Abstract
The quality changes of film packaged spinach stored at(0±0.5),(5±1),(10±1),(20±1)℃ were studied during storage.The results showed that spinach stored at(0±0.5)℃ had good preservation quality,which binding of film packaging could effectively inhibit the increase in weight loss rate,the decomposition of chlorophyll,the decline of sensory quality, and the increase in nitrite content,therefore,it would prolong the shelf life of spinach.
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Claims 6
Claim · model-written summary
Film-packaged spinach at (0±0.5)℃ had good preservation quality.
- Taxon
- spinach
Spinacia oleraceae0 - Treatment
- (0±0.5)℃e0
- Outcome
- preservation qualitye0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spinach stored at(0±0.5)℃ had good preservation quality”
Claim · model-written summary
Film packaging at cold storage inhibited an increase in spinach weight loss rate.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- film packaginge0
- Outcome
- weight loss ratee0
- Direction
- inhibit the increasee0
- Qualifier
- (0±0.5)℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spinach stored at(0±0.5)℃ had good preservation quality,which binding of film packaging could effectively inhibit the increase in weight loss rate”
Claim · model-written summary
Film packaging at cold storage inhibited spinach chlorophyll decomposition.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- film packaginge0
- Outcome
- decomposition of chlorophylle0
- Direction
- inhibite0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spinach stored at(0±0.5)℃ had good preservation quality,which binding of film packaging could effectively inhibit the increase in weight loss rate,the decomposition of chlorophyll”
Claim · model-written summary
Film packaging at cold storage inhibited decline in spinach sensory quality.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- film packaginge0
- Outcome
- sensory qualitye0
- Direction
- inhibite0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spinach stored at(0±0.5)℃ had good preservation quality,which binding of film packaging could effectively inhibit the increase in weight loss rate,the decomposition of chlorophyll,the decline of sensory quality”
Claim · model-written summary
Film packaging at cold storage inhibited an increase in spinach nitrite content.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- film packaginge0
- Outcome
- nitrite contente0
- Direction
- inhibit the increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spinach stored at(0±0.5)℃ had good preservation quality,which binding of film packaging could effectively inhibit the increase in weight loss rate,the decomposition of chlorophyll,the decline of sensory quality, and the increase in nitrite content”
Claim · model-written summary
Cold storage with film packaging prolonged spinach shelf life.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- film packaginge0
- Outcome
- shelf lifee0
- Direction
- prolonge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spinach stored at(0±0.5)℃ had good preservation quality,which binding of film packaging could effectively inhibit the increase in weight loss rate,the decomposition of chlorophyll,the decline of sensory quality, and the increase in nitrite content,therefore,it would prolong the shelf life of spinach”
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See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.