Paper · 2011 · Journal of Experimental Botany

Additive effects of Na+ and Cl– ions on barley growth under salinity stress

Ehsan Tavakkoli; Foad Fatehi; Stewart Coventry; et al.

11
claims
23
verbatim quotes
542
citations
1
research areas
✓
Open access

Abstract

Soil salinity affects large areas of the world's cultivated land, causing significant reductions in crop yield. Despite the fact that most plants accumulate both sodium (Na(+)) and chloride (Cl(-)) ions in high concentrations in their shoot tissues when grown in saline soils, most research on salt tolerance in annual plants has focused on the toxic effects of Na(+) accumulation. It has previously been suggested that Cl(-) toxicity may also be an important cause of growth reduction in barley plants. Here, the extent to which specific ion toxicities of Na(+) and Cl(-) reduce the growth of barley grown in saline soils is shown under varying salinity treatments using four barley genotypes differing in their salt tolerance in solution and soil-based systems. High Na(+), Cl(-), and NaCl separately reduced the growth of barley, however, the reductions in growth and photosynthesis were greatest under NaCl stress and were mainly additive of the effects of Na(+) and Cl(-) stress. The results demonstrated that Na(+) and Cl(-) exclusion among barley genotypes are independent mechanisms and different genotypes expressed different combinations of the two mechanisms. High concentrations of Na(+) reduced K(+) and Ca(2+) uptake and reduced photosynthesis mainly by reducing stomatal conductance. By comparison, high Cl(-) concentration reduced photosynthetic capacity due to non-stomatal effects: there was chlorophyll degradation, and a reduction in the actual quantum yield of PSII electron transport which was associated with both photochemical quenching and the efficiency of excitation energy capture. The results also showed that there are fundamental differences in salinity responses between soil and solution culture, and that the importance of the different mechanisms of salt damage varies according to the system under which the plants were grown.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High Na+ reduced the growth of barley.

Treatment
High Na(+)e0
Outcome
growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
t0

“barley growth under salinity stress”

✓ located verbatim in the source · title, characters 40–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High Cl- reduced the growth of barley.

Treatment
Cl(-)e0
Outcome
growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
t0

“barley growth under salinity stress”

✓ located verbatim in the source · title, characters 40–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl reduced the growth of barley.

Treatment
NaCle0
Outcome
growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
t0

“barley growth under salinity stress”

✓ located verbatim in the source · title, characters 40–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reductions in barley growth and photosynthesis were greatest under NaCl stress and were mainly additive of Na+ and Cl- stress.

Treatment
NaCl stresse1
Outcome
reductions in growth and photosynthesise1
Direction
greateste1
Comparator
Na(+) and Cl(-) stresse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
e1

“the reductions in growth and photosynthesis were greatest under NaCl stress and were mainly additive of the effects of Na(+) and Cl(-) stress”

✓ located verbatim in the source · abstract, characters 842–983 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Na(+) and Cl(-) exclusion among barley genotypes are independent mechanisms, and different genotypes combine the two differently.

Outcome
Na(+) and Cl(-) exclusione2
Qualifier
independent mechanismse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the results demonstrated that Na(+) and Cl(-) exclusion among barley genotypes are independent mechanisms”

✓ located after whitespace/quote normalisation · abstract, characters 985–1090 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

High concentrations of Na+ reduced photosynthesis in barley mainly by reducing stomatal conductance.

Treatment
High concentrations of Na(+)e3
Compound
Na(+)e3
Outcome
photosynthesise3
Qualifier
mainly by reducing stomatal conductancee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
e3

“High concentrations of Na(+) reduced K(+) and Ca(2+) uptake and reduced photosynthesis mainly by reducing stomatal conductance”

✓ located verbatim in the source · abstract, characters 1171–1297 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High concentrations of Na+ reduced K+ and Ca2+ uptake in barley.

Treatment
High concentrations of Na(+)e3
Outcome
K(+) and Ca(2+) uptakee3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
e3

“High concentrations of Na(+) reduced K(+) and Ca(2+) uptake and reduced photosynthesis mainly by reducing stomatal conductance”

✓ located verbatim in the source · abstract, characters 1171–1297 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

High Cl- concentration reduced photosynthetic capacity in barley through non-stomatal effects.

Treatment
high Cl(-) concentratione4
Outcome
photosynthetic capacitye4
Qualifier
due to non-stomatal effectse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
e4

“high Cl(-) concentration reduced photosynthetic capacity due to non-stomatal effects”

✓ located verbatim in the source · abstract, characters 1314–1398 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

High Cl- concentration in barley caused chlorophyll degradation.

Treatment
high Cl(-) concentratione4
Outcome
chlorophyll degradatione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
e4

“high Cl(-) concentration reduced photosynthetic capacity due to non-stomatal effects”

✓ located verbatim in the source · abstract, characters 1314–1398 · show in text ↑
e5

“there was chlorophyll degradation”

✓ located verbatim in the source · abstract, characters 1400–1433 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

High Cl- concentration in barley reduced the actual quantum yield of PSII electron transport.

Treatment
high Cl(-) concentratione4
Outcome
actual quantum yield of PSII electron transporte6
Direction
reductione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High Na(+), Cl(-), and NaCl separately reduced the growth of barley”

✓ located verbatim in the source · abstract, characters 764–831 · show in text ↑
e4

“high Cl(-) concentration reduced photosynthetic capacity due to non-stomatal effects”

✓ located verbatim in the source · abstract, characters 1314–1398 · show in text ↑
e6

“a reduction in the actual quantum yield of PSII electron transport”

✓ located verbatim in the source · abstract, characters 1439–1505 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salinity responses of barley differ between soil and solution culture.

Outcome
salinity responsese7
Qualifier
between soil and solution culturee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley growth under salinity stress”

✓ located verbatim in the source · title, characters 40–75 · show in text ↑
e7

“there are fundamental differences in salinity responses between soil and solution culture”

✓ located verbatim in the source · abstract, characters 1639–1728 · show in text ↑

sodium chloride · growth · Hordeum vulgare (barley)Results differ

47 papers: 6 positive, 41 negative or no effect

40 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. positive

43 papers more in this group

See all 47 papers →

sodium chloride · physiology: photosynthesis · Hordeum vulgare (barley)Results agree

10 papers: 0 positive, 10 negative or no effect

9 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

salinity · physiology: photosynthesis · Hordeum vulgare (barley)Positive and negative results

25 papers: 3 positive, 22 negative or no effect

21 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. positive

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.