Abstract
Radiation processing of fruits involves exposure to short wave energy to achieve a specific purpose to maintain the physiological changes and sensory quality of the product. The effect of gamma irradiation and storage temperature on physiological changes and organoleptic properties of mango fruit var. Kesar was studied. The fruits were exposed to gamma radiation at different doses i.e. 0.00kGy, 0.20kGy, 0.40kGy and 0.60kGy from the radio isotope 60Co and stored at different storage environments i.e. at ambient storage (27±2°Cwith 60-70% RH); at 9°C with 90% RH; at 12°C with 90% RH and control atmosphere storage ( at 12°C, O2 2%, CO2 3% and RH 90%). The fruits irradiated with 0.40kGy gamma rays and stored at 9°C storage temperature with 90% RH recorded maximum reduction in physiological loss in weight and reduced ripening. The minimum physiological loss in weight and ripening and highest marketability of fruits was recorded from fruits irradiated with 0.40kGy gamma rays and stored at 12°C storage temperature with 90 RH including maximum scores on skin colour, pulp colour, texture, taste and overall acceptability at the end of shelf life (41.43 days). DOI: http://dx.doi.org/10.3329/sja.v11i2.18403 SAARC J. Agri., 11(2): 69-80 (2013)
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Claims 7
Claim · model-written summary
At 9°C and 90% RH, 0.40kGy irradiation gave maximum reduction in mango physiological weight loss.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae1 - Material
- Kesare1
- Treatment
- 0.40kGy gamma rayse0
- Outcome
- physiological loss in weighte0
- Direction
- maximum reductione0
- Setting
- 9°C storage temperature with 90% RHe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“fruits irradiated with 0.40kGy gamma rays and stored at 9°C storage temperature with 90% RH recorded maximum reduction in physiological loss in weight”
e1“mango fruit var. Kesar”
Claim · model-written summary
At 9°C and 90% RH, 0.40kGy irradiation reduced mango ripening.
- Taxon
- mangoMangifera indicae1
- Material
- Kesare1
- Treatment
- 0.40kGy gamma rayse0
- Outcome
- ripeninge0
- Direction
- reducede0
- Setting
- 9°C storage temperature with 90% RHe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits irradiated with 0.40kGy gamma rays and stored at 9°C storage temperature with 90% RH recorded maximum reduction in physiological loss in weight and reduced ripening”
e1“mango fruit var. Kesar”
Claim · model-written summary
At 12°C, 0.40kGy irradiation gave minimum physiological weight loss.
- Taxon
- mangoMangifera indicae1
- Material
- Kesare1
- Treatment
- 0.40kGy gamma rayse0
- Outcome
- physiological loss in weighte0
- Direction
- minimume0
- Setting
- 12°C storage temperature with 90 RHe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“minimum physiological loss in weight and ripening and highest marketability of fruits was recorded from fruits irradiated with 0.40kGy gamma rays and stored at 12°C storage temperature with 90 RH”
e1“mango fruit var. Kesar”
Claim · model-written summary
At 12°C, 0.40kGy irradiation gave minimum ripening.
- Taxon
- mangoMangifera indicae1
- Material
- Kesare1
- Treatment
- 0.40kGy gamma rayse0
- Outcome
- ripeninge0
- Direction
- minimume0
- Setting
- 12°C storage temperature with 90 RHe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“minimum physiological loss in weight and ripening and highest marketability of fruits was recorded from fruits irradiated with 0.40kGy gamma rays and stored at 12°C storage temperature with 90 RH”
e1“mango fruit var. Kesar”
Claim · model-written summary
At 12°C, 0.40kGy irradiation gave the highest fruit marketability.
- Taxon
- mangoMangifera indicae1
- Material
- Kesare1
- Treatment
- 0.40kGy gamma rayse0
- Outcome
- marketability of fruitse0
- Direction
- higheste0
- Setting
- 12°C storage temperature with 90 RHe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“highest marketability of fruits was recorded from fruits irradiated with 0.40kGy gamma rays and stored at 12°C storage temperature with 90 RH”
e1“mango fruit var. Kesar”
Claim · model-written summary
At the end of shelf life, the 12°C and 0.40kGy treatment gave maximum scores for skin colour, pulp colour and texture.
- Taxon
- mangoMangifera indicae1
- Material
- Kesare1
- Treatment
- 0.40kGy gamma rayse0
- Outcome
- skin colour, pulp colour, texturee0
- Direction
- maximume0
- Value
- 41.43 dayse0
- Setting
- 12°C storage temperature with 90 RHe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits irradiated with 0.40kGy gamma rays and stored at 12°C storage temperature with 90 RH including maximum scores on skin colour, pulp colour, texture, taste and overall acceptability at the end of shelf life (41.43 days)”
e1“mango fruit var. Kesar”
Claim · model-written summary
At the end of shelf life, the 12°C and 0.40kGy treatment gave maximum scores for taste and overall acceptability.
- Taxon
- mangoMangifera indicae1
- Material
- Kesare1
- Treatment
- 0.40kGy gamma rayse0
- Outcome
- taste and overall acceptabilitye0
- Direction
- maximume0
- Qualifier
- 41.43 dayse0
- Setting
- 12°C storage temperature with 90 RHe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits irradiated with 0.40kGy gamma rays and stored at 12°C storage temperature with 90 RH including maximum scores on skin colour, pulp colour, texture, taste and overall acceptability at the end of shelf life (41.43 days)”
e1“mango fruit var. Kesar”
The same questions in other papers
radiation · quality: postharvest · Mangifera indica (mango)Results differ
10 papers in the same direction as this paper · 7 in the opposite direction
- negative
- no effect
- no effect
14 papers more in this group
See all 18 papers →radiation · quality: general · Mangifera indica (mango)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.