Paper · 2009 · African Journal of Agricultural Research

Determination of fruit and oil characteristics of olive (Olea europaea L. cv. Gemlik) in different irrigation and fertilization regimes

Celil Toplu; Derya Önder; Sercan Önder; et al.

9
claims
18
verbatim quotes
27
citations
3
research areas
✓
Open access

Abstract

We evaluated plant growth, fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) grown on different fertilization and irrigation treatments. Irrigation regimes included rainfed-control (T0), two treatments with 50% (T50) of the full irrigation treatment (T100) which received 100% class-A pan evaporation. Four fertilization treatments included unfertilized-control (F0), traditional fertilization (F1) and application of P and K during different growing stages (F2 - F3). Experiments were conducted in each of three years considered as repeated units in a repeated measurement design. Fruit and total oil yields of olive increased about three times in highest irrigation and fertilization combination compared to rainfed and unfertilized treatments. The fruit and oil yield increased from 11.46 and 2.78 kg/tree (T0F0) to 30.07 and 7.12 kg/tree (T100F3), respectively. Mean fruit weight (from 2.87 to up to 4.24 g) and pulp stone ratio (from 3.68 to up to 5.60) also increased with additional water as P and K applied during flowering and endocarp hardening stages, respectively. Fertilization treatments had little effect on fatty acid compositions while additional irrigation resulted in increased palmitic and linoleic acid and decreased oleic acid content. Monounsaturated fatty acids/polyunsaturated fatty acids ratio was also increased with irrigation supplements. Key words: Olea europaea L., fertigation, fruit yield and quality.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest irrigation and fertilization combination increased olive fruit yield from 11.46 to 30.07 kg/tree.

Taxon
oliveOlea europaeat0
Treatment
T100F3e0
Outcome
fruite0
Direction
increasede0
Value
30.07e0
Qualifier
11.46e0
Comparator
T0F0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fruit and oil yield increased from 11.46 and 2.78 kg/tree (T0F0) to 30.07 and 7.12 kg/tree (T100F3), respectively”

✓ located verbatim in the source · abstract, characters 768–885 · show in text ↑
t0

“olive (Olea europaea L. cv. Gemlik)”

✓ located verbatim in the source · title, characters 50–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest irrigation and fertilization combination increased olive oil yield from 2.78 to 7.12 kg/tree.

Taxon
oliveOlea europaeat0
Treatment
T100F3e0
Outcome
oil yielde0
Direction
increasede0
Value
7.12 kg/treee0
Qualifier
2.78 kg/treee0
Comparator
T0F0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fruit and oil yield increased from 11.46 and 2.78 kg/tree (T0F0) to 30.07 and 7.12 kg/tree (T100F3), respectively”

✓ located verbatim in the source · abstract, characters 768–885 · show in text ↑
t0

“olive (Olea europaea L. cv. Gemlik)”

✓ located verbatim in the source · title, characters 50–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional water and P and K increased mean olive fruit weight from 2.87 to 4.24 g.

Taxon
oliveOlea europaeat0
Treatment
additional water as P and Ke0
Outcome
Mean fruit weighte0
Direction
increasede0
Value
4.24 ge0
Qualifier
from 2.87e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mean fruit weight (from 2.87 to up to 4.24 g) and pulp stone ratio (from 3.68 to up to 5.60) also increased with additional water as P and K applied during flowering and endocarp hardening stages, respectively”

✓ located verbatim in the source · abstract, characters 887–1096 · show in text ↑
t0

“olive”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional water and P and K increased olive pulp stone ratio from 3.68 to 5.60.

Taxon
oliveOlea europaeat0
Treatment
additional water as P and Ke0
Outcome
pulp stone ratioe0
Direction
increasede0
Value
5.60e0
Qualifier
from 3.68e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mean fruit weight (from 2.87 to up to 4.24 g) and pulp stone ratio (from 3.68 to up to 5.60) also increased with additional water as P and K applied during flowering and endocarp hardening stages, respectively”

✓ located verbatim in the source · abstract, characters 887–1096 · show in text ↑
t0

“olive”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fertilization had little effect on olive fatty acid composition.

Taxon
oliveOlea europaeat0
Treatment
Fertilization treatmentse0
Outcome
fatty acid compositionse0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fertilization treatments had little effect on fatty acid compositions”

✓ located verbatim in the source · abstract, characters 1098–1167 · show in text ↑
t0

“olive”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional irrigation increased palmitic acid content in olive oil.

Taxon
oliveOlea europaeat0
Treatment
additional irrigatione0
Outcome
palmitice0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“additional irrigation resulted in increased palmitic and linoleic acid and decreased oleic acid content”

✓ located verbatim in the source · abstract, characters 1174–1277 · show in text ↑
t0

“olive”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional irrigation increased linoleic acid content in olive oil.

Taxon
oliveOlea europaeat0
Treatment
additional irrigatione0
Outcome
linoleic acide0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“additional irrigation resulted in increased palmitic and linoleic acid and decreased oleic acid content”

✓ located verbatim in the source · abstract, characters 1174–1277 · show in text ↑
t0

“olive”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Additional irrigation decreased oleic acid content in olive oil.

Taxon
oliveOlea europaeat0
Treatment
additional irrigatione0
Outcome
oleic acid contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“additional irrigation resulted in increased palmitic and linoleic acid and decreased oleic acid content”

✓ located verbatim in the source · abstract, characters 1174–1277 · show in text ↑
t0

“olive”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irrigation supplements increased the monounsaturated to polyunsaturated fatty acid ratio.

Taxon
oliveOlea europaeat0
Treatment
irrigation supplementse0
Outcome
Monounsaturated fatty acids/polyunsaturated fatty acids ratioe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Monounsaturated fatty acids/polyunsaturated fatty acids ratio was also increased with irrigation supplements”

✓ located verbatim in the source · abstract, characters 1279–1387 · show in text ↑
t0

“olive”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑

phosphorus · yield · Olea europaea (common olive)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
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potassium · yield · Olea europaea (common olive)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

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  2. negative
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fertilization · quality: oil · Olea europaea (common olive)Positive and negative results

16 papers: 11 positive, 5 negative or no effect

4 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. no effect
  3. positive

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irrigation · quality: oil · Olea europaea (common olive)Positive and negative results

31 papers: 15 positive, 16 negative or no effect

14 papers in the same direction as this paper · 14 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.