Paper · 2010 · Journal of Food Agriculture & Environment

Ripening and quality response of 'Blackamber' plums to 1-methylcyclopropene during long-term storage

Okan Özkaya; Ömür Dündar; H. Demircioğlu

5
claims
11
verbatim quotes
7
citations
3
research areas
—
Not open access

Abstract

Plums cv. Blackamber were treated with 250, 500, 750, 1000 nl l-1 of 1-methylcyclopropene (1-MCP) upon harvest at two ripening stages (S1 and S2) followed by 15, 30, 45 days of cold storage at 0 o C and 90% RH and their subsequent 3 days of shelf life at 20 o C during the years 2008 and 2009. All doses of 1-MCP retarded the softening of fruits at both ripening stages in both years, suppressed the ethylene production and slowed down titratable acidity losses during shelf life. Hence the storability of 1-MCP-treated plums could be extended up to 2 weeks of cold storage plus 3 days of shelf life at 20 o C. 1-MCP treatment was effective on fruits even at late harvest stage (S2), an important aspect for fruits harvested at later stages depending on market demands. Results of the present work revealed that applied doses of 1-MCP were effective in maintaining fruit quality attributes even with late harvested fruits in addition to the extension of shelf life during cold storage at 0oC at 90% RH and subsequent shelf life at 20oC.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All 1-MCP doses retarded fruit softening at both ripening stages in both years.

Material
Blackambere1
Treatment
1-MCPe0
Outcome
softening of fruitse0
Direction
retardede0
Qualifier
both ripening stages in both yearse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All doses of 1-MCP retarded the softening of fruits at both ripening stages in both years”

✓ located verbatim in the source · abstract, characters 294–383 · show in text ↑
e1

“Plums cv. Blackamber”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

1-MCP suppressed ethylene production during shelf life.

Material
Blackambere1
Treatment
1-MCPe2
Outcome
ethylene productione0
Direction
suppressede0
Qualifier
during shelf lifee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“suppressed the ethylene production and slowed down titratable acidity losses during shelf life”

✓ located verbatim in the source · abstract, characters 385–479 · show in text ↑
e1

“Plums cv. Blackamber”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
e2

“All doses of 1-MCP”

✓ located verbatim in the source · abstract, characters 294–312 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP slowed titratable acidity losses during shelf life.

Material
Blackambere1
Treatment
1-MCPe2
Outcome
titratable acidity lossese0
Direction
slowed downe0
Qualifier
during shelf lifee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“slowed down titratable acidity losses during shelf life”

✓ located verbatim in the source · abstract, characters 424–479 · show in text ↑
e1

“Plums cv. Blackamber”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
e2

“All doses of 1-MCP”

✓ located verbatim in the source · abstract, characters 294–312 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

1-MCP treatment extended plum storability up to two weeks of cold storage plus three days of shelf life.

Treatment
1-MCP-treatede0
Outcome
storabilitye0
Direction
extendede0
Value
2 weekse0
Qualifier
plus 3 days of shelf life at 20 o Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“storability of 1-MCP-treated plums could be extended up to 2 weeks of cold storage plus 3 days of shelf life at 20 o C”

✓ located verbatim in the source · abstract, characters 491–609 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP remained effective in plums harvested at the late S2 stage.

Material
Blackambere1
Organ / stage
late harvest stage (S2)e0
Treatment
1-MCP treatmente0
Outcome
effective on fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP treatment was effective on fruits even at late harvest stage (S2)”

✓ located verbatim in the source · abstract, characters 611–682 · show in text ↑
e1

“Plums cv. Blackamber”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑

1-methylcyclopropene · quality: sugar starch · Prunus domestica (plum)Results differ

14 papers: 11 positive, 3 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. positive
  3. no effect

10 papers more in this group

See all 14 papers →

1-methylcyclopropene · quality: postharvest · Prunus domestica (plum)Results differ

22 papers: 22 positive, 0 negative or no effect

21 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

1-methylcyclopropene · physiology: hormones · Prunus domestica (plum)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

10 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.