Abstract
•Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants was studied to know the economic water levels for optimum nutrient absorption from soils. Both straw and particularly the grain yields of crops were severely reduced (8 -16 % and 25 - 41 % respectively as the avialable water supply was diminished from medium or high to low. However, the severity in the reduction of crop yields became milder (9 - 11% in grain and 3 - 5% in straw) as the available water was curtailed from high to medium. The concentration of nutrient elements in plants grown in any moisture tension generally decreased with time and increased with the rise in the moisture tension. Otherwise, the .concentration of nutrient elements in each crop plant was inconsistently affected by changes in the moisture tension. Generally, the contents of nutrient elements, except that of Fe and Mn,decreased with the fall in water supply. Iron and Mncontents, however, showed opposit trends.
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Claims 9
Claim · model-written summary
Straw yield was reduced by 8 -16 % when available water was diminished from medium or high to low.
- Taxon
- wheat, barley and oat
.jpg?width=60)
Hordeum vulgare
Triticum aestivum
Avena sativae0 - Treatment
- diminished from medium or high to lowe1
- Outcome
- strawe1
- Direction
- reducede1
- Value
- 8 -16 %e1
- Qualifier
- yields of cropse1
- Comparator
- medium or highe1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e1“Both straw and particularly the grain yields of crops were severely reduced (8 -16 % and 25 - 41 % respectively as the avialable water supply was diminished from medium or high to low”
Claim · model-written summary
Grain yield was reduced by 25 - 41 % when available water was diminished from medium or high to low.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Treatment
- diminished from medium or high to lowe1
- Outcome
- grain yieldse1
- Direction
- reducede1
- Value
- 25 - 41 %e1
- Comparator
- medium or highe1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e1“Both straw and particularly the grain yields of crops were severely reduced (8 -16 % and 25 - 41 % respectively as the avialable water supply was diminished from medium or high to low”
Claim · model-written summary
The reduction of grain yield became milder (9 - 11%) when available water was curtailed from high to medium.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Treatment
- curtailed from high to mediume2
- Outcome
- reduction of crop yieldse2
- Direction
- became mildere2
- Value
- 9 - 11%e2
- Qualifier
- in graine2
- Comparator
- highe2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e2“However, the severity in the reduction of crop yields became milder (9 - 11% in grain and 3 - 5% in straw) as the available water was curtailed from high to medium”
Claim · model-written summary
The reduction of straw yield became milder (3 - 5%) when available water was curtailed from high to medium.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Treatment
- curtailed from high to mediume2
- Outcome
- reduction of crop yieldse2
- Direction
- became mildere2
- Value
- 3 - 5%e2
- Qualifier
- in strawe2
- Comparator
- highe2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e2“However, the severity in the reduction of crop yields became milder (9 - 11% in grain and 3 - 5% in straw) as the available water was curtailed from high to medium”
Claim · model-written summary
Nutrient element concentrations in plants increased with the rise in moisture tension.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Treatment
- the rise in the moisture tensione3
- Outcome
- concentration of nutrient elementse3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e3“The concentration of nutrient elements in plants grown in any moisture tension generally decreased with time and increased with the rise in the moisture tension”
Claim · model-written summary
Nutrient element concentrations in plants generally decreased with time.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Outcome
- concentration of nutrient elementse3
- Direction
- decreasede3
- Qualifier
- with timee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e3“The concentration of nutrient elements in plants grown in any moisture tension generally decreased with time and increased with the rise in the moisture tension”
Claim · model-written summary
Nutrient element concentrations in each crop plant were inconsistently affected by changes in moisture tension.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Treatment
- changes in the moisture tensione4
- Outcome
- concentration of nutrient elements in each crop plante4
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e4“the .concentration of nutrient elements in each crop plant was inconsistently affected by changes in the moisture tension”
Claim · model-written summary
Contents of nutrient elements other than Fe and Mn decreased with the fall in water supply.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Treatment
- the fall in water supplye5
- Outcome
- contents of nutrient elementse5
- Direction
- decreasede5
- Qualifier
- except that of Fe and Mne5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e5“Generally, the contents of nutrient elements, except that of Fe and Mn,decreased with the fall in water supply”
Claim · model-written summary
Iron and manganese contents showed opposite trends to the other nutrient elements.
- Taxon
- wheat, barley and oatHordeum vulgareTriticum aestivumAvena sativae0
- Outcome
- Iron and Mncontentse6
- Qualifier
- opposit trendse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effect of low, medium and high moisture tensions on yield and nutrient uptake by wheat, barley and oat plants”
e6“Iron and Mncontents, however, showed opposit trends”
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