Abstract
Four different wheat varieties were used for germination experiment.Effect of 0.15 % salt stress on seed germination percentage,germination rapidity,germination index,vigor index,bud length,content of α-amylase and free proline were studied.The results showed that under salt stress,seed germination percentage,germination index,vigor index and α-amylase content of different wheat varieties were suppressed in different degrees.Free praline content increased significantly.Salt resistance from strong to weak was Bainong 3236,Aizan 781 and Wenmai No.8,in which Bainong 3236 was the best.
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Claims 4
Claim · model-written summary
Salt stress suppressed seed germination percentage, germination index, and vigor index across wheat varieties to varying degrees.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- salt stresse0
- Outcome
- seed germination percentage,germination index,vigor indexe0
- Direction
- suppressede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“under salt stress,seed germination percentage,germination index,vigor index and α-amylase content of different wheat varieties were suppressed in different degrees”
t0“Wheat”
Claim · model-written summary
Salt stress suppressed α-amylase content to varying degrees.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- salt stresse0
- Outcome
- α-amylase contente0
- Direction
- suppressede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“under salt stress,seed germination percentage,germination index,vigor index and α-amylase content of different wheat varieties were suppressed in different degrees”
t0“Wheat”
Claim · model-written summary
Free praline content increased significantly under salt stress.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- salt stresse1
- Outcome
- Free praline contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free praline content increased significantly”
e1“under salt stress”
t0“Wheat”
Claim · model-written summary
Salt resistance ranked Bainong 3236 above Aizan 781 above Wenmai No.8.
- Taxon
- WheatTriticum aestivumt0
- Material
- Bainong 3236e0
- Outcome
- Salt resistancee0
- Direction
- strong to weake0
- Comparator
- Aizan 781 and Wenmai No.8e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt resistance from strong to weak was Bainong 3236,Aizan 781 and Wenmai No.8,in which Bainong 3236 was the best”
t0“Wheat”
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