Paper · 1993 · Journal of Weed Science and Technology

Bensulfuron Methyl Effects on Amino Acid and Protein Levels in Cultured Rice Cells.

Kobkiat Sengnil; Kenji Usui; Kozo Ishizuka

9
claims
22
verbatim quotes
2
citations
1
research areas
✓
Open access

Abstract

Effects of bensulfuron methyl (BSM) on amino acid and protein content were compared in normal and 10-5M BSM tolerant rice cells. Culture in the presence of BSM led to a dramatic decrease in the level of branched-chain amino acids to 25-49% of untreated in normal rice cells over 48hr, while they increased in BSM-tolerant cells. The other amino acids in exposed normal cells increased substantially, but those amino acids in tolerant cells changed relatively little. The inhibition of protein biosynthesis by BSM appeared to cause a decreased level of protein content in normal cells, while almost no effect in tolerant cells. The feedback inhibition by one or more of the end-products, valine, leucine and isoleucine, of acetolactate synthase (ALS) from normal and tolerant cells was also investigated. The activity of extractable enzyme from both cell types was feedback inhibited by the three amino acids Val+Leu, Val, Leu, Ile: 39, 41, 45, 58% of control at 5mM, but the enzyme of tolerant cells had less feedback sensitivity: 49, 55, 57, 80%, respectively. Based on these findings, a high level of branched-chain amino acid biosynthesis by the BSM-insensitively modified ALS and less sensitivity of the enzyme to branched-chain amino acids may provide protection against BSM in the tolerant cells.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

BSM reduced branched-chain amino acids in normal rice cells to 25-49% of untreated levels.

Material
normal rice cellse0
Treatment
BSMe0
Outcome
level of branched-chain amino acidse0
Direction
decreasee0
Value
25-49%e0
Qualifier
over 48hre0
Comparator
untreatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Culture in the presence of BSM led to a dramatic decrease in the level of branched-chain amino acids to 25-49% of untreated in normal rice cells over 48hr”

✓ located verbatim in the source · abstract, characters 129–283 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Branched-chain amino acids increased in BSM-tolerant rice cells.

Material
BSM-tolerant cellse0
Treatment
BSMe0
Outcome
branched-chain amino acidse1
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“while they increased in BSM-tolerant cells”

✓ located verbatim in the source · abstract, characters 285–327 · show in text ↑
e1

“branched-chain amino acids to 25-49% of untreated in normal rice cells”

✓ located verbatim in the source · abstract, characters 203–273 · show in text ↑
t0

“Rice Cells”

✓ located verbatim in the source · title, characters 72–82 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Other amino acids increased substantially in exposed normal cells.

Material
normal cellse0
Treatment
BSMe1
Outcome
other amino acidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The other amino acids in exposed normal cells increased substantially”

✓ located verbatim in the source · abstract, characters 329–398 · show in text ↑
t0

“Rice Cells”

✓ located verbatim in the source · title, characters 72–82 · show in text ↑
e1

“Effects of bensulfuron methyl (BSM) on amino acid and protein content were compared in normal and 10-5M BSM tolerant rice cells”

✓ located verbatim in the source · abstract, characters 0–127 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Other amino acids changed relatively little in tolerant cells.

Material
tolerant cellse0
Treatment
BSMe1
Outcome
those amino acidse0
Direction
changed relatively littlee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“those amino acids in tolerant cells changed relatively little”

✓ located verbatim in the source · abstract, characters 404–465 · show in text ↑
e1

“Effects of bensulfuron methyl (BSM) on amino acid and protein content were compared in normal and 10-5M BSM tolerant rice cells”

✓ located verbatim in the source · abstract, characters 0–127 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

BSM decreased protein content in normal rice cells.

Material
normal cellse0
Treatment
BSMe0
Outcome
protein contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The inhibition of protein biosynthesis by BSM appeared to cause a decreased level of protein content in normal cells”

✓ located verbatim in the source · abstract, characters 467–583 · show in text ↑
t0

“Rice Cells”

✓ located verbatim in the source · title, characters 72–82 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

BSM had almost no effect on protein content in tolerant rice cells.

Material
tolerant cellse0
Treatment
BSMe1
Outcome
protein contente1
Direction
almost no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“while almost no effect in tolerant cells”

✓ located verbatim in the source · abstract, characters 585–625 · show in text ↑
e1

“The inhibition of protein biosynthesis by BSM appeared to cause a decreased level of protein content in normal cells”

✓ located verbatim in the source · abstract, characters 467–583 · show in text ↑
t0

“Rice Cells”

✓ located verbatim in the source · title, characters 72–82 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Branched-chain amino acids feedback inhibited ALS activity in normal rice cells, with four reported activities of 39, 41, 45 and 58% of control.

Gene
acetolactate synthase (ALS)e1
Outcome
activity of extractable enzymee0
Direction
feedback inhibitede0
Value
39, 41, 45, 58% of controle0
Qualifier
at 5mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The activity of extractable enzyme from both cell types was feedback inhibited by the three amino acids Val+Leu, Val, Leu, Ile: 39, 41, 45, 58% of control at 5mM”

✓ located verbatim in the source · abstract, characters 804–965 · show in text ↑
e1

“acetolactate synthase (ALS) from normal and tolerant cells”

✓ located verbatim in the source · abstract, characters 722–780 · show in text ↑
t0

“Rice Cells”

✓ located verbatim in the source · title, characters 72–82 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ALS in tolerant rice cells had less feedback sensitivity, with activities of 49, 55, 57 and 80%.

Material
tolerant cellse0
Gene
acetolactate synthase (ALS)e1
Outcome
feedback sensitivitye0
Direction
lesse0
Value
49, 55, 57, 80%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the enzyme of tolerant cells had less feedback sensitivity: 49, 55, 57, 80%, respectively”

✓ located verbatim in the source · abstract, characters 971–1060 · show in text ↑
e1

“acetolactate synthase (ALS) from normal and tolerant cells”

✓ located verbatim in the source · abstract, characters 722–780 · show in text ↑
t0

“Rice Cells”

✓ located verbatim in the source · title, characters 72–82 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The authors propose modified ALS biosynthesis and reduced feedback sensitivity protect tolerant rice cells against BSM.

Gene
ALSe0
Outcome
protection against BSMe0
Qualifier
less sensitivity of the enzyme to branched-chain amino acidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a high level of branched-chain amino acid biosynthesis by the BSM-insensitively modified ALS and less sensitivity of the enzyme to branched-chain amino acids may provide protection against BSM in the tolerant cells”

✓ located verbatim in the source · abstract, characters 1087–1301 · show in text ↑
t0

“Rice Cells”

✓ located verbatim in the source · title, characters 72–82 · show in text ↑

bensulfuron-methyl · molecular: metabolites · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.