Abstract
The root endophytic basidiomycete Piriformospora indica has been shown to increase resistance against biotic stress and tolerance to abiotic stress in many plants. Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants. Physiological markers for salt stress, such as metabolic activity, fatty acid composition, lipid peroxidation, ascorbate concentration and activities of catalase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase and glutathione reductase enzymes were assessed. Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid. The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions. Likewise, a sustained up-regulation of the antioxidative system was demonstrated in NaCl-treated roots of the salt-tolerant barley cultivar California Mariout, irrespective of plant colonization by P. indica. These findings suggest that antioxidants might play a role in both inherited and endophyte-mediated plant tolerance to salinity.
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Claims 6
Claim · model-written summary
Root colonisation by P. indica increased barley plant growth.
- Taxon
- barley
Hordeum vulgaree1 - Material
- Ingride2
- Treatment
- Root colonization by P. indicae2
- Interactor
- P. indicaSerendipita indicae2symbiont
- Outcome
- plant growthe2
- Direction
- increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”
e2“Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid”
Claim · model-written summary
Root colonisation by P. indica attenuated NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in barley leaves.
- Taxon
- barley
Hordeum vulgaree1 - Material
- Ingride2
- Organ / stage
- leavese2
- Treatment
- Root colonization by P. indicae2
- Interactor
- P. indicaSerendipita indicae2symbiont
- Outcome
- lipid peroxidation, metabolic heat efflux and fatty acid desaturatione2
- Direction
- attenuatede2
- Qualifier
- NaCl-inducede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”
e2“Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid”
Claim · model-written summary
The endophyte significantly elevated ascorbic acid in barley roots under salt stress.
- Taxon
- barley
Hordeum vulgaree3 - Organ / stage
- rootse3
- Treatment
- endophytee3
- Interactor
- P. indicaSerendipita indicae1symbiont
- Outcome
- amount of ascorbic acide3
- Direction
- elevatede3
- Qualifier
- under salt stress conditionse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”
e3“The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions”
Claim · model-written summary
The endophyte increased the activities of antioxidant enzymes in barley roots under salt stress.
- Taxon
- barley
Hordeum vulgaree3 - Organ / stage
- rootse3
- Treatment
- endophytee3
- Interactor
- P. indicaSerendipita indicae1symbiont
- Outcome
- activities of antioxidant enzymese3
- Direction
- increasede3
- Qualifier
- under salt stress conditionse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”
e3“The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions”
Claim · model-written summary
The antioxidative system was sustainedly up-regulated in NaCl-treated roots of the salt-tolerant cultivar California Mariout, irrespective of P. indica colonisation.
- Taxon
- barley
Hordeum vulgaree4 - Material
- California Marioute4
- Treatment
- NaCl-treated rootse4
- Interactor
- P. indicaSerendipita indicae4symbiont
- Outcome
- antioxidative systeme4
- Direction
- up-regulatione4
- Qualifier
- irrespective of plant colonization by P. indicae4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”
e4“Likewise, a sustained up-regulation of the antioxidative system was demonstrated in NaCl-treated roots of the salt-tolerant barley cultivar California Mariout, irrespective of plant colonization by P. indica”
Claim · model-written summary
Antioxidants might play a role in both inherited and endophyte-mediated salinity tolerance of barley.
- Taxon
- barley
Hordeum vulgaree1 - Compound
- antioxidantse5
- Outcome
- plant tolerance to salinitye5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”
e5“These findings suggest that antioxidants might play a role in both inherited and endophyte-mediated plant tolerance to salinity”
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infection · growth · Hordeum vulgare (barley)Positive and negative results
1 paper in the same direction as this paper · 14 in the opposite direction
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12 papers more in this group
See all 16 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.