Paper · 2003 · Zhongguo nongye Kexue

Effect of Molybdenum and Boron on Quality of Soybean

Peng Liu

10
claims
12
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

The study deals with effect of molybdenum and boron on quality of soybean (Clycine max (L.)Merr ) including different supplementation of low molybdenum (Mo) and low boron ( B ) , application of appropriate Mo and B alone respectively and application of appropriate Mo and B together in pot grown soybean of three varieties Zhechun3, Zhechun2 and 3811. The results showed that the seeds of soybean under application of appropriate Mo and / or B, exhibited an increasing in protein contents, indispensable amino acid and total amino acid contents, contents of nitrogen, phosphorus, potassium and most of amino acid (excluding proline), but a decrease of calcium and oil contents. It had not significant influence on magnesium contents of seeds. Above effect of Mo and / or B, the difference between effect of Mo and / or B on dispensable amino acid and total amino acid contents of soybean seeds and control treatment was significant. The effect of appropriate application of Mo and B together on increasing of protein content, contents of indispensable amino acid and total amino acid and decrease of oil contents in soybean seeds was more significant than that of appropriate application of Mo and B alone respectively. There was some difference between the effecs of Mo and B on quality of soybean. Some genetic variation of quality was found and there was some variation in the responses to Mo and B among the three soybean varieties.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate Mo and/or B increased soybean seed protein, indispensable amino acid and total amino acid contents.

Taxon
soybeanGlycine maxe0
Treatment
appropriate Mo and / or Be0
Outcome
protein contents, indispensable amino acid and total amino acid contentse0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the seeds of soybean under application of appropriate Mo and / or B, exhibited an increasing in protein contents, indispensable amino acid and total amino acid contents”

✓ located verbatim in the source · abstract, characters 352–544 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate Mo and/or B increased nitrogen, phosphorus and potassium content in soybean seeds.

Taxon
soybeanGlycine maxe0
Treatment
appropriate Mo and / or Be0
Outcome
contents of nitrogen, phosphorus, potassiume0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the seeds of soybean under application of appropriate Mo and / or B, exhibited an increasing in protein contents, indispensable amino acid and total amino acid contents, contents of nitrogen, phosphorus, potassium and most of amino acid (excluding proline)”

✓ located verbatim in the source · abstract, characters 352–632 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate Mo and/or B increased most amino acids other than proline.

Taxon
soybeanGlycine maxe0
Treatment
appropriate Mo and / or Be0
Outcome
most of amino acid (excluding proline)e0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the seeds of soybean under application of appropriate Mo and / or B, exhibited an increasing in protein contents, indispensable amino acid and total amino acid contents, contents of nitrogen, phosphorus, potassium and most of amino acid (excluding proline)”

✓ located verbatim in the source · abstract, characters 352–632 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Appropriate Mo and/or B decreased seed calcium and oil contents.

Taxon
soybeanGlycine maxe0
Treatment
appropriate Mo and / or Be0
Outcome
calcium and oil contentse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the seeds of soybean under application of appropriate Mo and / or B, exhibited an increasing in protein contents, indispensable amino acid and total amino acid contents, contents of nitrogen, phosphorus, potassium and most of amino acid (excluding proline), but a decrease of calcium and oil contents”

✓ located verbatim in the source · abstract, characters 352–676 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Mo and/or B had no significant influence on seed magnesium content.

Taxon
SoybeanGlycine maxt0
Treatment
appropriate Mo and / or Be1
Outcome
magnesium contents of seedse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“It had not significant influence on magnesium contents of seeds”

✓ located verbatim in the source · abstract, characters 678–741 · show in text ↑
e1

“appropriate Mo and / or B”

✓ located verbatim in the source · abstract, characters 418–443 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 45–52 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Changes in dispensable and total amino acid contents differed significantly from control.

Taxon
soybeanGlycine maxe0
Treatment
Mo and / or Be0
Outcome
dispensable amino acid and total amino acid contentse0
Comparator
control treatmente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the difference between effect of Mo and / or B on dispensable amino acid and total amino acid contents of soybean seeds and control treatment was significant”

✓ located verbatim in the source · abstract, characters 774–931 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined Mo and B increased protein, indispensable amino acid and total amino acid contents more than either alone.

Taxon
soybeanGlycine maxe0
Treatment
appropriate application of Mo and B togethere0
Outcome
protein content, contents of indispensable amino acid and total amino acide0
Direction
increasinge0
Comparator
appropriate application of Mo and B alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The effect of appropriate application of Mo and B together on increasing of protein content, contents of indispensable amino acid and total amino acid and decrease of oil contents in soybean seeds was more significant than that of appropriate application of Mo and B alone respectively”

✓ located verbatim in the source · abstract, characters 933–1218 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined Mo and B decreased oil content more than either alone.

Taxon
soybeanGlycine maxe0
Treatment
appropriate application of Mo and B togethere0
Outcome
oil contentse0
Direction
decreasee0
Comparator
appropriate application of Mo and B alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The effect of appropriate application of Mo and B together on increasing of protein content, contents of indispensable amino acid and total amino acid and decrease of oil contents in soybean seeds was more significant than that of appropriate application of Mo and B alone respectively”

✓ located verbatim in the source · abstract, characters 933–1218 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mo and B differed in their effects on soybean quality.

Taxon
soybeanGlycine maxe0
Outcome
difference between the effecs of Mo and B on qualitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“There was some difference between the effecs of Mo and B on quality of soybean”

✓ located verbatim in the source · abstract, characters 1220–1298 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean quality varied genetically and treatment responses varied among three varieties.

Taxon
soybeanGlycine maxe0
Outcome
genetic variation of qualitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Some genetic variation of quality was found and there was some variation in the responses to Mo and B among the three soybean varieties”

✓ located verbatim in the source · abstract, characters 1300–1435 · show in text ↑

molybdenum atom · molecular: metabolites · Glycine max (soybean)Results differ

16 papers: 12 positive, 4 negative or no effect

11 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

12 papers more in this group

See all 16 papers →

molybdenum atom · quality: protein · Glycine max (soybean)Results differ

25 papers: 21 positive, 4 negative or no effect

20 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

21 papers more in this group

See all 25 papers →

molybdenum atom · nutrient: content · Glycine max (soybean)Results differ

32 papers: 22 positive, 10 negative or no effect

9 papers in the same direction as this paper · 22 in the opposite direction

  1. positive
  2. positive
  3. positive

28 papers more in this group

See all 32 papers →

molybdenum atom · physiology: osmolytes · Glycine max (soybean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.