Paper · 2012 · Nanjing Nongye Daxue xuebao

Effects of chloride salts and hormones on γ-aminobutyric acid enrichment in germinated faba beans(Vicia faba L.)

Zhenxin Gu

9
claims
22
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Effects of CaCl2,NaCl,gibberellic acid(GA3)and abscisic acid(ABA)on glutamate decarboxylase(GAD),diamine oxidases(DAO)and γ-aminobutyric acid(GABA)of germinated faba beans(Vicia faba L.),together with the contribution rate of polyamines(PAs)degradation to the enrichment of GABA were studied.The results showed that CaCl2,NaCl and GA3,except ABA,could increase the content of GABA in germinated faba beans under hypoxia stress.It was indicated that the optimal culture components for GABA enrichment were:NaCl at a concentration of 37.1 mmol·L-1,CaCl2 at a concentration of 7.3 mmol·L-1 and GA3 at a concentration of 27.0 μmol·L-1.Under those conditions,the content of GABA was the highest,reaching(6.14±0.12)mg·g-1,which was 1.58 times of the control.And the contribution rate of PAs degradation to enrichment of GABA ranged from 37.6% to 38.9%.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 increased GABA content in germinated faba beans under hypoxia stress.

Taxon
Vicia fabaVicia fabat0
Treatment
CaCl2e1
Outcome
content of GABAe1
Direction
increasee1
Qualifier
under hypoxia stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e1

“CaCl2,NaCl and GA3,except ABA,could increase the content of GABA in germinated faba beans under hypoxia stress”

✓ located verbatim in the source · abstract, characters 316–426 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl increased GABA content in germinated faba beans under hypoxia stress.

Taxon
Vicia fabaVicia fabat0
Treatment
NaCle1
Outcome
content of GABAe1
Direction
increasee1
Qualifier
under hypoxia stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e1

“CaCl2,NaCl and GA3,except ABA,could increase the content of GABA in germinated faba beans under hypoxia stress”

✓ located verbatim in the source · abstract, characters 316–426 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 increased GABA content in germinated faba beans under hypoxia stress.

Taxon
Vicia fabaVicia fabat0
Treatment
GA3e1
Outcome
content of GABAe1
Direction
increasee1
Qualifier
under hypoxia stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e1

“CaCl2,NaCl and GA3,except ABA,could increase the content of GABA in germinated faba beans under hypoxia stress”

✓ located verbatim in the source · abstract, characters 316–426 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ABA did not increase GABA content in germinated faba beans under hypoxia stress.

Taxon
Vicia fabaVicia fabat0
Treatment
ABAe1
Outcome
content of GABAe1
Qualifier
under hypoxia stresse1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e1

“CaCl2,NaCl and GA3,except ABA,could increase the content of GABA in germinated faba beans under hypoxia stress”

✓ located verbatim in the source · abstract, characters 316–426 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

NaCl at 37.1 mmol·L-1 is part of the optimal culture components for GABA enrichment.

Taxon
Vicia fabaVicia fabat0
Treatment
NaCl at a concentration of 37.1 mmol·L-1e3
Outcome
optimal culture components for GABA enrichmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e2

“the optimal culture components for GABA enrichment were”

✓ located verbatim in the source · abstract, characters 449–504 · show in text ↑
e3

“NaCl at a concentration of 37.1 mmol·L-1”

✓ located verbatim in the source · abstract, characters 505–545 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

CaCl2 at 7.3 mmol·L-1 is part of the optimal culture components for GABA enrichment.

Taxon
Vicia fabaVicia fabat0
Treatment
CaCl2 at a concentration of 7.3 mmol·L-1e4
Outcome
optimal culture components for GABA enrichmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e2

“the optimal culture components for GABA enrichment were”

✓ located verbatim in the source · abstract, characters 449–504 · show in text ↑
e4

“CaCl2 at a concentration of 7.3 mmol·L-1”

✓ located verbatim in the source · abstract, characters 546–586 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

GA3 at 27.0 μmol·L-1 is part of the optimal culture components for GABA enrichment.

Taxon
Vicia fabaVicia fabat0
Treatment
GA3 at a concentration of 27.0 μmol·L-1e5
Outcome
optimal culture components for GABA enrichmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e2

“the optimal culture components for GABA enrichment were”

✓ located verbatim in the source · abstract, characters 449–504 · show in text ↑
e5

“GA3 at a concentration of 27.0 μmol·L-1”

✓ located verbatim in the source · abstract, characters 591–630 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under the optimal culture components, GABA content was the highest, at (6.14±0.12)mg·g-1 and 1.58 times the control.

Taxon
Vicia fabaVicia fabat0
Treatment
optimal culture componentse2
Outcome
content of GABAe6
Direction
higheste6
Value
(6.14±0.12)mg·g-1e6
Qualifier
1.58 times of the controle6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e2

“the optimal culture components for GABA enrichment were”

✓ located verbatim in the source · abstract, characters 449–504 · show in text ↑
e6

“Under those conditions,the content of GABA was the highest,reaching(6.14±0.12)mg·g-1,which was 1.58 times of the control”

✓ located verbatim in the source · abstract, characters 631–751 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The contribution rate of polyamine (PAs) degradation to GABA enrichment was 37.6% to 38.9%.

Taxon
Vicia fabaVicia fabat0
Outcome
contribution rate of PAs degradation to enrichment of GABAe7
Value
37.6% to 38.9%e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“germinated faba beans(Vicia faba L.)”

✓ located verbatim in the source · title, characters 76–112 · show in text ↑
e7

“the contribution rate of PAs degradation to enrichment of GABA ranged from 37.6% to 38.9%”

✓ located verbatim in the source · abstract, characters 756–845 · show in text ↑

(+)-abscisic acid · molecular: metabolites · Vicia faba (faba bean)Results differ

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

sodium chloride · molecular: metabolites · Vicia faba (faba bean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.