Abstract
Taking 'Lvhua 9' peaches as material,the effects of 2 g/100mL chitosan,hot water(50℃,20 min)and combination of chitosan and hot water treatments on the quality of cold stored peaches were studied.The results showed that all treatments were able to relieve the injure of peaches,decreased the respiration rate of the peaches.The firmness and the incidence of decay were decreased(P0.05).The change of soluble solids content was not obviously(P0.05).Among the three treatments,the third one showed significantly higher inhibitory effect than the former two.Combination of 2 g/100mL chitosan and hot water treatments could effectively extend the shelf-life of 'Lvhua 9' peaches.
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Claims 5
Claim · model-written summary
Chitosan, hot water and their combination decreased the respiration rate of cold-stored peaches.
- Taxon
- peaches
Prunus persicae0 - Treatment
- chitosan,hot water(50℃,20 min)e0
- Outcome
- respiration ratee1
- Direction
- decreasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking 'Lvhua 9' peaches as material,the effects of 2 g/100mL chitosan,hot water(50℃,20 min)”
e1“decreased the respiration rate of the peaches”
Claim · model-written summary
Chitosan, hot water and their combination decreased firmness and the incidence of decay of cold-stored peaches.
- Taxon
- peachesPrunus persicae0
- Treatment
- chitosan,hot water(50℃,20 min)e0
- Outcome
- firmness and the incidence of decaye2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking 'Lvhua 9' peaches as material,the effects of 2 g/100mL chitosan,hot water(50℃,20 min)”
e2“The firmness and the incidence of decay were decreased(P0.05)”
Claim · model-written summary
The treatments did not obviously change soluble solids content of cold-stored peaches.
- Taxon
- peachesPrunus persicae0
- Treatment
- chitosan,hot water(50℃,20 min)e0
- Outcome
- soluble solids contente3
- Direction
- no_changeinferrede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking 'Lvhua 9' peaches as material,the effects of 2 g/100mL chitosan,hot water(50℃,20 min)”
e3“The change of soluble solids content was not obviously(P0.05)”
Claim · model-written summary
The combined chitosan and hot water treatment had significantly higher inhibitory effect than the former two treatments.
- Taxon
- peachesPrunus persicae0
- Treatment
- the third onee4
- Outcome
- inhibitory effecte4
- Direction
- highere4
- Comparator
- the former twoe4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking 'Lvhua 9' peaches as material,the effects of 2 g/100mL chitosan,hot water(50℃,20 min)”
e4“Among the three treatments,the third one showed significantly higher inhibitory effect than the former two”
Claim · model-written summary
The combined chitosan and hot water treatment could effectively extend the shelf-life of Lvhua 9 peaches.
- Taxon
- peachesPrunus persicae5
- Treatment
- Combination of 2 g/100mL chitosan and hot water treatmentse5
- Outcome
- shelf-lifee5
- Direction
- extende5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Combination of 2 g/100mL chitosan and hot water treatments could effectively extend the shelf-life of 'Lvhua 9' peaches”
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