Paper · 2009 · Journal of Food Agriculture & Environment

Response of 1-methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage.

Okan Özkaya; Ömür Dündar

5
claims
13
verbatim quotes
8
citations
3
research areas
—
Not open access

Abstract

The effects of 1-methylcyclopropene (1-MCP) on quality parameters such as weight loss, firmness, color, titratable acidity, soluble solids, individual sugars and respiration rate of ‘Black Diamond’ plums during storage that were harvested at commercial ripening stage were determined. Plums were pre-cooled for six hours and treated with doses of 0.5 and 1 µL L -1 1-MCP at the same date of harvest. Fruits maintained at the same conditions without any treatment were used as control. Fruits were stored for 30 days at 0oC and 90% RH, and quality evaluations were performed at 15 and 30 days of storage plus five days of shelf life. Both 1-MCP doses were effective on reducing the weight loss and maintaining the firmness during storage and five days of shelf life. The other quality parameters, titratable acidity, color, total soluble solids, individual sugars and respiration rate were similar to control fruits. According to the results, it can be concluded that both 1-MCP doses can be used to maintain the quality parameters of ‘Black Diamond’ plums harvested at commercial ripening stage during one month storage plus five days of shelf life.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both 1-MCP doses reduced plum weight loss during storage and shelf life.

Treatment
Both 1-MCP dosese0
Outcome
weight losse0
Direction
reducinge0
Comparator
controle1

Not reportedMaterialInteractorInteractor roleValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both 1-MCP doses were effective on reducing the weight loss and maintaining the firmness during storage and five days of shelf life”

✓ located verbatim in the source · abstract, characters 633–764 · show in text ↑
t0

“plum”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
e1

“Fruits maintained at the same conditions without any treatment were used as control.”

✓ located verbatim in the source · abstract, characters 400–484 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both 1-MCP doses maintained plum firmness during storage and shelf life.

Treatment
Both 1-MCP dosese0
Outcome
firmnesse0
Direction
maintaininge0
Comparator
controle1

Not reportedMaterialInteractorInteractor roleValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both 1-MCP doses were effective on reducing the weight loss and maintaining the firmness during storage and five days of shelf life”

✓ located verbatim in the source · abstract, characters 633–764 · show in text ↑
t0

“plum”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
e1

“Fruits maintained at the same conditions without any treatment were used as control.”

✓ located verbatim in the source · abstract, characters 400–484 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Titratable acidity, color and soluble solids were similar to controls.

Treatment
1-MCPe1
Outcome
titratable acidity, color, total soluble solidse0
Direction
similare0
Comparator
control fruitse0

Not reportedMaterialInteractorInteractor roleValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“titratable acidity, color, total soluble solids, individual sugars and respiration rate were similar to control fruits”

✓ located verbatim in the source · abstract, characters 796–914 · show in text ↑
t0

“plum”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
e1

“Both 1-MCP doses were effective on reducing the weight loss and maintaining the firmness during storage and five days of shelf life.”

✓ located verbatim in the source · abstract, characters 633–765 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Individual sugars and respiration rate were similar to controls.

Treatment
1-MCPe1
Outcome
individual sugars and respiration ratee0
Direction
similare0
Comparator
control fruitse0

Not reportedMaterialInteractorInteractor roleValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“titratable acidity, color, total soluble solids, individual sugars and respiration rate were similar to control fruits”

✓ located verbatim in the source · abstract, characters 796–914 · show in text ↑
t0

“plum”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
e1

“Both 1-MCP doses were effective on reducing the weight loss and maintaining the firmness during storage and five days of shelf life.”

✓ located verbatim in the source · abstract, characters 633–765 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude both 1-MCP doses can maintain Black Diamond plum quality over one month storage and five days shelf life.

Outcome
maintain the quality parameterse0

Not reportedMaterialInteractorInteractor roleTreatmentComparatorDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both 1-MCP doses can be used to maintain the quality parameters of ‘Black Diamond’ plums harvested at commercial ripening stage during one month storage plus five days of shelf life”

✓ located verbatim in the source · abstract, characters 967–1148 · show in text ↑

1-methylcyclopropene · physiology: respiration · Prunus domestica (plum)Results differ

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

1-methylcyclopropene · quality: sugar starch · Prunus domestica (plum)Results differ

14 papers: 11 positive, 3 negative or no effect

2 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

1-methylcyclopropene · quality: postharvest · Prunus domestica (plum)Results differ

22 papers: 22 positive, 0 negative or no effect

21 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.