Abstract
Low-temperature conditioning of garlic "seed" cloves accelerated the development of the crop cycle, decreased plant growth, and increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature. Cold conditioning of "seed" cloves also altered the anthocyanin profile during bulb development and at harvest. Two new anthocyanins are reported for the first time in garlic. The high phenolics and anthocyanin contents in bulbs of plants generated from "seed" cloves conditioned at 5 °C for 5 weeks were preceded by overexpression of some putative genes of the phenolic metabolism [6-fold for phenylalanine ammonia lyase (PAL)] and anthocyanin synthesis [1-fold for UDP-sugar:flavonoid 3-O-glycosyltransferase (UFGT)] compared with those conditioned at room temperature.
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Claims 7
Claim · model-written summary
Cold conditioning accelerated garlic crop development.
- Taxon
- garlic
Allium sativume0 - Treatment
- Low-temperature conditioninge0
- Outcome
- development of the crop cyclee0
- Direction
- acceleratede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Low-temperature conditioning of garlic "seed" cloves accelerated the development of the crop cycle”
Claim · model-written summary
Cold conditioning decreased garlic plant growth.
- Taxon
- garlicAllium sativume0
- Treatment
- Low-temperature conditioninge0
- Outcome
- plant growthe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Low-temperature conditioning of garlic "seed" cloves accelerated the development of the crop cycle, decreased plant growth”
Claim · model-written summary
Cold conditioning increased phenolic compounds and anthocyanins in garlic bulb outer scale leaves at harvest by threefold relative to room temperature.
- Taxon
- GarlicAllium sativumt0
- Organ / stage
- outer scale leaves of the bulbse0
- Outcome
- phenolic compounds and anthocyaninse0
- Direction
- increasede0
- Value
- 3-folde0
- Comparator
- those conditioned at room temperaturee0
Not reportedTreatment
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature”
t0“Garlic (Allium sativum)”
Claim · model-written summary
Cold conditioning altered the garlic anthocyanin profile during bulb development and at harvest.
- Taxon
- GarlicAllium sativumt0
- Organ / stage
- bulbe0
- Treatment
- Cold conditioning of "seed" clovese0
- Outcome
- anthocyanin profilee0
- Direction
- alterede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cold conditioning of "seed" cloves also altered the anthocyanin profile during bulb development and at harvest.”
t0“Garlic (Allium sativum)”
Claim · model-written summary
Two anthocyanins were newly reported in garlic.
- Taxon
- garlicAllium sativume0
- Outcome
- new anthocyaninse0
- Value
- Twoe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two new anthocyanins are reported for the first time in garlic.”
Claim · model-written summary
Garlic plants from cloves conditioned at 5 °C for 5 weeks showed sixfold PAL overexpression relative to room-temperature conditioning.
- Taxon
- GarlicAllium sativumt0
- Treatment
- "seed" cloves conditioned at 5 °C for 5 weekse0
- Gene
- phenylalanine ammonia lyase (PAL)e0
- Outcome
- overexpressione0
- Direction
- overexpressione0
- Value
- 6-folde0
- Comparator
- those conditioned at room temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“"seed" cloves conditioned at 5 °C for 5 weeks were preceded by overexpression of some putative genes of the phenolic metabolism [6-fold for phenylalanine ammonia lyase (PAL)] and anthocyanin synthesis [1-fold for UDP-sugar:flavonoid 3-O-glycosyltransferase (UFGT)] compared with those conditioned at room temperature”
t0“Garlic (Allium sativum)”
Claim · model-written summary
Garlic plants from cloves conditioned at 5 °C for 5 weeks showed onefold UFGT overexpression relative to room-temperature conditioning.
- Taxon
- GarlicAllium sativumt0
- Treatment
- "seed" cloves conditioned at 5 °C for 5 weekse0
- Gene
- UDP-sugar:flavonoid 3-O-glycosyltransferase (UFGT)e0
- Outcome
- overexpressione0
- Direction
- overexpressione0
- Value
- 1-folde0
- Comparator
- those conditioned at room temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“"seed" cloves conditioned at 5 °C for 5 weeks were preceded by overexpression of some putative genes of the phenolic metabolism [6-fold for phenylalanine ammonia lyase (PAL)] and anthocyanin synthesis [1-fold for UDP-sugar:flavonoid 3-O-glycosyltransferase (UFGT)] compared with those conditioned at room temperature”
t0“Garlic (Allium sativum)”
The same questions in other papers
cold · growth · Allium sativum (garlic)Positive and negative results
11 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
10 papers more in this group
See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.