Abstract
[Objective] The research aimed to study the effects of sucrose on the growth and the morphology of the wheat roots.[Method] Seeds of wheat were treated with different concentrations of sucrose(0,5,10,20,30 and 50 g/L) and cultured in darkness for 2 days.[Result] Comparing to the control,wheat roots treated by sucrose were thicker,harder and milky white.The root-tips were red and the color was deeper with the increase of sucrose concentration.After the treatment with the different concentrations of sucrose,the average root length of wheat significantly reduced compared to the control.[Conclusion] Sucrose had inhibitory effects on roots growth of wheat and the morphology.
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Claims 4
Claim · model-written summary
Sucrose-treated wheat roots were thicker and harder than control roots.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- sucrosee0
- Outcome
- rootse0
- Direction
- thickere0
- Qualifier
- hardere0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Comparing to the control,wheat roots treated by sucrose were thicker,harder and milky white.”
Claim · model-written summary
Sucrose-treated wheat roots were milky white compared with controls.
- Taxon
- wheatTriticum aestivume0
- Treatment
- sucrosee0
- Outcome
- milky whitee0
- Comparator
- the controle0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Comparing to the control,wheat roots treated by sucrose were thicker,harder and milky white.”
Claim · model-written summary
Wheat root tips became red, with deeper coloration at higher sucrose concentrations.
- Taxon
- Common WheatTriticum aestivumt0
- Organ / stage
- root-tipse0
- Treatment
- sucrose concentratione0
- Outcome
- the colore0
- Direction
- deepere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Common Wheat”
e0“The root-tips were red and the color was deeper with the increase of sucrose concentration.”
Claim · model-written summary
Sucrose treatments significantly reduced average wheat root length compared with the control.
- Taxon
- wheatTriticum aestivume0
- Treatment
- different concentrations of sucrosee0
- Outcome
- average root lengthe0
- Direction
- reducede0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“After the treatment with the different concentrations of sucrose,the average root length of wheat significantly reduced compared to the control.”
The same questions in other papers
sucrose · growth · Triticum aestivum (wheat)Positive and negative results
6 papers in the same direction as this paper · 9 in the opposite direction
- positive
- positive
- positive
12 papers more in this group
See all 16 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.