Paper · 2015 · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)

Potassium partitioning between leaves and clusters: Role of rootstock

Failla, O.; Scienza, A.; Stringari, G.; et al.

2
claims
6
verbatim quotes
3
citations
3
research areas
✓
Open access · other-oa

Abstract

Different scion/rootstock combinations in grapevine (Vitis vinifera/Vitis spp.) were tested for nutritional properties and juice composition. Chardonnay and Cabernet Sauvignon each grafted on 22 rootstock varieties (10 new crosses and 12 already used in viticulture) were grown in outdoor pots containing very poor nutritional substrate. Crop load had a strong effect on juice composition and potassium nutrition. Results indicate that under our experimental conditions rootstock can have an effect on potassium partitioning between leaves and cluster 9 out of 22 rootstocks that we tried were able to improve leaf potassium content without inducing a significant increase in juice potassium content

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rootstocks improved leaf potassium content in grapevine in 9 of 22 rootstocks, without a significant increase in juice potassium content.

Taxon
grapevineVitise1
Material
22 rootstock varietiese4
Treatment
rootstocke5
Outcome
leaf potassium contente3
Direction
improvee3
Value
9 out of 22e3
Qualifier
without inducing a significant increase in juice potassium contente3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Different scion/rootstock combinations in grapevine (Vitis vinifera/Vitis spp.) were tested for nutritional properties and juice composition”

✓ located verbatim in the source · abstract, characters 0–140 · show in text ↑
e3

“9 out of 22 rootstocks that we tried were able to improve leaf potassium content without inducing a significant increase in juice potassium content”

✓ located verbatim in the source · abstract, characters 552–699 · show in text ↑
e4

“Chardonnay and Cabernet Sauvignon each grafted on 22 rootstock varieties”

✓ located verbatim in the source · abstract, characters 142–214 · show in text ↑
e5

“rootstock can have an effect on potassium partitioning between leaves and cluster”

✓ located verbatim in the source · abstract, characters 470–551 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Crop load had a strong effect on juice composition in grapevine.

Taxon
grapevineVitise1
Treatment
Crop loade2
Outcome
juice compositione2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Different scion/rootstock combinations in grapevine (Vitis vinifera/Vitis spp.) were tested for nutritional properties and juice composition”

✓ located verbatim in the source · abstract, characters 0–140 · show in text ↑
e2

“Crop load had a strong effect on juice composition and potassium nutrition”

✓ located verbatim in the source · abstract, characters 338–412 · show in text ↑

grafting · nutrient: content · VitisPositive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.