Paper · 2006 · Journal of Henan University of Technology

STUDY ON THE STORAGE PROPERTIES OF NEW RICE VARIETIES LACKING LOX AND LIPASE

Weiliang Xing

7
claims
16
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

Six samples lacking LOX and lipase and two common samples were treated on the high temperature.Their germinating power,germination percentage,fatty acid value,content of peroxide,iodine orchid value were studied.The results showed that: germinating power and germination percentage of the six samples lacking LOX decreased with storage time and the decreased rate of samples lacking LOX was slower than others obviously;fatty acid value and content of peroxide increased with storage time and the increasing rate of samples lacking LOX were slower than others.But the change rate of all iodine orchid value almost the same.As mentioned above,it could be concluded that the new rice varieties lacking LOX and lipase could slow the aging of rice and lengthen safe storage time.This may be an new effective way to improve grain storage stability.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germinating power and germination percentage of six LOX-lacking rice samples decreased with storage time.

Material
six samples lacking LOXe0
Treatment
storage timee0
Outcome
germinating power and germination percentagee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“NEW RICE VARIETIES LACKING LOX AND LIPASE”

✓ located verbatim in the source · title, characters 35–76 · show in text ↑
e0

“germinating power and germination percentage of the six samples lacking LOX decreased with storage time”

✓ located verbatim in the source · abstract, characters 237–340 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The decrease rate of germination in LOX-lacking rice samples was slower than in the others.

Material
samples lacking LOXe1
Treatment
storage timee0
Outcome
decreased ratee1
Direction
slowere1
Comparator
otherse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“NEW RICE VARIETIES LACKING LOX AND LIPASE”

✓ located verbatim in the source · title, characters 35–76 · show in text ↑
e0

“germinating power and germination percentage of the six samples lacking LOX decreased with storage time”

✓ located verbatim in the source · abstract, characters 237–340 · show in text ↑
e1

“the decreased rate of samples lacking LOX was slower than others obviously”

✓ located verbatim in the source · abstract, characters 345–419 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fatty acid value and peroxide content of rice increased with storage time.

Treatment
storage timee2
Outcome
fatty acid value and content of peroxidee2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“NEW RICE VARIETIES LACKING LOX AND LIPASE”

✓ located verbatim in the source · title, characters 35–76 · show in text ↑
e2

“fatty acid value and content of peroxide increased with storage time”

✓ located verbatim in the source · abstract, characters 420–488 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The increase rate of fatty acid value and peroxide content was slower in LOX-lacking rice samples than in the others.

Material
samples lacking LOXe3
Treatment
storage timee2
Outcome
increasing ratee3
Direction
slowere3
Comparator
otherse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“NEW RICE VARIETIES LACKING LOX AND LIPASE”

✓ located verbatim in the source · title, characters 35–76 · show in text ↑
e2

“fatty acid value and content of peroxide increased with storage time”

✓ located verbatim in the source · abstract, characters 420–488 · show in text ↑
e3

“the increasing rate of samples lacking LOX were slower than others”

✓ located verbatim in the source · abstract, characters 493–559 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Change rates of iodine value were almost the same across the rice samples.

Outcome
change rate of all iodine orchid valuee4
Direction
almost the samee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“NEW RICE VARIETIES LACKING LOX AND LIPASE”

✓ located verbatim in the source · title, characters 35–76 · show in text ↑
e4

“the change rate of all iodine orchid value almost the same”

✓ located verbatim in the source · abstract, characters 564–622 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

New rice varieties lacking LOX and lipase may slow rice aging.

Treatment
new rice varieties lacking LOX and lipasee5
Outcome
aging of ricee5
Direction
slowe5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“NEW RICE VARIETIES LACKING LOX AND LIPASE”

✓ located verbatim in the source · title, characters 35–76 · show in text ↑
e5

“new rice varieties lacking LOX and lipase could slow the aging of rice and lengthen safe storage time”

✓ located verbatim in the source · abstract, characters 673–774 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

New rice varieties lacking LOX and lipase may lengthen safe storage time.

Treatment
new rice varieties lacking LOX and lipasee5
Outcome
safe storage timee5
Direction
lengthene5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“NEW RICE VARIETIES LACKING LOX AND LIPASE”

✓ located verbatim in the source · title, characters 35–76 · show in text ↑
e5

“new rice varieties lacking LOX and lipase could slow the aging of rice and lengthen safe storage time”

✓ located verbatim in the source · abstract, characters 673–774 · show in text ↑

storage · quality: oil · Oryza sativa (rice)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

storage · growth · Oryza sativa (rice)Positive and negative results

52 papers: 32 positive, 20 negative or no effect

19 papers in the same direction as this paper · 32 in the opposite direction

  1. positive
  2. positive
  3. positive

48 papers more in this group

See all 52 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.