Abstract
Different scion/rootstock combinations in grapevine (Vitis vinifera/Vitis spp.) were tested for nutritional properties and juice composition. Chardonnay and Cabernet Sauvignon each grafted on 22 rootstock varieties (10 new crosses and 12 already used in viticulture) were grown in outdoor pots containing very poor nutritional substrate. Crop load had a strong effect on juice composition and potassium nutrition. Results indicate that under our experimental conditions rootstock can have an effect on potassium partitioning between leaves and cluster 9 out of 22 rootstocks that we tried were able to improve leaf potassium content without inducing a significant increase in juice potassium content
Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗
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Claims 2
Claim · model-written summary
Rootstocks improved leaf potassium content in grapevine in 9 of 22 rootstocks, without a significant increase in juice potassium content.
- Material
- 22 rootstock varietiese4
- Treatment
- rootstocke5
- Outcome
- leaf potassium contente3
- Direction
- improvee3
- Value
- 9 out of 22e3
- Qualifier
- without inducing a significant increase in juice potassium contente3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Different scion/rootstock combinations in grapevine (Vitis vinifera/Vitis spp.) were tested for nutritional properties and juice composition”
e3“9 out of 22 rootstocks that we tried were able to improve leaf potassium content without inducing a significant increase in juice potassium content”
e4“Chardonnay and Cabernet Sauvignon each grafted on 22 rootstock varieties”
e5“rootstock can have an effect on potassium partitioning between leaves and cluster”
Claim · model-written summary
Crop load had a strong effect on juice composition in grapevine.
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Different scion/rootstock combinations in grapevine (Vitis vinifera/Vitis spp.) were tested for nutritional properties and juice composition”
e2“Crop load had a strong effect on juice composition and potassium nutrition”
The same questions in other papers
grafting · nutrient: content · VitisPositive and negative results
8 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.