Paper · 1999 · The Journal of Horticultural Science and Biotechnology

Flower thinning method affects mineral composition of `Braeburn' and `Fiesta' apple fruit

R. K. Volz; I. B. Ferguson

12
claims
26
verbatim quotes
15
citations
3
research areas
—
Not open access

Abstract

SummaryFruit mineral concentrations measured at harvest can have major effects on apple fruit quality on the tree or during storage. Orchard practices must therefore seek to optimize fruit mineral composition. The purpose of this study was to describe and elucidate the effects of hand thinning on whole trees and individual spurs on apple fruit mineral composition. Two methods of flower and fruitlet thinning were compared with no thinning on `Braeburn' and `Fiesta' apple trees. Alternate whole flower/fruitlet clusters or all but one flower/fruitlet within every cluster were removed at full bloom or 14±21 d after full bloom. Alternate-cluster thinning reduced final fruit numbers per tree and fruit Ca concentrations by up to 22%, while increasing final fruit size by up to 21%, compared with no thinning. These effects on fruit Ca concentrations were also measured across a range of fruit size classes. Within-cluster thinning at full bloom or up to 21 d after full bloom also reduced fruit numbers per tree but increased fruit size substantially, by up to 65% compared with no thinning, this effect being less for later thinning. However, fruit mineral concentrations were not influenced by this treatment. Some fruiting spurs were singled to one fruit 14 d after full bloom on alternately flower cluster thinned trees and on trees that had not been thinned at bloom, and compared with unthinned spurs on the same trees. Fruit Ca concentrations, primary spur leaf areas and primary spur leaf areas per fruit were greater for spurs bearing a single fruit (achieved by thinning manually or through natural abscission) than for multi-fruited spurs on the same trees. Spurs bearing one fruit on unthinned trees had greater fruit Ca concentrations, primary spur leaf areas and primary spur leaf areas per fruit, but lower fruit weight than the same spurs on alternate-cluster thinned trees. However, spurs on unthinned and alternate-cluster thinned trees with the same primary leaf areas per fruit had similar final Ca concentrations. Fruit size and crop loads were found not to be important in explaining fruit Ca concentration differences between thinning methods. However our results suggest that thinning method may affect Ca accumulation in apple fruit by altering the relationship between fruit numbers and leaf areas on individual spurs.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alternate-cluster thinning reduced final fruit number per tree by up to 22% versus no thinning.

Treatment
Alternate-cluster thinninge0
Outcome
final fruit numbers per treee0
Direction
reducede0
Value
up to 22%e0
Comparator
no thinninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Alternate-cluster thinning reduced final fruit numbers per tree and fruit Ca concentrations by up to 22%, while increasing final fruit size by up to 21%, compared with no thinning”

✓ located verbatim in the source · abstract, characters 631–810 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternate-cluster thinning reduced fruit calcium concentration by up to 22% versus no thinning, including across fruit size classes.

Treatment
Alternate-cluster thinninge0
Outcome
fruit Ca concentrationse0
Direction
reducede0
Value
up to 22%e0
Comparator
no thinninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Alternate-cluster thinning reduced final fruit numbers per tree and fruit Ca concentrations by up to 22%, while increasing final fruit size by up to 21%, compared with no thinning”

✓ located verbatim in the source · abstract, characters 631–810 · show in text ↑
e1

“These effects on fruit Ca concentrations were also measured across a range of fruit size classes”

✓ located verbatim in the source · abstract, characters 812–908 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alternate-cluster thinning increased final fruit size by up to 21% versus no thinning.

Treatment
Alternate-cluster thinninge0
Outcome
final fruit sizee0
Direction
increasinge0
Value
up to 21%e0
Comparator
no thinninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Alternate-cluster thinning reduced final fruit numbers per tree and fruit Ca concentrations by up to 22%, while increasing final fruit size by up to 21%, compared with no thinning”

✓ located verbatim in the source · abstract, characters 631–810 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Within-cluster thinning reduced fruit numbers per tree versus no thinning.

Treatment
Within-cluster thinninge0
Outcome
fruit numbers per treee0
Direction
reducede0
Comparator
no thinninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Within-cluster thinning at full bloom or up to 21 d after full bloom also reduced fruit numbers per tree but increased fruit size substantially, by up to 65% compared with no thinning”

✓ located verbatim in the source · abstract, characters 910–1093 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Within-cluster thinning increased fruit size by up to 65% versus no thinning, with a smaller effect when thinning was later.

Treatment
Within-cluster thinninge0
Outcome
fruit sizee0
Direction
increasede0
Value
up to 65%e0
Qualifier
less for later thinninge0
Comparator
no thinninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Within-cluster thinning at full bloom or up to 21 d after full bloom also reduced fruit numbers per tree but increased fruit size substantially, by up to 65% compared with no thinning, this effect being less for later thinning”

✓ located verbatim in the source · abstract, characters 910–1136 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Within-cluster thinning did not significantly change fruit mineral concentrations.

Treatment
Within-cluster thinninge1
Outcome
fruit mineral concentrationse0
Direction
not influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“fruit mineral concentrations were not influenced by this treatment”

✓ located verbatim in the source · abstract, characters 1147–1213 · show in text ↑
e1

“Within-cluster thinning at full bloom or up to 21 d after full bloom”

✓ located verbatim in the source · abstract, characters 910–978 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Single-fruit spurs had greater fruit calcium concentration and primary spur leaf area than multiple-fruit spurs on the same trees.

Organ / stage
spurse0
Outcome
Fruit Ca concentrations, primary spur leaf areas and primary spur leaf areas per fruite0
Direction
greatere0
Comparator
multi-fruited spurse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Fruit Ca concentrations, primary spur leaf areas and primary spur leaf areas per fruit were greater for spurs bearing a single fruit (achieved by thinning manually or through natural abscission) than for multi-fruited spurs on the same trees”

✓ located verbatim in the source · abstract, characters 1429–1670 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Single-fruit spurs on unthinned trees had greater fruit calcium concentration and leaf area per fruit than comparable spurs on alternate-cluster-thinned trees.

Outcome
fruit Ca concentrations, primary spur leaf areas and primary spur leaf areas per fruite0
Direction
greatere0
Comparator
alternate-cluster thinned treese0
Setting
unthinned treese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Spurs bearing one fruit on unthinned trees had greater fruit Ca concentrations, primary spur leaf areas and primary spur leaf areas per fruit, but lower fruit weight than the same spurs on alternate-cluster thinned trees”

✓ located verbatim in the source · abstract, characters 1672–1892 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Single-fruit spurs on unthinned trees had lower fruit weight than comparable spurs on alternate-cluster-thinned trees.

Outcome
fruit weighte0
Direction
lowere0
Comparator
alternate-cluster thinned treese0
Setting
unthinned treese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Spurs bearing one fruit on unthinned trees had greater fruit Ca concentrations, primary spur leaf areas and primary spur leaf areas per fruit, but lower fruit weight than the same spurs on alternate-cluster thinned trees”

✓ located verbatim in the source · abstract, characters 1672–1892 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Spurs on unthinned and alternate-cluster-thinned trees with equal primary leaf area per fruit had similar final calcium concentrations.

Outcome
final Ca concentrationse0
Direction
similare0
Qualifier
same primary leaf areas per fruite0
Comparator
alternate-cluster thinned treese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“spurs on unthinned and alternate-cluster thinned trees with the same primary leaf areas per fruit had similar final Ca concentrations”

✓ located verbatim in the source · abstract, characters 1903–2036 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit size and crop load were not important explanations for calcium concentration differences among thinning methods.

Organ / stage
Fruite0
Outcome
fruit Ca concentration differencese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“Fruit size and crop loads were found not to be important in explaining fruit Ca concentration differences between thinning methods”

✓ located verbatim in the source · abstract, characters 2038–2168 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Thinning method may affect fruit calcium accumulation through the fruit-number-to-leaf-area relationship on individual spurs.

Treatment
thinning methode0
Outcome
Ca accumulatione0
Qualifier
relationship between fruit numbers and leaf areas on individual spurse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruit”

✓ located verbatim in the source · title, characters 78–89 · show in text ↑
e0

“thinning method may affect Ca accumulation in apple fruit by altering the relationship between fruit numbers and leaf areas on individual spurs”

✓ located verbatim in the source · abstract, characters 2203–2346 · show in text ↑

pruning · nutrient: content · Malus domestica (apple)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

5 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

pruning · yield · Malus domestica (apple)Positive and negative results

147 papers: 100 positive, 47 negative or no effect

99 papers in the same direction as this paper · 47 in the opposite direction

  1. negative
  2. no effect
  3. negative

143 papers more in this group

See all 147 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.