Abstract
'Provence' tomato and 'Yuexiahongfei' sweet pepper were used as the experimental material.Vinegar abstracts prepared with reed was mixed with inorganic fertilizer such as N,P,K and Mg.Reed vinegar mixture with different formulations were diluted by 800 fold and applied on tomato and sweet pepper for effectiveness testing.The result showed that both vinegar itself and various vinegar mixtures had significant affection on promoting the growth of both kinds of vegetables(plant height,basal diameter,leaves and fruit) and yield.The mixture with N,P,K and Mg were the most effective formulation,which increased the yield of tomato and sweet pepper respectively by 20.60% and 34.50%.
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Claims 4
Claim · model-written summary
Reed vinegar and its mixtures promoted growth and yield in tomato.
- Taxon
- tomato
Solanum lycopersicumt0 - Material
- 'Provence'e1
- Treatment
- vinegar itself and various vinegar mixturese0
- Outcome
- plant height,basal diameter,leaves and fruite0
- Direction
- promotinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both vinegar itself and various vinegar mixtures had significant affection on promoting the growth of both kinds of vegetables(plant height,basal diameter,leaves and fruit) and yield”
t0“Application and Affection of Reed Vinegar on Tomato and Sweet Pepper Cultivation”
e1“'Provence' tomato and 'Yuexiahongfei' sweet pepper were used as the experimental material”
Claim · model-written summary
Reed vinegar and its mixtures promoted growth and yield in sweet pepper.
- Taxon
- sweet pepper
Capsicum annuumt0 - Material
- 'Yuexiahongfei'e1
- Treatment
- vinegar itself and various vinegar mixturese0
- Outcome
- plant height,basal diameter,leaves and fruite0
- Direction
- promotinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both vinegar itself and various vinegar mixtures had significant affection on promoting the growth of both kinds of vegetables(plant height,basal diameter,leaves and fruit) and yield”
t0“Application and Affection of Reed Vinegar on Tomato and Sweet Pepper Cultivation”
e1“'Provence' tomato and 'Yuexiahongfei' sweet pepper were used as the experimental material”
Claim · model-written summary
The N, P, K and Mg vinegar mixture increased tomato yield by 20.60%.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- mixture with N,P,K and Mge0
- Outcome
- yielde0
- Direction
- increasede0
- Value
- 20.60%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The mixture with N,P,K and Mg were the most effective formulation,which increased the yield of tomato and sweet pepper respectively by 20.60% and 34.50%”
Claim · model-written summary
The N, P, K and Mg vinegar mixture increased sweet pepper yield by 34.50%.
- Taxon
- sweet pepperCapsicum annuume0
- Treatment
- mixture with N,P,K and Mge0
- Outcome
- yielde0
- Direction
- increasede0
- Value
- 34.50%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The mixture with N,P,K and Mg were the most effective formulation,which increased the yield of tomato and sweet pepper respectively by 20.60% and 34.50%”
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