Abstract
In order to examine the influence of delayed cooling on juice quality, seven and three days of delayed cooling were applied to 'Honeycrisp' and 'McIntosh' apples, respectively. After the delayed cooling treatment, apples were stored in refrigerated air (RA) and in three different controlled atmospheres (CA) for six months. Titratable acidity (TA) decreased over the storage period due to the delayed cooling treatment for both 'Honeycrisp' and 'McIntosh' apples. Lower TA was detected in RA-stored apples compared to CA-stored fruit. In addition, the lowest TA of the juice samples was detected when 'McIntosh' apples were stored in RA with no delayed cooling treatment.
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Claims 4
Claim · model-written summary
Delayed cooling reduced titratable acidity during storage of Honeycrisp apples.
- Taxon
- apples
Malus domesticae0 - Material
- 'Honeycrisp'e0
- Treatment
- delayed cooling treatmente0
- Outcome
- Titratable acidity (TA)e0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Titratable acidity (TA) decreased over the storage period due to the delayed cooling treatment for both 'Honeycrisp' and 'McIntosh' apples.”
Claim · model-written summary
Delayed cooling reduced titratable acidity during storage of McIntosh apples.
- Taxon
- applesMalus domesticae0
- Material
- 'McIntosh'e0
- Treatment
- delayed cooling treatmente0
- Outcome
- Titratable acidity (TA)e0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Titratable acidity (TA) decreased over the storage period due to the delayed cooling treatment for both 'Honeycrisp' and 'McIntosh' apples.”
Claim · model-written summary
Refrigerated-air storage produced lower acidity than controlled atmosphere storage.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lower TA was detected in RA-stored apples compared to CA-stored fruit.”
Claim · model-written summary
McIntosh apples stored in refrigerated air without delayed cooling had the lowest juice acidity.
- Taxon
- applesMalus domesticae0
- Material
- 'McIntosh'e0
- Treatment
- stored in RA with no delayed cooling treatmente0
- Outcome
- TA of the juice samplese0
- Direction
- loweste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest TA of the juice samples was detected when 'McIntosh' apples were stored in RA with no delayed cooling treatment.”
The same questions in other papers
processing · quality: sugar starch · Malus domestica (apple)Positive and negative results
2 papers in the same direction as this paper · 6 in the opposite direction
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.