Paper · 2008 · Mailei zuowu xuebao

Effect of Different Planting Pattterns on Growth and Development of Oat in Saline-alkaline Field

Ren Yong-feng

8
claims
10
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The effects of different planting patterns on oat(Neinongda You 1) yield and some physiological characters were studied under saline-alkaline stress condition in severe saline land of Sarachih town Baotou city suburb of Inner Mongolia.The results showed that the oat yield in mixed-cropping was higher than monoculture,and yield in mixed-cropping of oat and alfalfa was the maximum.,the economical output was 1 028.4 kg/ha,hay yield was 9 082.5 kg/ha,and they were 2.09 times and 1.69 times that of sole oat cropping,respectively.Physiological index determination showed that the relative permeability of plasmalemma,MDA content,proline content and chlorophyll content increased at first and then gradually decline with the development of oat,the relative permeability of plasmalemma of the oat which mixed with alfalfa was the lowest during different growth stages,the change of the MDA content was relatively smooth,and it was lower and the content of chlorophyll was higher than other treatments at late growth stage.The oat mixed with alfalfa can increase saline-alkaline resistance of oat.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mixed cropping produced higher oat yield than monoculture.

Treatment
mixed-croppinge0
Outcome
oat yielde0
Direction
highere0
Comparator
monoculturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the oat yield in mixed-cropping was higher than monoculture”

✓ located verbatim in the source · abstract, characters 259–318 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oat and alfalfa mixed cropping produced maximum economic output of 1 028.4 kg/ha, 2.09 times sole oat cropping.

Treatment
mixed-cropping of oat and alfalfae0
Outcome
economical outpute0
Direction
maximume0
Value
1 028.4 kg/hae0
Qualifier
2.09 timese0
Comparator
sole oat croppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“yield in mixed-cropping of oat and alfalfa was the maximum.,the economical output was 1 028.4 kg/ha,hay yield was 9 082.5 kg/ha,and they were 2.09 times and 1.69 times that of sole oat cropping,respectively.”

✓ located verbatim in the source · abstract, characters 323–530 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oat and alfalfa mixed cropping produced 9 082.5 kg/ha hay, 1.69 times sole oat cropping.

Treatment
mixed-cropping of oat and alfalfae0
Outcome
hay yielde0
Value
9 082.5 kg/hae0
Qualifier
1.69 timese0
Comparator
sole oat croppinge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“yield in mixed-cropping of oat and alfalfa was the maximum.,the economical output was 1 028.4 kg/ha,hay yield was 9 082.5 kg/ha,and they were 2.09 times and 1.69 times that of sole oat cropping,respectively.”

✓ located verbatim in the source · abstract, characters 323–530 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Membrane permeability, MDA, proline and chlorophyll rose then gradually declined during oat development.

Outcome
relative permeability of plasmalemma,MDA content,proline content and chlorophyll contente0
Direction
increased at first and then gradually declinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the relative permeability of plasmalemma,MDA content,proline content and chlorophyll content increased at first and then gradually decline with the development of oat”

✓ located verbatim in the source · abstract, characters 576–742 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oat mixed with alfalfa had the lowest membrane permeability across growth stages.

Treatment
mixed with alfalfae0
Outcome
relative permeability of plasmalemmae0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the relative permeability of plasmalemma of the oat which mixed with alfalfa was the lowest during different growth stages”

✓ located verbatim in the source · abstract, characters 743–865 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oat mixed with alfalfa had relatively smooth MDA changes and lower MDA late in growth.

Treatment
mixed with alfalfae0
Outcome
MDA contente0
Direction
lowere0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the relative permeability of plasmalemma of the oat which mixed with alfalfa was the lowest during different growth stages,the change of the MDA content was relatively smooth,and it was lower and the content of chlorophyll was higher than other treatments at late growth stage.”

✓ located verbatim in the source · abstract, characters 743–1020 · show in text ↑
t0

“oat”

✓ located after whitespace/quote normalisation · title, characters 68–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oat mixed with alfalfa had higher chlorophyll than other treatments late in growth.

Outcome
content of chlorophylle0
Direction
highere0
Comparator
other treatmentse0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of chlorophyll was higher than other treatments at late growth stage.”

✓ located verbatim in the source · abstract, characters 939–1020 · show in text ↑
t0

“oat”

✓ located after whitespace/quote normalisation · title, characters 68–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mixing oat with alfalfa increased oat saline-alkaline resistance.

Treatment
mixed with alfalfae0
Outcome
saline-alkaline resistance of oate0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The oat mixed with alfalfa can increase saline-alkaline resistance of oat.”

✓ located verbatim in the source · abstract, characters 1020–1094 · show in text ↑

Medicago sativa · yield · Avena sativa (oats)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

intercropping · yield · Avena sativa (oats)Positive and negative results

33 papers: 23 positive, 10 negative or no effect

22 papers in the same direction as this paper · 7 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

29 papers more in this group

See all 33 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.