Paper · 2014 · Australian Journal of Crop Science

'In vivo' bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max' L.)

Sweta Kumari; Veda Krishnan; Monica Jolly; et al.

7
claims
18
verbatim quotes
31
citations
1
research areas
—
Not open access

Abstract

Dietary quality is an important limiting factor for proper nutrition in many resource poor settings, with a major concern, micronutrient bioavailability. High content of phytate present in soybean (Glycine max. L) chelates divalent essential mineral ions and reduces its bioavailability and thus dictates the nutritional role of this wonder crop. In this study, the changes in phytate, phytase activity and bioavailability of essential minerals (Fe 2+ , Zn 2+ ,Ca 2+ ) were investigated using various colorimetric assays, AAS and functionally validated using an in vivo simulation model in two Indian cultivars, Pusa 9712 and Kalitur after soaking and germination. Phytate-mineral ratio, another parameter for bioavailability was also analyzed. Phytate content was reduced to 10-13% after 12 hrs of soaking and a further reduction to 46-65% was observed after 72 hrs of germination in Kalitur and Pusa 9712, respectively. Phytate being mainly hydrolyzed by phytase, we observed a six-fold increase in its activity after 72 hrs of germination, compared to control. Considering the dietary role, using an in vivo mimicking approach, a significant increase in the bioavailability of Fe 2+ (8-21%), Zn 2+ (7-18.5%) and Ca 2+ (8-24%) in Kalitur and 9-27% (Fe 2+ ), 9-25% (Zn 2+ ) and 9-23% (Ca 2+ ) in Pusa 9712, respectively was observed after 72 hrs of germination. A negative correlation (p ≤ 0.05) was observed between phytate and mineral bioavailability in sprouted soybean seeds. Thus soybean sprouts enhance the nutritional quality by lowering the anti-nutrient contents and increasing the bioavailability of minerals.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After 12 hours soaking, soybean phytate content was reduced to 10–13%.

Taxon
soybeanGlycine maxe1
Treatment
12 hrs of soakinge0
Outcome
Phytate contente0
Direction
reducede0
Value
10-13%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Phytate content was reduced to 10-13% after 12 hrs of soaking”

✓ located verbatim in the source · abstract, characters 745–806 · show in text ↑
e1

“soybean (Glycine max. L)”

✓ located verbatim in the source · abstract, characters 189–213 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After 72 hours germination, phytate fell further by 46–65% in Kalitur and Pusa 9712.

Taxon
soybeanGlycine maxe1
Material
Kalitur and Pusa 9712e0
Treatment
72 hrs of germinatione0
Outcome
Phytate contente2
Direction
reductione0
Value
46-65%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a further reduction to 46-65% was observed after 72 hrs of germination in Kalitur and Pusa 9712”

✓ located verbatim in the source · abstract, characters 811–906 · show in text ↑
e1

“soybean (Glycine max. L)”

✓ located verbatim in the source · abstract, characters 189–213 · show in text ↑
e2

“Phytate content was reduced to 10-13% after 12 hrs of soaking”

✓ located verbatim in the source · abstract, characters 745–806 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phytase activity increased sixfold after 72 hours germination versus control.

Taxon
soybeanGlycine maxe2
Treatment
72 hrs of germinatione0
Gene
phytasee1
Outcome
activitye0
Direction
increasee0
Value
six-folde0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a six-fold increase in its activity after 72 hrs of germination, compared to control”

✓ located verbatim in the source · abstract, characters 978–1062 · show in text ↑
e1

“Phytate being mainly hydrolyzed by phytase”

✓ located verbatim in the source · abstract, characters 922–964 · show in text ↑
e2

“soybean (Glycine max. L)”

✓ located verbatim in the source · abstract, characters 189–213 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Germination increased Fe bioavailability in Pusa 9712 by 9–27%.

Taxon
soybeanGlycine maxe2
Material
Pusa 9712e0
Treatment
72 hrs of germinatione0
Compound
Fe 2+e0
Outcome
bioavailabilitye1
Direction
increasee1
Value
9-27%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“9-27% (Fe 2+ ), 9-25% (Zn 2+ ) and 9-23% (Ca 2+ ) in Pusa 9712, respectively was observed after 72 hrs of germination”

✓ located verbatim in the source · abstract, characters 1244–1361 · show in text ↑
e1

“a significant increase in the bioavailability”

✓ located verbatim in the source · abstract, characters 1131–1176 · show in text ↑
e2

“soybean (Glycine max. L)”

✓ located verbatim in the source · abstract, characters 189–213 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Germination increased Zn bioavailability in Pusa 9712 by 9–25%.

Taxon
soybeanGlycine maxe2
Material
Pusa 9712e0
Treatment
72 hrs of germinatione0
Compound
Zn 2+e0
Outcome
bioavailabilitye1
Direction
increasee1
Value
9-25%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“9-27% (Fe 2+ ), 9-25% (Zn 2+ ) and 9-23% (Ca 2+ ) in Pusa 9712, respectively was observed after 72 hrs of germination”

✓ located verbatim in the source · abstract, characters 1244–1361 · show in text ↑
e1

“a significant increase in the bioavailability”

✓ located verbatim in the source · abstract, characters 1131–1176 · show in text ↑
e2

“soybean (Glycine max. L)”

✓ located verbatim in the source · abstract, characters 189–213 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Germination increased Ca bioavailability in Pusa 9712 by 9–23%.

Taxon
soybeanGlycine maxe2
Material
Pusa 9712e0
Treatment
72 hrs of germinatione0
Compound
Ca 2+e0
Outcome
bioavailabilitye1
Direction
increasee1
Value
9-23%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“9-27% (Fe 2+ ), 9-25% (Zn 2+ ) and 9-23% (Ca 2+ ) in Pusa 9712, respectively was observed after 72 hrs of germination”

✓ located verbatim in the source · abstract, characters 1244–1361 · show in text ↑
e1

“a significant increase in the bioavailability”

✓ located verbatim in the source · abstract, characters 1131–1176 · show in text ↑
e2

“soybean (Glycine max. L)”

✓ located verbatim in the source · abstract, characters 189–213 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Phytate and mineral bioavailability were negatively correlated in sprouted soybean seeds.

Taxon
soybeanGlycine maxe0
Organ / stage
sprouted soybean seedse0
Compound
phytatee0
Outcome
mineral bioavailabilitye0
Direction
negative correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“A negative correlation (p ≤ 0.05) was observed between phytate and mineral bioavailability in sprouted soybean seeds”

✓ located verbatim in the source · abstract, characters 1363–1479 · show in text ↑

processing · molecular: metabolites · Glycine max (soybean)Positive and negative results

38 papers: 26 positive, 12 negative or no effect

25 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. negative

34 papers more in this group

See all 38 papers →

application · molecular: metabolites · Glycine max (soybean)Positive and negative results

50 papers: 40 positive, 10 negative or no effect

39 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. no effect

46 papers more in this group

See all 50 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.