Paper · 1994 · PLANT PHYSIOLOGY

Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity

J. D. Everard; R. Gucci; S. C. Kann; et al.

16
claims
31
verbatim quotes
246
citations
1
research areas
✓
Open access

Abstract

Both mannitol and sucrose (Suc) are primary photosynthetic products in celery (Apium graveolens L.). In other biological systems mannitol has been shown to serve as a compatible solute or osmoprotectant involved in stress tolerance. Although mannitol, like Suc, is translocated and serves as a reserve carbohydrate in celery, its role in stress tolerance has yet to be resolved. Mature celery plants exposed to low (25 mM NaCl), intermediate (100 mM NaCl), and high (300 mM NaCl) salinities displayed substantial salt tolerance. Shoot fresh weight was increased at low NaCl concentrations when compared with controls, and growth continued, although at slower rates, even after prolonged exposure to high salinities. Gas-exchange analyses showed that low NaCl levels had little or no effect on photosynthetic carbon assimilation (A), but at intermediate levels decreases in stomatal conductance limited A, and at the highest NaCl levels carboxylation capacity (as measured by analyses of the CO2 assimilation response to changing internal CO2 partial pressures) and electron transport (as indicated by fluorescence measurements) were the apparent prevailing limits to A. Increasing salinities up to 300 mM, however, increased mannitol accumulation and decreased Suc and starch pools in leaf tissues, e.g. the ratio of mannitol to Suc increased almost 10-fold. These changes were due in part to shifts in photosynthetic carbon partitioning (as measured by 14C labeling) from Suc into mannitol. Salt treatments increased the activity of mannose-6-phosphate reductase (M6PR), a key enzyme in mannitol biosynthesis, 6-fold in young leaves and 2-fold in fully expanded, mature leaves, but increases in M6PR protein were not apparent in the older leaves. Mannitol biosynthetic capacity (as measured by labeling rates) was maintained despite salt treatment, and relative partitioning into mannitol consequently increased despite decreased photosynthetic capacity. The results support a suggested role for mannitol accumulation in adaptation to and tolerance of salinity stress.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mature celery plants exposed to 25, 100 and 300 mM NaCl displayed substantial salt tolerance.

Treatment
low (25 mM NaCl), intermediate (100 mM NaCl), and high (300 mM NaCl) salinitiese0
Outcome
substantial salt tolerancee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants exposed to low (25 mM NaCl), intermediate (100 mM NaCl), and high (300 mM NaCl) salinities displayed substantial salt tolerance”

✓ located verbatim in the source · abstract, characters 379–527 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot fresh weight of celery increased at low NaCl concentrations compared with controls.

Treatment
low NaCl concentrationse1
Outcome
Shoot fresh weighte1
Direction
increasede1
Comparator
controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“Shoot fresh weight was increased at low NaCl concentrations when compared with controls”

✓ located verbatim in the source · abstract, characters 529–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Celery growth continued at slower rates even after prolonged exposure to high salinities.

Treatment
prolonged exposure to high salinitiese1
Outcome
growth continuede1
Qualifier
at slower ratese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“growth continued, although at slower rates, even after prolonged exposure to high salinities”

✓ located verbatim in the source · abstract, characters 622–714 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Low NaCl levels had little or no effect on photosynthetic carbon assimilation in celery.

Treatment
low NaCl levelse1
Outcome
photosynthetic carbon assimilatione1
Direction
little or no effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“low NaCl levels had little or no effect on photosynthetic carbon assimilation (A)”

✓ located verbatim in the source · abstract, characters 750–831 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At intermediate NaCl levels, decreases in stomatal conductance limited photosynthetic carbon assimilation in celery.

Treatment
intermediate levelse1
Outcome
stomatal conductancee1
Direction
decreasese1
Qualifier
limited Ae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“at intermediate levels decreases in stomatal conductance limited A”

✓ located verbatim in the source · abstract, characters 837–903 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

At the highest NaCl levels, carboxylation capacity and electron transport were the apparent prevailing limits to photosynthetic assimilation in celery.

Treatment
highest NaCl levelse1
Outcome
apparent prevailing limits to Ae1
Qualifier
carboxylation capacitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“at the highest NaCl levels carboxylation capacity (as measured by analyses of the CO2 assimilation response to changing internal CO2 partial pressures) and electron transport (as indicated by fluorescence measurements) were the apparent prevailing limits to A”

✓ located verbatim in the source · abstract, characters 909–1168 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing salinity up to 300 mM increased mannitol accumulation in celery leaf tissues.

Organ / stage
leaf tissuese1
Treatment
Increasing salinities up to 300 mMe1
Outcome
mannitol accumulatione1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“Increasing salinities up to 300 mM, however, increased mannitol accumulation and decreased Suc and starch pools in leaf tissues”

✓ located verbatim in the source · abstract, characters 1170–1297 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing salinity up to 300 mM decreased sucrose and starch pools in celery leaf tissues.

Organ / stage
leaf tissuese1
Treatment
Increasing salinities up to 300 mMe1
Outcome
Suc and starch poolse1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“Increasing salinities up to 300 mM, however, increased mannitol accumulation and decreased Suc and starch pools in leaf tissues”

✓ located verbatim in the source · abstract, characters 1170–1297 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The ratio of mannitol to sucrose in celery increased almost 10-fold with increasing salinity.

Outcome
ratio of mannitol to Suce1
Direction
increasede1
Value
almost 10-folde1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“the ratio of mannitol to Suc increased almost 10-fold”

✓ located verbatim in the source · abstract, characters 1304–1357 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The changes in mannitol and sucrose were due in part to shifts in photosynthetic carbon partitioning from sucrose into mannitol, measured by 14C labeling.

Compound
mannitole1
Outcome
photosynthetic carbon partitioninge1
Qualifier
from Suc into mannitole1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“These changes were due in part to shifts in photosynthetic carbon partitioning (as measured by 14C labeling) from Suc into mannitol”

✓ located verbatim in the source · abstract, characters 1359–1490 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt treatments increased mannose-6-phosphate reductase activity 6-fold in young celery leaves.

Organ / stage
young leavese1
Treatment
Salt treatmentse1
Gene
mannose-6-phosphate reductase (M6PR)e1
Outcome
activity of mannose-6-phosphate reductase (M6PR)e1
Direction
increasede1
Value
6-folde1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“Salt treatments increased the activity of mannose-6-phosphate reductase (M6PR), a key enzyme in mannitol biosynthesis, 6-fold in young leaves and 2-fold in fully expanded, mature leaves”

✓ located verbatim in the source · abstract, characters 1492–1677 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt treatments increased mannose-6-phosphate reductase activity 2-fold in fully expanded, mature celery leaves.

Organ / stage
fully expanded, mature leavese1
Treatment
Salt treatmentse1
Gene
mannose-6-phosphate reductase (M6PR)e1
Outcome
activity of mannose-6-phosphate reductase (M6PR)e1
Direction
increasede1
Value
2-folde1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“Salt treatments increased the activity of mannose-6-phosphate reductase (M6PR), a key enzyme in mannitol biosynthesis, 6-fold in young leaves and 2-fold in fully expanded, mature leaves”

✓ located verbatim in the source · abstract, characters 1492–1677 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Increases in M6PR protein were not apparent in the older celery leaves.

Organ / stage
older leavese1
Gene
M6PR proteine1
Outcome
increases in M6PR protein were not apparente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“increases in M6PR protein were not apparent in the older leaves”

✓ located verbatim in the source · abstract, characters 1683–1746 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Mannitol biosynthetic capacity, measured by labeling rates, was maintained in celery despite salt treatment.

Treatment
salt treatmente1
Outcome
Mannitol biosynthetic capacitye1
Direction
maintainede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“Mannitol biosynthetic capacity (as measured by labeling rates) was maintained despite salt treatment, and relative partitioning into mannitol consequently increased despite decreased photosynthetic capacity”

✓ located verbatim in the source · abstract, characters 1748–1954 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relative partitioning into mannitol in celery increased despite decreased photosynthetic capacity under salt treatment.

Treatment
salt treatmente1
Outcome
relative partitioning into mannitole1
Direction
increasede1
Qualifier
despite decreased photosynthetic capacitye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“Mannitol biosynthetic capacity (as measured by labeling rates) was maintained despite salt treatment, and relative partitioning into mannitol consequently increased despite decreased photosynthetic capacity”

✓ located verbatim in the source · abstract, characters 1748–1954 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that the results support a role for mannitol accumulation in adaptation to and tolerance of salinity stress in celery.

Compound
mannitole1
Outcome
tolerance of salinity stresse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mature celery plants”

✓ located verbatim in the source · abstract, characters 379–399 · show in text ↑
e1

“The results support a suggested role for mannitol accumulation in adaptation to and tolerance of salinity stress”

✓ located verbatim in the source · abstract, characters 1956–2068 · show in text ↑

sodium chloride · physiology: photosynthesis · Apium graveolensResults differ

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

sodium chloride · growth · Apium graveolensResults differ

11 papers: 4 positive, 7 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.