Claim · model-written summary
Fertilization had little effect on olive fatty acid composition.
- Taxon
- olive
Olea europaeat0 - Treatment
- Fertilization treatmentse0
- Outcome
- fatty acid compositionse0
- Direction
- little effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fertilization treatments had little effect on fatty acid compositions”
t0“olive”
Title
Celil Toplu; Derya Önder; Sercan Önder; et al. African Journal of Agricultural Research 2009. doi:10.5897/ajar.9000153
Other claims from this paper (8)
- Intervention effect The highest irrigation and fertilization combination increased olive fruit yield from 11.46 to 30.07 kg/tree.
- Intervention effect The highest irrigation and fertilization combination increased olive oil yield from 2.78 to 7.12 kg/tree.
- Intervention effect Additional water and P and K increased mean olive fruit weight from 2.87 to 4.24 g.
- Intervention effect Additional water and P and K increased olive pulp stone ratio from 3.68 to 5.60.
- Intervention effect Additional irrigation increased palmitic acid content in olive oil.
- Intervention effect Additional irrigation increased linoleic acid content in olive oil.
- Intervention effect Additional irrigation decreased oleic acid content in olive oil.
- Intervention effect Irrigation supplements increased the monounsaturated to polyunsaturated fatty acid ratio.