Paper · 2011 · Journal of Northwest A & F University

Effects of compound amino acid-iron fertilizer on fruit quality of kiwi fruit

Zhao Zheng-yangb

8
claims
16
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

【Objective】 The effect of compound amino acid-Iron Fertilizer on iron content of kiwi fruit leaves,fruit quality and yield was investigated to screen the best spraying concentration of compound amino acid-Iron Complex Fertilizer which can be used in the fruit quality enhancement and the prevention and treatment of chlorosis.【Method】 5-year-old 'Qinmei' kiwifruit was used as test cultivar and the group which was sprayed clear water was used as control.Field experiment was conducted to study the effects of different concentrations of Compound amino acid-Iron Fertilizer(diluted 1 500,1 000,500 times) on kiwi fruit quality by determining the iron content of kiwi fruit leaves as well as the content of reducing sugar,titratable acid,vitamin C and iron in kiwi fruit and fruit yield in calcareous soil.【Result】 The results showed that spraying different concentrations of compound amino acid-iron fertilizer could significantly increase the iron content of etiolated kiwifruit leaves.Titratable acid in fruit first increased and then decreased with the increase of the concentration of compound amino acid-iron fertilizer.When compound amino acid-iron fertilizer(diluted 1 000 times) was sprayed,the fruit content of vitamin C,soluble solids and reducing sugar were the highest,the flavor was the best and the titratable acid was the lowest;When compound amino acid-iron fertilizer(diluted 500 times) was sprayed,the fruit iron content could be best increased.Compared with the control,spraying compound amino acid-iron fertilizer had no obvious effect on fruit yield.【Conclusion】 Considering the effects,the best concentration is 1 000 times of the compound amino acid-iron fertilizer on kiwi fruit quality under calcareous soil conditions.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Spraying compound amino acid-iron fertilizer at different concentrations significantly increased iron content of etiolated kiwi fruit leaves.

Taxon
kiwi fruitActinidia deliciosat0
Material
Qinmeie0
Organ / stage
leavese1
Treatment
spraying different concentrations of compound amino acid-iron fertilizere1
Outcome
iron contente1
Direction
increasee1
Comparator
the group which was sprayed clear watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwi fruit”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
e0

“5-year-old 'Qinmei' kiwifruit was used as test cultivar and the group which was sprayed clear water was used as control”

✓ located verbatim in the source · abstract, characters 335–454 · show in text ↑
e1

“spraying different concentrations of compound amino acid-iron fertilizer could significantly increase the iron content of etiolated kiwifruit leaves”

✓ located verbatim in the source · abstract, characters 838–986 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Titratable acid in kiwi fruit first increased and then decreased as the fertilizer concentration rose.

Taxon
kiwi fruitActinidia deliciosat0
Treatment
compound amino acid-iron fertilizere2
Outcome
Titratable acid in fruite2
Direction
first increased and then decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwi fruit”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
e2

“Titratable acid in fruit first increased and then decreased with the increase of the concentration of compound amino acid-iron fertilizer”

✓ located verbatim in the source · abstract, characters 987–1124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying at 1 000 times dilution gave the highest fruit vitamin C, soluble solids and reducing sugar contents.

Taxon
kiwi fruitActinidia deliciosat0
Treatment
compound amino acid-iron fertilizer(diluted 1 000 times)e3
Outcome
content of vitamin C,soluble solids and reducing sugare3
Direction
the higheste3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwi fruit”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
e3

“When compound amino acid-iron fertilizer(diluted 1 000 times) was sprayed,the fruit content of vitamin C,soluble solids and reducing sugar were the highest,the flavor was the best and the titratable acid was the lowest”

✓ located verbatim in the source · abstract, characters 1125–1343 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying at 1 000 times dilution gave the best fruit flavor.

Taxon
kiwi fruitActinidia deliciosat0
Treatment
compound amino acid-iron fertilizer(diluted 1 000 times)e3
Outcome
flavore3
Direction
the beste3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwi fruit”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
e3

“When compound amino acid-iron fertilizer(diluted 1 000 times) was sprayed,the fruit content of vitamin C,soluble solids and reducing sugar were the highest,the flavor was the best and the titratable acid was the lowest”

✓ located verbatim in the source · abstract, characters 1125–1343 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Spraying at 1 000 times dilution gave the lowest fruit titratable acid.

Taxon
kiwi fruitActinidia deliciosat0
Treatment
compound amino acid-iron fertilizer(diluted 1 000 times)e3
Outcome
titratable acide3
Direction
the loweste3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwi fruit”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
e3

“When compound amino acid-iron fertilizer(diluted 1 000 times) was sprayed,the fruit content of vitamin C,soluble solids and reducing sugar were the highest,the flavor was the best and the titratable acid was the lowest”

✓ located verbatim in the source · abstract, characters 1125–1343 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying at 500 times dilution could best increase fruit iron content.

Taxon
kiwi fruitActinidia deliciosat0
Treatment
compound amino acid-iron fertilizer(diluted 500 times)e4
Outcome
fruit iron contente4
Direction
best increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwi fruit”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
e4

“When compound amino acid-iron fertilizer(diluted 500 times) was sprayed,the fruit iron content could be best increased”

✓ located verbatim in the source · abstract, characters 1344–1462 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Compared with the control, spraying compound amino acid-iron fertilizer had no obvious effect on fruit yield.

Taxon
kiwi fruitActinidia deliciosat0
Treatment
spraying compound amino acid-iron fertilizere5
Outcome
fruit yielde5
Direction
no obvious effecte5
Comparator
the controle5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwi fruit”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
e5

“Compared with the control,spraying compound amino acid-iron fertilizer had no obvious effect on fruit yield”

✓ located verbatim in the source · abstract, characters 1463–1570 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Compound amino acid-iron fertilizer at 1 000 times dilution is recommended for kiwi fruit quality in calcareous soil.

Taxon
kiwi fruitActinidia deliciosae6
Treatment
compound amino acid-iron fertilizere6
Outcome
best concentratione6
Setting
calcareous soil conditionse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Considering the effects,the best concentration is 1 000 times of the compound amino acid-iron fertilizer on kiwi fruit quality under calcareous soil conditions”

✓ located verbatim in the source · abstract, characters 1584–1743 · show in text ↑

application · nutrient: content · Actinidia deliciosa (kiwifruit)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

fertilization · nutrient: content · Actinidia deliciosa (kiwifruit)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. positive

5 papers more in this group

See all 9 papers →

application · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

3 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

fertilization · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

18 papers: 15 positive, 3 negative or no effect

2 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

fertilization · quality: sugar starch · Actinidia deliciosa (kiwifruit)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

fertilization · quality: general · Actinidia deliciosa (kiwifruit)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.