Abstract
Tolerant (SG-l1 and DHG-84-11) and susceptible (Pusa-256 and Phule G-5) chickpea genotypes were subjected to varied levels of salt stress (0.0,4.0 and 8.0 dS/m) to investigate the biochemical basis of salt stress tolerance in 18-day-old seedlings. The seeds were germinated at different salinity levels and then transferred in sand culture maintaining the respective stress levels. Increase in salt stress resulted in comparatively more accumulation of sugars, starch, proline, phenols and lower portein content in tolerant genotypes.
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Claims 3
Claim · model-written summary
Increasing salt stress caused greater accumulation of sugars, starch and proline in tolerant chickpea genotypes.
- Taxon
- chickpea
Cicer arietinumt0 - Material
- tolerant genotypese0
- Treatment
- salt stresse0
- Outcome
- sugars, starch, prolinee0
- Direction
- more accumulatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increase in salt stress resulted in comparatively more accumulation of sugars, starch, proline, phenols and lower portein content in tolerant genotypes”
t0“CHICKPEA”
Claim · model-written summary
Increasing salt stress caused greater phenol accumulation in tolerant chickpea genotypes.
- Taxon
- CHICKPEACicer arietinumt0
- Material
- tolerant genotypese0
- Treatment
- salt stresse0
- Outcome
- phenolse0
- Direction
- more accumulatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increase in salt stress resulted in comparatively more accumulation of sugars, starch, proline, phenols and lower portein content in tolerant genotypes”
t0“CHICKPEA”
Claim · model-written summary
Increasing salt stress reduced protein content in tolerant chickpea genotypes.
- Taxon
- CHICKPEACicer arietinumt0
- Material
- tolerant genotypese0
- Treatment
- salt stresse0
- Outcome
- portein contente0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increase in salt stress resulted in comparatively more accumulation of sugars, starch, proline, phenols and lower portein content in tolerant genotypes”
t0“CHICKPEA”
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