Intervention effectmodel-written summary

Sucrose treatments significantly reduced average wheat root length compared with the control.

A claim from Effects of Sucrose on Root Growth and Morphological Change in Common Wheat · 2012

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Sucrose treatments significantly reduced average wheat root length compared with the control.

Treatment
different concentrations of sucrosee0
Outcome
average root lengthe0
Direction
reducede0
Comparator
the controle0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After the treatment with the different concentrations of sucrose,the average root length of wheat significantly reduced compared to the control.”

✓ located verbatim in the source · abstract, characters 446–590

Title

Effects of Sucrose on Root Growth and Morphological Change in Common Wheat

Shuo Zhang Anhui nongye kexue 2012

Other claims from this paper (3)

Record rev-e4e123fdbad7c40f165355c7a4d26d9921138571fe1273e42556444c0e4028b4 · schema claims-v0.9 · position 4 in the model’s answer

sucrose · growth · Triticum aestivum (wheat)Positive and negative results

16 papers: 9 positive, 7 negative or no effect

6 papers in the same direction as this claim · 9 in the opposite direction

  1. positive
    Increasing sucrose significantly increased wheat callus dry weight.

    EFFECT OF SUCROSE INDUCED OSMOTIC STRESS ON CALLUS GROWTH AND BIOCHEMICAL ASPECTS OF TWO WHEAT GENOTYPES · 2008

    Opposite direction

  2. positive
    Excised embryos of aged non-germinating wheat seeds germinated well on sucrose/glucose, whereas on agar alone they remained ungerminated.

    Studies into Causes of Non-germination of Aged Wheat Seeds · 1985 · compared with agar alone

    Opposite direction

  3. positive
    Wheat had greatest in-vitro growth on medium with 5 % sucrose.

    The efficiency of transfer of plants cultivated in vitro to ex vitro conditions as affected by sugar supply · 1998

    Opposite direction

  4. positive
    Sucrose alone was sufficient to bring about root development in nonrooting aged wheat embryos.

    Root Formation in Deteriorated (Aged) Wheat Embryos · 1988

    Opposite direction

  5. positive
    Sorbitol with sucrose promoted embryogenic callus formation.

    Sorbitol and Sucrose-Induced Osmotic Stress on Growth of Wheat Callus and Plantlet Regeneration · 2016

    Opposite direction

  6. positive
    At 5°C and 20°C, 8–14 % sucrose was optimal for seedling dry mass accumulation.

    The Effect of Cold and Sucrose Concentration on its Uptake and on the Respiration Rate of Isolated Embryos of Winter Wheat · 1993

    Opposite direction

  7. positive
    Dry weight per grain increased with sucrose level in the medium.

    Physiological Factors Limiting Grain Growth in Wheat Ears Cultured in Sucrose Solution · 1998

    Opposite direction

  8. positive
    High sucrose concentration raised the induction frequency of pollen callus in wheat anther culture.

    Effect of genotype and extrafactor on forming seedling through one-step culture in anther culture of wheat · 2002

    Opposite direction

7 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.