Paper · 2008

Effect of Green Alga Cells Extract as Foliar Spray on Vegetative Growth, Yield and Berries Quality of Superior Grapevines

A. Eman

8
claims
16
verbatim quotes
61
citations
4
research areas
—
Not open access

Abstract

The effect of green alga Chlorella vulgaris cells extract as foliar spray on nutrient status, growth and yield of superior grapevines was studied and compared with micronutrients foliar fertilizer. Application of algal extract at 25 to 100% had an announced effect on percentages of bud burst and fruiting buds rather than the check treatment. The effect was obviously appeared till 50% concentration, while the promotion was slight with using concentrations above 50%. Growth characters namely leaf area, shoot length and number of leaves/shoot were greatly stimulated in response to application of Algal extract at 25 to 100% rather than the check treatment. There was a slight stimulation when using algal extract at concentrations above 50%. A progressive increase on percentages of N, P and K in the leaves was observed as a result of increasing concentration of algal extract till 50% while with concentrations above 50% the increase was slightly appeared. Yield expressed in weight and number of clusters as well as berry weight were gradually improved in response to increasing algal extract concentrations. Using algal extract above 50% had neglectable effect. Therefore, 50% concentration is suggested to be beneficial from economical point of view. Spraying algal extract at 25 to 100% was accompanied with hastening fruit quality compared to the untreated vines. The advancement was corresponded to increase concentrations of algal extract. Slight promotion was detected on fruit quality as a result of using algal extract above 50% which increased TSS, TSS/Acid ratio and total sugars and decreasing total acidity rather than control.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Algal extract at 25 to 100% promoted bud burst relative to the check, with little further promotion above 50%.

Taxon
GrapevinesVitist0
Treatment
algal extract at 25 to 100%e0
Outcome
percentages of bud burst and fruiting budse0
Direction
promotione0
Qualifier
above 50%e0
Comparator
check treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Application of algal extract at 25 to 100% had an announced effect on percentages of bud burst and fruiting buds rather than the check treatment. The effect was obviously appeared till 50% concentration, while the promotion was slight with using concentrations above 50%.”

✓ located verbatim in the source · abstract, characters 198–469 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Algal extract stimulated grapevine leaf area, shoot length, and leaves per shoot relative to the check.

Taxon
GrapevinesVitist0
Treatment
Algal extract at 25 to 100%e0
Outcome
leaf area, shoot length and number of leaves/shoote0
Direction
stimulatede0
Comparator
check treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Growth characters namely leaf area, shoot length and number of leaves/shoot were greatly stimulated in response to application of Algal extract at 25 to 100% rather than the check treatment.”

✓ located verbatim in the source · abstract, characters 470–660 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf N, P, and K percentages rose as algal extract concentration increased to 50%, with little rise above it.

Taxon
GrapevinesVitist0
Treatment
algal extracte0
Outcome
percentages of N, P and K in the leavese0
Direction
increasee0
Qualifier
till 50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A progressive increase on percentages of N, P and K in the leaves was observed as a result of increasing concentration of algal extract till 50% while with concentrations above 50% the increase was slightly appeared.”

✓ located verbatim in the source · abstract, characters 746–962 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cluster weight and number and berry weight improved with increasing algal extract concentration.

Taxon
GrapevinesVitist0
Treatment
algal extract concentrationse0
Outcome
weight and number of clusters as well as berry weighte0
Direction
improvede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Yield expressed in weight and number of clusters as well as berry weight were gradually improved in response to increasing algal extract concentrations.”

✓ located verbatim in the source · abstract, characters 963–1115 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Algal extract hastened fruit quality relative to untreated vines.

Taxon
GrapevinesVitist0
Treatment
Spraying algal extract at 25 to 100%e0
Outcome
fruit qualitye0
Direction
hasteninge0
Comparator
untreated vinese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Spraying algal extract at 25 to 100% was accompanied with hastening fruit quality compared to the untreated vines.”

✓ located verbatim in the source · abstract, characters 1260–1374 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Algal extract above 50% increased TSS, TSS/Acid ratio, and total sugars relative to control.

Taxon
GrapevinesVitist0
Treatment
algal extract above 50%e0
Outcome
TSS, TSS/Acid ratio and total sugarse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Slight promotion was detected on fruit quality as a result of using algal extract above 50% which increased TSS, TSS/Acid ratio and total sugars and decreasing total acidity rather than control.”

✓ located verbatim in the source · abstract, characters 1453–1647 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Algal extract above 50% decreased total acidity relative to control.

Taxon
GrapevinesVitist0
Treatment
algal extract above 50%e0
Outcome
total aciditye0
Direction
decreasinge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“using algal extract above 50% which increased TSS, TSS/Acid ratio and total sugars and decreasing total acidity rather than control”

✓ located verbatim in the source · abstract, characters 1515–1646 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 50% algal extract for economic benefit.

Taxon
GrapevinesVitist0
Outcome
50% concentratione0
Qualifier
beneficial from economical point of viewe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Therefore, 50% concentration is suggested to be beneficial from economical point of view.”

✓ located verbatim in the source · abstract, characters 1170–1259 · show in text ↑
t0

“Superior Grapevines”

✓ located verbatim in the source · title, characters 102–121 · show in text ↑

application · quality: grain · VitisPositive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. negative

3 papers more in this group

See all 7 papers →

botanical · growth · VitisPositive and negative results

20 papers: 18 positive, 2 negative or no effect

17 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

16 papers more in this group

See all 20 papers →

botanical · phenology · VitisResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · quality: sugar starch · VitisResults agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.