Abstract
Cleaning Stayman and Starking Delicious apples by brushing in detergent and hot water followed by application of wax did not interfere with the effectiveness of scald control by 1800 and 2700 ppm ethoxyquin applied about two weeks previously in a dip treatment. Alternatively, scald could be prevented by the application of ethoxyquin-impregnated paper wraps to apples following waxing. A significant reduction in scald was also obtained through the waxing process or immersion of fruit in hot water.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Cleaning and waxing did not interfere with earlier ethoxyquin scald control.
- Taxon
- apples
Malus domesticae0 - Material
- Stayman and Starking Deliciouse0
- Treatment
- brushing in detergent and hot water followed by application of waxe0
- Outcome
- effectiveness of scald controle0
- Direction
- did not interferee0
- Comparator
- 1800 and 2700 ppm ethoxyquine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cleaning Stayman and Starking Delicious apples by brushing in detergent and hot water followed by application of wax did not interfere with the effectiveness of scald control by 1800 and 2700 ppm ethoxyquin applied about two weeks previously in a dip treatment.”
Claim · model-written summary
Ethoxyquin-impregnated wraps prevented scald after waxing.
- Taxon
- applesMalus domesticae0
- Treatment
- application of ethoxyquin-impregnated paper wrapse0
- Outcome
- scalde0
- Direction
- preventede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“scald could be prevented by the application of ethoxyquin-impregnated paper wraps to apples following waxing”
Claim · model-written summary
Waxing significantly reduced scald.
Not reportedComparator
Verbatim
e0“A significant reduction in scald was also obtained through the waxing process or immersion of fruit in hot water.”
t0“APPLES”
Claim · model-written summary
Hot water immersion significantly reduced scald.
Not reportedComparator
Verbatim
e0“A significant reduction in scald was also obtained through the waxing process or immersion of fruit in hot water.”
t0“APPLES”
The same questions in other papers
heat · control · Malus domestica (apple)Positive and negative results
1 paper in the same direction as this paper · 3 reporting no difference from an alternative
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.