Paper · 2014 · The Journal of Horticultural Science and Biotechnology

Biochemical and salt ion uptake responses of seven mango (Mangifera indicaL.) rootstocks to NaCl stress

P. Pandey; A. K. Singh; A. K. Dubey; et al.

10
claims
19
verbatim quotes
12
citations
2
research areas
—
Not open access

Abstract

SummaryUniform-sized, 6-month-old seedlings of seven mango (Mangifera indica L.) rootstocks (‘Moovandan’, ‘Bappakai’, ‘Nekkare’, ‘Kurukkan’, ‘Olour’, ‘Terpentine’, and ‘Chandrakaran’) were irrigated with tap water containing 0, 50, 100, or 150 mM NaCl at 4 d intervals for 40 d. NaCl stress increased the activities of peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD), and the concentrations of malondialdehyde (MDA), proline, and trehalose. The highest anti-oxidant enzyme activities were observed in the rootstocks ‘Olour’, ‘Bappakai’ and ‘Terpentine’ at the highest level of salinity (150 mM NaCl). Leaf proline concentrations increased most in ‘Olour’, ‘Kurukkan’, and ‘Terpentine’ with increasing levels of salinity. The concentration of Na+ ions in leaf tissues increased to a maximum (123.5%) of the respective (0 mM NaCl) control in ‘Chandrakaran’, while ‘Bappakai’ had the highest Na+ ion concentration in root tissues at the highest level of salinity (77.3%) compared to the respective control. Compared to the respective controls, the maximum increase (109.1%) in leaf Cl– ion concentration was recorded in ‘Moovandan’, while ‘Chandrakaran’ had the highest concentration of Cl– ions (139.3%) in its root tissues when irrigated with water containing 150 mM NaCl. Our results suggest that the salt-tolerant behaviour of the mango rootstocks ‘Olour’ and ‘Terpentine’ may be due to their ability to inhibit the uptake of Cl– and Na+ ions, combined with higher accumulations of proline.These two rootstocks may therefore be used to improve the yield and quality of commercial mango cultivars grown in salt-affected areas.

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Claims 10

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl stress increased peroxidase, catalase and superoxide dismutase activities in mango rootstocks.

Taxon
Mangifera indicaMangifera indicat0
Treatment
NaCl stresse1
Outcome
activities of peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD)e1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e1

“NaCl stress increased the activities of peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD), and the concentrations of malondialdehyde (MDA), proline, and trehalose”

✓ located verbatim in the source · abstract, characters 279–456 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl stress increased malondialdehyde, proline and trehalose concentrations in mango rootstocks.

Taxon
Mangifera indicaMangifera indicat0
Treatment
NaCl stresse1
Outcome
concentrations of malondialdehyde (MDA), proline, and trehalosee1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e1

“NaCl stress increased the activities of peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD), and the concentrations of malondialdehyde (MDA), proline, and trehalose”

✓ located verbatim in the source · abstract, characters 279–456 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The highest antioxidant enzyme activities at the highest salinity were in Olour, Bappakai and Terpentine.

Taxon
Mangifera indicaMangifera indicat0
Material
‘Olour’, ‘Bappakai’ and ‘Terpentine’e2
Treatment
highest level of salinitye2
Outcome
anti-oxidant enzyme activitiese2
Direction
higheste2
Qualifier
150 mM NaCle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e2

“The highest anti-oxidant enzyme activities were observed in the rootstocks ‘Olour’, ‘Bappakai’ and ‘Terpentine’ at the highest level of salinity (150 mM NaCl)”

✓ located verbatim in the source · abstract, characters 458–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf proline concentrations increased most in Olour, Kurukkan and Terpentine with increasing salinity.

Taxon
Mangifera indicaMangifera indicat0
Material
‘Olour’, ‘Kurukkan’, and ‘Terpentine’e3
Organ / stage
Leafe3
Treatment
increasing levels of salinitye3
Outcome
Leaf proline concentrationse3
Direction
increased moste3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e3

“Leaf proline concentrations increased most in ‘Olour’, ‘Kurukkan’, and ‘Terpentine’ with increasing levels of salinity”

✓ located verbatim in the source · abstract, characters 618–736 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl increased leaf Na+ ion concentration in Chandrakaran to a maximum of 123.5% of the control.

Taxon
Mangifera indicaMangifera indicat0
Material
Chandrakarane4
Organ / stage
leaf tissuese4
Treatment
NaCle4
Outcome
concentration of Na+ ions in leaf tissuese4
Direction
increasede4
Value
123.5%e4
Comparator
respective (0 mM NaCl) controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e4

“The concentration of Na+ ions in leaf tissues increased to a maximum (123.5%) of the respective (0 mM NaCl) control in ‘Chandrakaran’”

✓ located verbatim in the source · abstract, characters 738–871 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bappakai had the highest root Na+ ion concentration at the highest salinity, 77.3% above the control.

Taxon
Mangifera indicaMangifera indicat0
Material
Bappakaie5
Organ / stage
root tissuese5
Treatment
highest level of salinitye5
Outcome
Na+ ion concentration in root tissuese5
Direction
higheste5
Value
77.3%e5
Comparator
respective controle5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e5

“‘Bappakai’ had the highest Na+ ion concentration in root tissues at the highest level of salinity (77.3%) compared to the respective control”

✓ located verbatim in the source · abstract, characters 879–1019 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under 150 mM NaCl, leaf Cl– ion concentration in Moovandan showed the maximum increase of 109.1% over the controls.

Taxon
Mangifera indicaMangifera indicat0
Material
Moovandane6
Organ / stage
leafe6
Treatment
150 mM NaCle6
Outcome
leaf Cl– ion concentratione6
Direction
maximum increasee6
Value
109.1%e6
Comparator
respective controlse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e6

“Compared to the respective controls, the maximum increase (109.1%) in leaf Cl– ion concentration was recorded in ‘Moovandan’, while ‘Chandrakaran’ had the highest concentration of Cl– ions (139.3%) in its root tissues when irrigated with water containing 150 mM NaCl”

✓ located verbatim in the source · abstract, characters 1021–1287 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under 150 mM NaCl, Chandrakaran had the highest root Cl– ion concentration, 139.3%.

Taxon
Mangifera indicaMangifera indicat0
Material
Chandrakarane6
Organ / stage
root tissuese6
Treatment
150 mM NaCle6
Outcome
concentration of Cl– ionse6
Direction
higheste6
Value
139.3%e6
Comparator
respective controlse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e6

“Compared to the respective controls, the maximum increase (109.1%) in leaf Cl– ion concentration was recorded in ‘Moovandan’, while ‘Chandrakaran’ had the highest concentration of Cl– ions (139.3%) in its root tissues when irrigated with water containing 150 mM NaCl”

✓ located verbatim in the source · abstract, characters 1021–1287 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The salt tolerance of Olour and Terpentine may be due to their reduced uptake of Cl– and Na+ ions combined with higher proline accumulation.

Taxon
Mangifera indicaMangifera indicat0
Material
Oloure7
Compound
prolinee7
Outcome
salt-tolerant behavioure7
Qualifier
ability to inhibit the uptake of Cl– and Na+ ionse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) rootstocks”

✓ located after whitespace/quote normalisation · title, characters 51–88 · show in text ↑
e7

“the salt-tolerant behaviour of the mango rootstocks ‘Olour’ and ‘Terpentine’ may be due to their ability to inhibit the uptake of Cl– and Na+ ions, combined with higher accumulations of proline”

✓ located verbatim in the source · abstract, characters 1314–1507 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Olour and Terpentine may be used to improve the yield and quality of commercial mango cultivars in salt-affected areas.

Outcome
yield and quality of commercial mango cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“These two rootstocks may therefore be used to improve the yield and quality of commercial mango cultivars grown in salt-affected areas”

✓ located verbatim in the source · abstract, characters 1508–1642 · show in text ↑

sodium chloride · physiology: ion balance · Mangifera indica (mango)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

sodium chloride · molecular: metabolites · Mangifera indica (mango)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

salinity · physiology: ion balance · Mangifera indica (mango)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.