Paper · 2003 · He'nan nongye daxue xuebao

Effects of low temperature treatment before planting on Allium sativum L.sprouting rate and secondary growth

Guo Zhao

6
claims
13
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The study was carried out with Allium sativum L. cultivars Zhongmuzaoshu,SongchengandCangshan to investigate the effects of low temperature treatment before planting on Allium sativum L.sprouting rate and secondary growth.The results showed that the Allium sativum L.plants,Zhongmuzaoshu and Songcheng,whose seed cloves were treated for 10 to 72 days sprouted 10 days earlier than the untreated ones.Sprouting rate of plants whose cloves were treated for 0 to 57 days increased to near 100% on the 20th day.Cangshan cloves sprouted the latest and the sprouting rate showed a decreasing trend.Meanwhile,cold treatment significantly increased the secondary growth.The secondary growth of Songcheng was the most significant,belonging to SGi.That of Zhongmuzaoshu was the most serious,beloinging to SGi with SGo.

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Claims 6

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sprouting rate of garlic cloves treated for 0 to 57 days increased to near 100% on the 20th day.

Taxon
Allium sativumAllium sativumt0
Treatment
cloves were treated for 0 to 57 dayse2
Outcome
Sprouting ratee2
Direction
increasede2
Value
near 100%e2
Qualifier
on the 20th daye2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Allium sativum”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
e2

“Sprouting rate of plants whose cloves were treated for 0 to 57 days increased to near 100% on the 20th day”

✓ located verbatim in the source · abstract, characters 406–512 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cangshan garlic cloves sprouted the latest.

Taxon
Allium sativumAllium sativumt0
Material
Cangshane3
Outcome
sproutede3
Direction
the lateste3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Allium sativum”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
e3

“Cangshan cloves sprouted the latest and the sprouting rate showed a decreasing trend”

✓ located verbatim in the source · abstract, characters 513–597 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sprouting rate of Cangshan garlic showed a decreasing trend.

Taxon
Allium sativumAllium sativumt0
Material
Cangshane3
Outcome
sprouting ratee3
Direction
decreasing trende3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Allium sativum”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
e3

“Cangshan cloves sprouted the latest and the sprouting rate showed a decreasing trend”

✓ located verbatim in the source · abstract, characters 513–597 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cold treatment significantly increased secondary growth of garlic.

Taxon
Allium sativumAllium sativumt0
Treatment
cold treatmente4
Outcome
secondary growthe4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Allium sativum”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
e4

“cold treatment significantly increased the secondary growth”

✓ located verbatim in the source · abstract, characters 608–667 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Songcheng garlic had the most significant secondary growth, belonging to SGi.

Taxon
Allium sativumAllium sativumt0
Material
Songchenge5
Outcome
secondary growthe5
Direction
the most significante5
Qualifier
SGie5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Allium sativum”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
e5

“The secondary growth of Songcheng was the most significant,belonging to SGi”

✓ located verbatim in the source · abstract, characters 668–743 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Zhongmuzaoshu garlic had the most serious secondary growth, belonging to SGi with SGo.

Taxon
Allium sativumAllium sativumt0
Material
Zhongmuzaoshue6
Outcome
secondary growthe5
Direction
the most seriouse6
Qualifier
SGi with SGoe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Allium sativum”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
e5

“The secondary growth of Songcheng was the most significant,belonging to SGi”

✓ located verbatim in the source · abstract, characters 668–743 · show in text ↑
e6

“That of Zhongmuzaoshu was the most serious,beloinging to SGi with SGo”

✓ located verbatim in the source · abstract, characters 744–813 · show in text ↑

cold · growth · Allium sativum (garlic)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

1 paper in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.