Paper · 2010 · Northern Horticulture

H_2O_2 Production was Upstream of the Rise of ABA in Response of Grape to Low Temperature

Lu Jiang

5
claims
10
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

Using leaves from annual branches of grape cultiver Beta as material,the change in hydrogen peroxide(H2O2) and abscisic acid(ABA) content in leaves of Beta under low temperature were measured,the effects of exogenous H2O2 and ascorbic acid(AsA) on endogenous ABA content were studied meanwhile.The results showed that the H2O2 and ABA content in leaves of Beta under low temperature increased firstly then decreased,H2O2 and ABA burst can be seen,the burst of H2O2 was more early than ABA.Exogenous H2O2 promoted the increase of ABA content,on the other hand,AsA had inhibitory effect on the increase of ABA content,these results indicated that H2O2 and ABA all participated in the response of Beta to low temperature and H2O2 lies in the upstream of ABA.

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

H2O2 and ABA content in leaves of grape cultivar Beta under low temperature first increased and then decreased.

Taxon
Grapet0
Material
Betae0
Organ / stage
leavese0
Treatment
low temperaturee0
Outcome
H2O2 and ABA contente0
Direction
increased firstly then decreasede0

Verbatim

t0

“Grape”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e0

“the H2O2 and ABA content in leaves of Beta under low temperature increased firstly then decreased”

✓ located verbatim in the source · abstract, characters 318–415 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In grape leaves under low temperature the burst of H2O2 came earlier than the burst of ABA.

Taxon
Grapet0
Outcome
burst of H2O2e0
Direction
more earlye0
Comparator
ABAe0

Verbatim

t0

“Grape”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e0

“the burst of H2O2 was more early than ABA”

✓ located verbatim in the source · abstract, characters 447–488 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Exogenous H2O2 promoted the increase of ABA content in grape leaves.

Taxon
Grapet0
Treatment
Exogenous H2O2e0
Outcome
ABA contente0
Direction
promotede0

Not reportedComparator

Verbatim

t0

“Grape”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e0

“Exogenous H2O2 promoted the increase of ABA content”

✓ located verbatim in the source · abstract, characters 489–540 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ascorbic acid (AsA) had an inhibitory effect on the increase of ABA content in grape leaves.

Taxon
Grapet0
Treatment
AsAe0
Outcome
ABA contente0
Direction
inhibitorye0

Not reportedComparator

Verbatim

t0

“Grape”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e0

“AsA had inhibitory effect on the increase of ABA content”

✓ located verbatim in the source · abstract, characters 559–615 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that H2O2 and ABA both participate in the response of grape to low temperature and that H2O2 lies upstream of ABA.

Taxon
Grapet0
Compound
H2O2e0
Outcome
response of Beta to low temperaturee0

Verbatim

t0

“Grape”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e0

“H2O2 and ABA all participated in the response of Beta to low temperature and H2O2 lies in the upstream of ABA”

✓ located verbatim in the source · abstract, characters 645–754 · show in text ↑