Paper · 1957 · Japanese Journal of Crop Science

Studies on ripening of rice : (I) Role of nitrogen in process of ripening of rice

Noboru YAMADA; Yasuo OTA; Kinya KUSHIBUCHI

7
claims
14
verbatim quotes
4
citations
3
research areas
✓
Open access

Abstract

Role of nitrogen in process of kernel ripening of rice plant was studied from the standpoint of effect of nitrogen on formation of glumes, on dry weight production (production of starch and sugars) and on translocation of carbohydrate to the ear. High nitrogen level increases number of glumes formed as well as production of carbohydrate, but rate of increase in the former is greater than the latter. Therefore, in spite of increased yield, seed-setting rate and weight of 1000 kernels are reduced because of insufficent amount of supply of carbohydrate to the individual glumes. However retardation in carbohydrate translocation itself is not recognized.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High nitrogen increased the number of rice glumes formed.

Organ / stage
glumese0
Treatment
High nitrogen levele0
Outcome
number of glumes formede0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“High nitrogen level increases number of glumes formed as well as production of carbohydrate, but rate of increase in the former is greater than the latter.”

✓ located verbatim in the source · abstract, characters 247–402 · show in text ↑
t0

“ripening of rice : (I) Role of nitrogen”

✓ located verbatim in the source · title, characters 11–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High nitrogen increased carbohydrate production, less rapidly than glume formation.

Treatment
High nitrogen levele0
Outcome
production of carbohydratee0
Direction
increasese0
Qualifier
rate of increase in the former is greater than the lattere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“High nitrogen level increases number of glumes formed as well as production of carbohydrate, but rate of increase in the former is greater than the latter.”

✓ located verbatim in the source · abstract, characters 247–402 · show in text ↑
t0

“ripening of rice : (I) Role of nitrogen”

✓ located verbatim in the source · title, characters 11–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield increased under high nitrogen.

Outcome
yielde0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Therefore, in spite of increased yield, seed-setting rate and weight of 1000 kernels are reduced because of insufficent amount of supply of carbohydrate to the individual glumes.”

✓ located verbatim in the source · abstract, characters 403–581 · show in text ↑
t0

“ripening of rice : (I) Role of nitrogen”

✓ located verbatim in the source · title, characters 11–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed-setting rate decreased under high nitrogen.

Outcome
seed-setting ratee0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Therefore, in spite of increased yield, seed-setting rate and weight of 1000 kernels are reduced because of insufficent amount of supply of carbohydrate to the individual glumes.”

✓ located verbatim in the source · abstract, characters 403–581 · show in text ↑
t0

“ripening of rice : (I) Role of nitrogen”

✓ located verbatim in the source · title, characters 11–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The weight of 1000 kernels decreased under high nitrogen.

Outcome
weight of 1000 kernelse0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Therefore, in spite of increased yield, seed-setting rate and weight of 1000 kernels are reduced because of insufficent amount of supply of carbohydrate to the individual glumes.”

✓ located verbatim in the source · abstract, characters 403–581 · show in text ↑
t0

“ripening of rice : (I) Role of nitrogen”

✓ located verbatim in the source · title, characters 11–50 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors attributed lower seed setting and kernel weight to inadequate carbohydrate supply per glume.

Organ / stage
individual glumese0
Outcome
seed-setting rate and weight of 1000 kernelse0
Qualifier
insufficent amount of supply of carbohydrate to the individual glumese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Therefore, in spite of increased yield, seed-setting rate and weight of 1000 kernels are reduced because of insufficent amount of supply of carbohydrate to the individual glumes.”

✓ located verbatim in the source · abstract, characters 403–581 · show in text ↑
t0

“ripening of rice : (I) Role of nitrogen”

✓ located verbatim in the source · title, characters 11–50 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbohydrate translocation was not retarded.

Outcome
carbohydrate translocatione0
Direction
not recognizede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“However retardation in carbohydrate translocation itself is not recognized.”

✓ located verbatim in the source · abstract, characters 582–657 · show in text ↑
t0

“ripening of rice : (I) Role of nitrogen”

✓ located verbatim in the source · title, characters 11–50 · show in text ↑

nitrogen · quality: sugar starch · Oryza sativa (rice)Positive and negative results

57 papers: 40 positive, 17 negative or no effect

39 papers in the same direction as this paper · 16 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

53 papers more in this group

See all 57 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.