Paper · 1996 · Journal of the American Society for Horticultural Science

Effect of Chilling on the Gravitropic Response of `Poinsett 76' Cucumber (Cucumis sativus L.) Radicles

Abdur Rab; Mikal E. Saltveit

9
claims
23
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

Germinating 'Poinsett 76' cucumber (Cucumis sativus) seeds are chilling sensitive, and subsequent radicle elongation is inhibited by exposure to nonfreezing temperatures below 10 degrees C. Reorienting germinated seeds with 5-mm-long radicles from a vertical to a horizontal position induced gravitropic curvature within 2 hours at 10 to 25 degrees C without significantly affecting the rate of radicle elongation. However, neither elongation nor curvature occurred in similar seeds held at 2.5 or 5 degrees C. Chilling seeds with 5-mm-long radicles at 2.5 degrees C for 18 hours significantly reduced the subsequent rate of radicle elongation at 25 degrees C by 47% compared with nonchilled control, while gravitropic curvature was reduced by only 34%. After 36 hours of recovery at 25 degrees C, the difference was even more pronounced; elongation was reduced by 26% while curvature was reduced by only 6%. Clearly, gravitropic curvature was less chilling sensitive than radicle elongation, despite the fact that differential elongation of cells in the radicle are needed to produce curvature. Exposing seeds with 5-mm-long radicles to a heat shock of 45 degrees C for 4 to 10 minutes significantly diminished the chilling-induced reduction in radicle elongation and gravitropic curvature.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Temperatures below 10 degrees C inhibited subsequent cucumber radicle elongation.

Taxon
CucumberCucumis sativust0
Treatment
nonfreezing temperatures below 10 degrees Ce0
Outcome
radicle elongatione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“subsequent radicle elongation is inhibited by exposure to nonfreezing temperatures below 10 degrees C”

✓ located verbatim in the source · abstract, characters 87–188 · show in text ↑
t0

“Cucumber (Cucumis sativus L.) Radicles”

✓ located verbatim in the source · title, characters 64–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reorienting radicles horizontally induced curvature within two hours at 10 to 25 degrees C.

Taxon
CucumberCucumis sativust0
Treatment
Reorienting germinated seeds with 5-mm-long radicles from a vertical to a horizontal positione0
Outcome
gravitropic curvaturee0
Direction
inducede0
Value
within 2 hourse0
Qualifier
10 to 25 degrees Ce0
Comparator
verticale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Reorienting germinated seeds with 5-mm-long radicles from a vertical to a horizontal position induced gravitropic curvature within 2 hours at 10 to 25 degrees C”

✓ located verbatim in the source · abstract, characters 190–350 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Reorientation did not significantly affect radicle elongation at 10 to 25 degrees C.

Taxon
CucumberCucumis sativust0
Treatment
Reorienting germinated seeds with 5-mm-long radicles from a vertical to a horizontal positione1
Outcome
rate of radicle elongatione0
Direction
without significantly affectinge0
Comparator
verticale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“without significantly affecting the rate of radicle elongation”

✓ located verbatim in the source · abstract, characters 351–413 · show in text ↑
e1

“Reorienting germinated seeds with 5-mm-long radicles from a vertical to a horizontal position induced gravitropic curvature within 2 hours at 10 to 25 degrees C”

✓ located verbatim in the source · abstract, characters 190–350 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At 2.5 or 5 degrees C, similar seeds showed neither elongation nor curvature.

Taxon
CucumberCucumis sativust0
Outcome
elongation nor curvaturee0
Direction
neithere0
Setting
2.5 or 5 degrees Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“neither elongation nor curvature occurred in similar seeds held at 2.5 or 5 degrees C”

✓ located verbatim in the source · abstract, characters 424–509 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Chilling at 2.5 degrees C for 18 hours reduced subsequent radicle elongation at 25 degrees C by 47%.

Taxon
CucumberCucumis sativust0
Treatment
Chilling seeds with 5-mm-long radicles at 2.5 degrees C for 18 hourse0
Outcome
rate of radicle elongatione0
Direction
reducede0
Value
47%e0
Comparator
nonchilled controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chilling seeds with 5-mm-long radicles at 2.5 degrees C for 18 hours significantly reduced the subsequent rate of radicle elongation at 25 degrees C by 47% compared with nonchilled control”

✓ located verbatim in the source · abstract, characters 511–699 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The same chilling reduced gravitropic curvature by 34%.

Taxon
CucumberCucumis sativust0
Treatment
Chilling seeds with 5-mm-long radicles at 2.5 degrees C for 18 hourse1
Outcome
gravitropic curvaturee0
Direction
reducede0
Value
34%e0
Comparator
nonchilled controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while gravitropic curvature was reduced by only 34%”

✓ located verbatim in the source · abstract, characters 701–752 · show in text ↑
e1

“Chilling seeds with 5-mm-long radicles at 2.5 degrees C for 18 hours significantly reduced the subsequent rate of radicle elongation at 25 degrees C by 47% compared with nonchilled control”

✓ located verbatim in the source · abstract, characters 511–699 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After 36 hours of recovery, chilled seeds had 26% less radicle elongation.

Taxon
CucumberCucumis sativust0
Treatment
36 hours of recovery at 25 degrees Ce0
Outcome
elongatione0
Direction
reducede0
Value
26%e0
Comparator
nonchilled controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After 36 hours of recovery at 25 degrees C, the difference was even more pronounced; elongation was reduced by 26%”

✓ located verbatim in the source · abstract, characters 754–868 · show in text ↑
e1

“compared with nonchilled control”

✓ located verbatim in the source · abstract, characters 667–699 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After 36 hours of recovery, chilled seeds had 6% less curvature.

Taxon
CucumberCucumis sativust0
Treatment
36 hours of recovery at 25 degrees Ce1
Outcome
curvaturee0
Direction
reducede0
Value
6%e0
Comparator
nonchilled controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while curvature was reduced by only 6%”

✓ located verbatim in the source · abstract, characters 869–907 · show in text ↑
e1

“After 36 hours of recovery at 25 degrees C”

✓ located verbatim in the source · abstract, characters 754–796 · show in text ↑
e2

“compared with nonchilled control”

✓ located verbatim in the source · abstract, characters 667–699 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Heat shock diminished chilling-induced loss of radicle elongation and gravitropic curvature.

Taxon
CucumberCucumis sativust0
Treatment
heat shock of 45 degrees C for 4 to 10 minutese0
Outcome
radicle elongation and gravitropic curvaturee0
Direction
diminishede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposing seeds with 5-mm-long radicles to a heat shock of 45 degrees C for 4 to 10 minutes significantly diminished the chilling-induced reduction in radicle elongation and gravitropic curvature.”

✓ located verbatim in the source · abstract, characters 1096–1291 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 64–72 · show in text ↑

heat · growth · Cucumis sativus (cucumber)Results differ

25 papers: 16 positive, 9 negative or no effect

15 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. negative
  3. no effect

21 papers more in this group

See all 25 papers →

stage · growth · Cucumis sativus (cucumber)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect
See all 4 papers →

cold · growth · Cucumis sativus (cucumber)Positive and negative results

32 papers: 5 positive, 27 negative or no effect

26 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

28 papers more in this group

See all 32 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.