Paper · 2011 · Anhui nongye kexue

Effect of Exogenous Spermidine on the Root Vigor and the Content of Photosynthetic Pigment in the Leaf of Rice Cultivar under Salt Stress

WU Zheng-dong

8
claims
15
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

[Objective]The research on the effect of exogenous spermidine(Spd) on the root vigor and the content of photosynthetic pigment in the leaf of two rice cultivars(Pokkali with salt-tolerant and Peta with salt-sensitive) were studied.[Method] Two rice varieties-Pokkali with the resistance to salt and Peta with the sensitivity to salt were introduced from IRRI and the effect of exogenous Spd on the root vigor and the content of photosynthetic pigment in the leaf of them was analyzed.[Results] The results showed that the root vigor of rice seedlings under salt stress of 200 mmol/L NaCl was increased at first and then decreased with the treatment time-lasting,which descending range of Peta was greater than that of Pokkali;and under the treatment of exogenous Spd,the resistance of Pokkali to salt stress was obviously stronger than that of Peta,which advantage was significant.The content of both Chl and Car in the Pokkali was more than those of CK and the increment range of Chl was larger than that of Car so that the ratio of Car/Chl was significantly decreased.In the variety-Peta,the content of Car was raised and the content of Chl was decreased compared with CK.The treatment of exogenous Spd could improve the content of Chl and Car,the ratio of Chla/Ch1b of two varieties,which were under salt stress,and there was larger increment in the content of Chl in Pokkali compared with Peta.[Conclusion] The treatment of exogenous Spd had the remission effect on the salt stress to root for less damage of salt to root,to the destroy of chloroplast structure for higher content of photosynthetic pigment and reduced the damage of salt stress to the compound of photosynthetic pigment peotien for higher photosynthetic capacity.

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Claims 8

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salt stress, rice root vigor first increased and then decreased over treatment time, with a larger decline in Peta than Pokkali.

Material
Petae0
Treatment
salt stress of 200 mmol/L NaCle0
Outcome
root vigore0
Direction
decreasede0
Comparator
Pokkalie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the root vigor of rice seedlings under salt stress of 200 mmol/L NaCl was increased at first and then decreased with the treatment time-lasting,which descending range of Peta was greater than that of Pokkali”

✓ located verbatim in the source · abstract, characters 518–725 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

With exogenous Spd, Pokkali had significantly stronger salt resistance than Peta.

Material
Pokkalie0
Treatment
exogenous Spde0
Outcome
resistance of Pokkali to salt stresse0
Direction
strongere0
Comparator
Petae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“under the treatment of exogenous Spd,the resistance of Pokkali to salt stress was obviously stronger than that of Peta,which advantage was significant”

✓ located verbatim in the source · abstract, characters 730–880 · show in text ↑
t0

“Rice Cultivar”

✓ located verbatim in the source · title, characters 106–119 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pokkali chlorophyll content exceeded CK, with a larger increment than carotenoid content.

Material
Pokkalie0
Outcome
content of both Chl and Care0
Direction
more thane0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The content of both Chl and Car in the Pokkali was more than those of CK and the increment range of Chl was larger than that of Car”

✓ located verbatim in the source · abstract, characters 881–1012 · show in text ↑
t0

“Rice Cultivar”

✓ located verbatim in the source · title, characters 106–119 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The Car/Chl ratio in Pokkali significantly decreased.

Material
Pokkalie0
Outcome
ratio of Car/Chle0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The content of both Chl and Car in the Pokkali was more than those of CK and the increment range of Chl was larger than that of Car so that the ratio of Car/Chl was significantly decreased”

✓ located verbatim in the source · abstract, characters 881–1069 · show in text ↑
t0

“Rice Cultivar”

✓ located verbatim in the source · title, characters 106–119 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Peta carotenoid content rose relative to CK.

Material
Petae0
Outcome
content of Care0
Direction
raisede0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In the variety-Peta,the content of Car was raised and the content of Chl was decreased compared with CK”

✓ located verbatim in the source · abstract, characters 1070–1173 · show in text ↑
t0

“Rice Cultivar”

✓ located verbatim in the source · title, characters 106–119 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Peta chlorophyll content fell relative to CK.

Material
Petae0
Outcome
content of Chle0
Direction
decreasede0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In the variety-Peta,the content of Car was raised and the content of Chl was decreased compared with CK”

✓ located verbatim in the source · abstract, characters 1070–1173 · show in text ↑
t0

“Rice Cultivar”

✓ located verbatim in the source · title, characters 106–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous Spd improved chlorophyll and carotenoid contents and the Chla/Ch1b ratio in salt-stressed rice.

Treatment
exogenous Spde0
Outcome
content of Chl and Car,the ratio of Chla/Ch1be0
Direction
improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The treatment of exogenous Spd could improve the content of Chl and Car,the ratio of Chla/Ch1b of two varieties,which were under salt stress”

✓ located verbatim in the source · abstract, characters 1174–1314 · show in text ↑
t0

“Rice Cultivar”

✓ located verbatim in the source · title, characters 106–119 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The Spd-associated increase in chlorophyll was larger in Pokkali than Peta.

Material
Pokkalie0
Outcome
content of Chle0
Direction
larger incremente0
Comparator
Petae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“there was larger increment in the content of Chl in Pokkali compared with Peta”

✓ located verbatim in the source · abstract, characters 1319–1397 · show in text ↑
t0

“Rice Cultivar”

✓ located verbatim in the source · title, characters 106–119 · show in text ↑

spermidine · disease · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

spermidine · molecular: metabolites · Oryza sativa (rice)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.