Paper · 2008 · New Phytologist

Salt tolerance of barley induced by the root endophytePiriformospora indicais associated with a strong increase in antioxidants

Helmut Baltruschat; József Fodor; Borbála D. Harrach; et al.

6
claims
12
verbatim quotes
535
citations
2
research areas
—
Not open access

Abstract

The root endophytic basidiomycete Piriformospora indica has been shown to increase resistance against biotic stress and tolerance to abiotic stress in many plants. Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants. Physiological markers for salt stress, such as metabolic activity, fatty acid composition, lipid peroxidation, ascorbate concentration and activities of catalase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase and glutathione reductase enzymes were assessed. Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid. The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions. Likewise, a sustained up-regulation of the antioxidative system was demonstrated in NaCl-treated roots of the salt-tolerant barley cultivar California Mariout, irrespective of plant colonization by P. indica. These findings suggest that antioxidants might play a role in both inherited and endophyte-mediated plant tolerance to salinity.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Root colonisation by P. indica increased barley plant growth.

Material
Ingride2
Treatment
Root colonization by P. indicae2
Interactor
P. indicaSerendipita indicae2symbiont
Outcome
plant growthe2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”

✓ located verbatim in the source · abstract, characters 164–307 · show in text ↑
e2

“Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid”

✓ located verbatim in the source · abstract, characters 602–812 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Root colonisation by P. indica attenuated NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in barley leaves.

Material
Ingride2
Organ / stage
leavese2
Treatment
Root colonization by P. indicae2
Interactor
P. indicaSerendipita indicae2symbiont
Outcome
lipid peroxidation, metabolic heat efflux and fatty acid desaturatione2
Direction
attenuatede2
Qualifier
NaCl-inducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”

✓ located verbatim in the source · abstract, characters 164–307 · show in text ↑
e2

“Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid”

✓ located verbatim in the source · abstract, characters 602–812 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The endophyte significantly elevated ascorbic acid in barley roots under salt stress.

Organ / stage
rootse3
Treatment
endophytee3
Interactor
P. indicaSerendipita indicae1symbiont
Outcome
amount of ascorbic acide3
Direction
elevatede3
Qualifier
under salt stress conditionse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”

✓ located verbatim in the source · abstract, characters 164–307 · show in text ↑
e3

“The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions”

✓ located verbatim in the source · abstract, characters 814–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The endophyte increased the activities of antioxidant enzymes in barley roots under salt stress.

Organ / stage
rootse3
Treatment
endophytee3
Interactor
P. indicaSerendipita indicae1symbiont
Outcome
activities of antioxidant enzymese3
Direction
increasede3
Qualifier
under salt stress conditionse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”

✓ located verbatim in the source · abstract, characters 164–307 · show in text ↑
e3

“The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions”

✓ located verbatim in the source · abstract, characters 814–975 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The antioxidative system was sustainedly up-regulated in NaCl-treated roots of the salt-tolerant cultivar California Mariout, irrespective of P. indica colonisation.

Material
California Marioute4
Treatment
NaCl-treated rootse4
Interactor
P. indicaSerendipita indicae4symbiont
Outcome
antioxidative systeme4
Direction
up-regulatione4
Qualifier
irrespective of plant colonization by P. indicae4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”

✓ located verbatim in the source · abstract, characters 164–307 · show in text ↑
e4

“Likewise, a sustained up-regulation of the antioxidative system was demonstrated in NaCl-treated roots of the salt-tolerant barley cultivar California Mariout, irrespective of plant colonization by P. indica”

✓ located verbatim in the source · abstract, characters 977–1184 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Antioxidants might play a role in both inherited and endophyte-mediated salinity tolerance of barley.

Compound
antioxidantse5
Outcome
plant tolerance to salinitye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants”

✓ located verbatim in the source · abstract, characters 164–307 · show in text ↑
e5

“These findings suggest that antioxidants might play a role in both inherited and endophyte-mediated plant tolerance to salinity”

✓ located verbatim in the source · abstract, characters 1186–1313 · show in text ↑

Serendipita indica · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Serendipita indica · growth · Hordeum vulgare (barley)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

infection · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

infection · growth · Hordeum vulgare (barley)Positive and negative results

16 papers: 2 positive, 14 negative or no effect

1 paper in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. negative
  3. negative

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.