole crops in year 2.

Taxon
lentilLens culinarise0
Treatment
AFSe1
Outcome
reductione0
Direction
reductione0
Value
46 %e0
Comparator
SCSe1

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“In year 2, the reduction was significantly smaller and was about 46 %, 34 %, 38 % for lentil, chickpea and, faba bean, respectively”

✓ located verbatim in the source · abstract, characters 1384–1515 · show in text ↑
e1

“In year 1, the yield loss of grains in AFS was 66 % for lentil, 47 % for chickpea, and 43 % for faba bean compared to SCS”

✓ located verbatim in the source · abstract, characters 1209–1330 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

chickpea grain yield in agroforestry fell 47 % relative to sole crops in year 1.

Taxon
chickpeaCicer arietinume0
Treatment
AFSe0
Outcome
yield loss of grainse0
Direction
yield losse0
Value
47 %e0
Comparator
SCSe0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In year 1, the yield loss of grains in AFS was 66 % for lentil, 47 % for chickpea, and 43 % for faba bean compared to SCS”

✓ located verbatim in the source · abstract, characters 1209–1330 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

chickpea grain yield in agroforestry fell 34 % relative to sole crops in year 2.

Taxon
chickpeaCicer arietinume0
Treatment
AFSe1
Outcome
reductione0
Direction
reductione0
Value
34 %e0
Comparator
SCSe1

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In year 2, the reduction was significantly smaller and was about 46 %, 34 %, 38 % for lentil, chickpea and, faba bean, respectively”

✓ located verbatim in the source · abstract, characters 1384–1515 · show in text ↑
e1

“In year 1, the yield loss of grains in AFS was 66 % for lentil, 47 % for chickpea, and 43 % for faba bean compared to SCS”

✓ located verbatim in the source · abstract, characters 1209–1330 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

faba bean grain yield in agroforestry fell 43 % relative to sole crops in year 1.

Taxon
faba beanVicia fabae0
Treatment
AFSe0
Outcome
yield loss of grainse0
Direction
yield losse0
Value
43 %e0
Comparator
SCSe0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In year 1, the yield loss of grains in AFS was 66 % for lentil, 47 % for chickpea, and 43 % for faba bean compared to SCS”

✓ located verbatim in the source · abstract, characters 1209–1330 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

faba bean grain yield in agroforestry fell 38 % relative to sole crops in year 2.

Taxon
faba beanVicia fabae0
Treatment
AFSe1
Outcome
reductione0
Direction
reductione0
Value
38 %e0
Comparator
SCSe1

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In year 2, the reduction was significantly smaller and was about 46 %, 34 %, 38 % for lentil, chickpea and, faba bean, respectively”

✓ located verbatim in the source · abstract, characters 1384–1515 · show in text ↑
e1

“In year 1, the yield loss of grains in AFS was 66 % for lentil, 47 % for chickpea, and 43 % for faba bean compared to SCS”

✓ located verbatim in the source · abstract, characters 1209–1330 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

lentil had a positive response to shade in the early drought year.

Taxon
lentilLens culinarise0
Treatment
shadee0
Outcome
positive responsee0
Direction
positivee0
Qualifier
early drought yeare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“However, lentil and chickpea had a positive response to shade during the early drought year while a negative response during the late drought year”

✓ located verbatim in the source · abstract, characters 1994–2140 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

lentil had a negative response to shade in the late drought year.

Taxon
lentilLens culinarise0
Treatment
shadee0
Outcome
negative responsee0
Direction
negativee0
Qualifier
late drought yeare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“However, lentil and chickpea had a positive response to shade during the early drought year while a negative response during the late drought year”

✓ located verbatim in the source · abstract, characters 1994–2140 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

chickpea had a positive response to shade in the early drought year.

Taxon
chickpeaCicer arietinume0
Treatment
shadee0
Outcome
positive responsee0
Direction
positivee0
Qualifier
early drought yeare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“However, lentil and chickpea had a positive response to shade during the early drought year while a negative response during the late drought year”

✓ located verbatim in the source · abstract, characters 1994–2140 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

chickpea had a negative response to shade in the late drought year.

Taxon
chickpeaCicer arietinume0
Treatment
shadee0
Outcome
negative responsee0
Direction
negativee0
Qualifier
late drought yeare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“However, lentil and chickpea had a positive response to shade during the early drought year while a negative response during the late drought year”

✓ located verbatim in the source · abstract, characters 1994–2140 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Crop growth and yield were lower in the early drought year than in the late drought year.

Outcome
Crop growth and yielde0
Direction
lowere0
Comparator
year 2e0

Not reportedTaxon

Verbatim

e0

“Crop growth and yield were lower in year 1 than in year 2, reflecting the adverse growing conditions caused by the early drought”

✓ located verbatim in the source · abstract, characters 967–1095 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Pod and grain numbers were the yield components most affected by agroforestry and drought timing.

Taxon
legumes cropse0
Outcome
number of pods and grainse0
Direction
most affectede0

Verbatim

e0

“The number of pods and grains were the most affected yield components by agroforestry and drought timing across the three legumes crops”

✓ located verbatim in the source · abstract, characters 1517–1652 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Crops had lower biomass and yield on the northern side of trees than on the southern side or in inter-rows.

Taxon
Cropse0
Outcome
biomass and yielde0
Direction
lowere0
Comparator
southern side of trees or the middle of tree inter-rowse0
Setting
northern side of treese0

Verbatim

e0

“Crops generally had lower biomass and yield, explained by fewer pods and grains, on the northern side of trees compared to the southern side of trees or the middle of tree inter-rows”

✓ located verbatim in the source · abstract, characters 1758–1940 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest chickpea for high-stress agroforestry conditions.

Taxon
chickpeaCicer arietinume0
Outcome
chickpea should be considered during high-stress conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea should be considered during high-stress conditions”

✓ located verbatim in the source · abstract, characters 2335–2394 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest faba bean for low-stress agroforestry conditions.

Taxon
faba beanVicia fabae0
Outcome
faba bean should be preferred during low-stress conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“faba bean should be preferred during low-stress conditions”

✓ located verbatim in the source · abstract, characters 2402–2460 · show in text ↑

intercropping · yield · Lens culinaris (lentil)Positive and negative results

34 papers: 23 positive, 11 negative or no effect

10 papers in the same direction as this paper · 23 in the opposite direction

  1. positive
  2. positive
  3. positive

30 papers more in this group

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intercropping · yield · Cicer arietinum (chickpea)Positive and negative results

63 papers: 48 positive, 15 negative or no effect

14 papers in the same direction as this paper · 48 in the opposite direction

  1. positive
  2. positive
  3. positive

59 papers more in this group

See all 63 papers →

intercropping · yield · Vicia faba (faba bean)Positive and negative results

73 papers: 59 positive, 14 negative or no effect

13 papers in the same direction as this paper · 59 in the opposite direction

  1. positive
  2. positive
  3. positive

69 papers more in this group

See all 73 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.