Paper · 1997 · Journal of the Japanese Society for Horticultural Science

Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.

Jianming Du; Hiroshi Gemma; Shuichi Iwahori

15
claims
27
verbatim quotes
177
citations
3
research areas
✓
Open access

Abstract

The effects of chitosan coating on respiration, ethylene production, and storage of peach (Prunus persica Batsch. var. vulgaris Maxim cv. Hakuho), Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui), and kiwifruit (Actinidia deliciosa L. cv. Hayward) during storage were investigated. Acetic acid was found to be a suitable solvent of chitosan for coating fresh fruits. Chitosan coating significantly reduced the respiration rate of peach and 'Shinko' pear in storage and of kiwifruit after storage. Coating reduced the ethylene production of the peach markedly, increased the internal CO2, and decreased the internal O2 levels of 'Shinko' pear. Chitosan significantly inhibited the growth of Botrytis cinerea and fungi isolated from decaying 'Housui' pear. This resulted in a decrease of post-harvested spoilage of peach, 'Housui' pear, and kiwifruit. Chitosan-coated peach and 'Shinko' pear were markedly firmer and less mature at the end of storage, indicating that the treatment could be an alternative means of preserving fresh fruits.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Acetic acid was a suitable solvent for chitosan coating of fruit.

Outcome
suitable solvent of chitosan for coating fresh fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Acetic acid was found to be a suitable solvent of chitosan for coating fresh fruits”

✓ located verbatim in the source · abstract, characters 293–376 · show in text ↑
e1

“peach (Prunus persica Batsch. var. vulgaris Maxim cv. Hakuho)”

✓ located verbatim in the source · abstract, characters 84–145 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chitosan coating significantly reduced peach respiration during storage.

Treatment
Chitosan coatinge0
Outcome
respiration rate of peache0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Chitosan coating significantly reduced the respiration rate of peach and 'Shinko' pear in storage”

✓ located verbatim in the source · abstract, characters 378–475 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chitosan coating significantly reduced Shinko pear respiration during storage.

Taxon
Japanese peare1
Material
'Shinko'e0
Treatment
Chitosan coatinge0
Outcome
respiration ratee0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Chitosan coating significantly reduced the respiration rate of peach and 'Shinko' pear in storage”

✓ located verbatim in the source · abstract, characters 378–475 · show in text ↑
e1

“Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui)”

✓ located verbatim in the source · abstract, characters 147–206 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chitosan coating significantly reduced kiwifruit respiration after storage.

Taxon
kiwifruitActinidia deliciosae0
Treatment
Chitosan coatinge0
Outcome
respiration ratee0
Direction
reducede0
Qualifier
after storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chitosan coating significantly reduced the respiration rate of peach and 'Shinko' pear in storage and of kiwifruit after storage”

✓ located verbatim in the source · abstract, characters 378–506 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coating markedly reduced peach ethylene production.

Treatment
Coatinge0
Outcome
ethylene productione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Coating reduced the ethylene production of the peach markedly”

✓ located verbatim in the source · abstract, characters 508–569 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Coating increased internal CO2 in Shinko pear.

Taxon
Japanese peare1
Material
'Shinko'e0
Outcome
internal CO2e0
Direction
increasede0

Not reportedTreatmentComparator

Verbatim

e0

“increased the internal CO2, and decreased the internal O2 levels of 'Shinko' pear”

✓ located verbatim in the source · abstract, characters 571–652 · show in text ↑
e1

“Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui)”

✓ located verbatim in the source · abstract, characters 147–206 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Coating decreased internal O2 in Shinko pear.

Taxon
Japanese peare1
Material
'Shinko'e0
Outcome
internal O2 levelse0
Direction
decreasede0

Not reportedTreatmentComparator

Verbatim

e0

“increased the internal CO2, and decreased the internal O2 levels of 'Shinko' pear”

✓ located verbatim in the source · abstract, characters 571–652 · show in text ↑
e1

“Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui)”

✓ located verbatim in the source · abstract, characters 147–206 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chitosan significantly inhibited Botrytis cinerea growth.

Taxon
Japanese peare1
Treatment
Chitosane0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
growth of Botrytis cinereae0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chitosan significantly inhibited the growth of Botrytis cinerea and fungi isolated from decaying 'Housui' pear”

✓ located verbatim in the source · abstract, characters 654–764 · show in text ↑
e1

“Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui)”

✓ located verbatim in the source · abstract, characters 147–206 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chitosan significantly inhibited fungi isolated from decaying Housui pear.

Taxon
Japanese peare1
Material
'Housui'e0
Treatment
Chitosane0
Interactor
fungi isolated from decaying 'Housui' peare0pathogen
Outcome
fungi isolated from decaying 'Housui' peare0
Direction
inhibitede0

Not reportedComparator

Verbatim

e0

“Chitosan significantly inhibited the growth of Botrytis cinerea and fungi isolated from decaying 'Housui' pear”

✓ located verbatim in the source · abstract, characters 654–764 · show in text ↑
e1

“Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui)”

✓ located verbatim in the source · abstract, characters 147–206 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan coating decreased postharvest spoilage of peach.

Treatment
Chitosane1
Outcome
post-harvested spoilage of peache0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“This resulted in a decrease of post-harvested spoilage of peach, 'Housui' pear, and kiwifruit”

✓ located verbatim in the source · abstract, characters 766–859 · show in text ↑
e1

“Chitosan significantly inhibited the growth”

✓ located verbatim in the source · abstract, characters 654–697 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan coating decreased postharvest spoilage of Housui pear.

Taxon
Japanese peare2
Material
'Housui'e0
Treatment
Chitosane1
Outcome
post-harvested spoilagee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“This resulted in a decrease of post-harvested spoilage of peach, 'Housui' pear, and kiwifruit”

✓ located verbatim in the source · abstract, characters 766–859 · show in text ↑
e1

“Chitosan significantly inhibited the growth”

✓ located verbatim in the source · abstract, characters 654–697 · show in text ↑
e2

“Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui)”

✓ located verbatim in the source · abstract, characters 147–206 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan coating decreased postharvest spoilage of kiwifruit.

Taxon
kiwifruitActinidia deliciosae0
Treatment
Chitosane1
Outcome
post-harvested spoilagee0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This resulted in a decrease of post-harvested spoilage of peach, 'Housui' pear, and kiwifruit”

✓ located verbatim in the source · abstract, characters 766–859 · show in text ↑
e1

“Chitosan significantly inhibited the growth”

✓ located verbatim in the source · abstract, characters 654–697 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan-coated peach remained firmer and less mature at the end of storage.

Treatment
Chitosan-coatede0
Outcome
firmer and less maturee0
Direction
firmere0
Qualifier
at the end of storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Chitosan-coated peach and 'Shinko' pear were markedly firmer and less mature at the end of storage”

✓ located verbatim in the source · abstract, characters 861–959 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan-coated Shinko pear remained firmer and less mature at the end of storage.

Taxon
Japanese peare1
Material
'Shinko'e0
Treatment
Chitosan-coatede0
Outcome
firmer and less maturee0
Direction
firmere0
Qualifier
at the end of storagee0

Not reportedComparator

Verbatim

e0

“Chitosan-coated peach and 'Shinko' pear were markedly firmer and less mature at the end of storage”

✓ located verbatim in the source · abstract, characters 861–959 · show in text ↑
e1

“Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui)”

✓ located verbatim in the source · abstract, characters 147–206 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest chitosan coating as an alternative way to preserve fresh fruit.

Outcome
alternative means of preserving fresh fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the treatment could be an alternative means of preserving fresh fruits”

✓ located verbatim in the source · abstract, characters 977–1047 · show in text ↑
e1

“Chitosan-coated peach”

✓ located verbatim in the source · abstract, characters 861–882 · show in text ↑

chitosan · physiology: respiration · Prunus persica (peach)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

storage · physiology: hormones · Prunus persica (peach)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

storage · physiology: respiration · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

storage · physiology: respiration · Prunus persica (peach)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.