Paper · 2009 · Journal of Plant Nutrition

Effects of Antitranspirant Spray and Potassium: Calcium: Magnesium Ratio on Photosynthesis, Nutrient and Water Uptake, Growth, and Yield of Sweet Pepper

Francisco M. del Amor; Jose S. Rubio

16
claims
33
verbatim quotes
25
citations
2
research areas
—
Not open access

Abstract

ABSTRACT Sweet pepper plants (Capsicum annuum L.) were cultivated hydroponically under different nutrient cation ratios at both high potassium (K)/calcium (Ca) (12:2) or magnesium (Mg)/Ca (4:2) ratios, compared with half strength Hoagland's solution (K:Ca:Mg; 3.5:2:0.5). Additionally, antitranspirant (Pinolene) was sprayed every fortnight to the aerial part of the plant at 1% (v/v). The antitranspirant (AT) did not affect dry weight accumulation in the leaves, stems, roots, total plant leaf area, or leaf dry weight percentage. Net carbon dioxide (CO2) assimilation was not impaired by the AT but the water uptake was reduced significantly independent of the nutrient solution used. The AT did not affect the cation uptake but high Mg significantly reduced Ca concentration in leaves, stems, and fruits, whilst high K had an effect only in old leaves and fruits. The AT reduced fructose and glucose concentration in the leaves but no effect was found in the fruits. Fruit yield was not affected by AT, but it was increased when plants were grown with high Mg/Ca. The percentage of blossom-end rot was reduced with the AT, whilst it was increased with the solutions having high K/Ca or high Mg/Ca. The AT significantly reduced fruit firmness in high Mg/Ca and control solution but no effect was found for fruit color, shape index, total soluble solids, or pericarp thickness. Keywords: Capsicum annuum L.cation ratiosoluble carbohydratestranspirationfruit quality ACKNOWLEDGMENTS We gratefully acknowledge D.J. Walker for correction of the English. J. S. Rubio was the recipient of a doctoral fellowship. This research was supported by the INA project RTA2005-00087-C02-01 from the Spanish Ministry of Science and Innovation.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant did not affect dry weight accumulation in leaves, stems and roots of sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
antitranspirant (AT)e1
Outcome
dry weight accumulation in the leaves, stems, rootse1
Direction
did not affecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e1

“The antitranspirant (AT) did not affect dry weight accumulation in the leaves, stems, roots, total plant leaf area, or leaf dry weight percentage”

✓ located verbatim in the source · abstract, characters 386–531 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant did not affect total plant leaf area or leaf dry weight percentage of sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
antitranspirant (AT)e1
Outcome
total plant leaf area, or leaf dry weight percentagee1
Direction
did not affecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e1

“The antitranspirant (AT) did not affect dry weight accumulation in the leaves, stems, roots, total plant leaf area, or leaf dry weight percentage”

✓ located verbatim in the source · abstract, characters 386–531 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant did not impair net CO2 assimilation of sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe2
Outcome
Net carbon dioxide (CO2) assimilatione2
Direction
not impairede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e2

“Net carbon dioxide (CO2) assimilation was not impaired by the AT but the water uptake was reduced significantly independent of the nutrient solution used”

✓ located verbatim in the source · abstract, characters 533–686 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Antitranspirant significantly reduced water uptake of sweet pepper, independent of the nutrient solution used.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe2
Outcome
water uptakee2
Direction
reducede2
Qualifier
independent of the nutrient solution usede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e2

“Net carbon dioxide (CO2) assimilation was not impaired by the AT but the water uptake was reduced significantly independent of the nutrient solution used”

✓ located verbatim in the source · abstract, characters 533–686 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant did not affect cation uptake of sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe4
Outcome
cation uptakee4
Direction
did not affecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e4

“The AT did not affect the cation uptake”

✓ located verbatim in the source · abstract, characters 688–727 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

High Mg significantly reduced Ca concentration in leaves, stems and fruits compared with half-strength Hoagland solution.

Taxon
Capsicum annuum L.Capsicum annuume0
Organ / stage
leaves, stems, and fruitse1
Treatment
high Mge1
Outcome
Ca concentratione1
Direction
reducede1
Comparator
half strength Hoagland's solutione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e1

“high Mg significantly reduced Ca concentration in leaves, stems, and fruits”

✓ located verbatim in the source · abstract, characters 732–807 · show in text ↑
e2

“compared with half strength Hoagland's solution (K:Ca:Mg; 3.5:2:0.5)”

✓ located verbatim in the source · abstract, characters 202–270 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High K had an effect only in old leaves and fruits of sweet pepper; the direction is not stated.

Taxon
Capsicum annuum L.Capsicum annuume0
Organ / stage
old leaves and fruitse1
Treatment
high Ke1
Outcome
had an effecte1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e1

“whilst high K had an effect only in old leaves and fruits”

✓ located verbatim in the source · abstract, characters 809–866 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Antitranspirant reduced fructose and glucose concentration in sweet pepper leaves.

Taxon
Capsicum annuum L.Capsicum annuume0
Organ / stage
leavese3
Treatment
ATe3
Outcome
fructose and glucose concentratione3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e3

“The AT reduced fructose and glucose concentration in the leaves but no effect was found in the fruits”

✓ located verbatim in the source · abstract, characters 868–969 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant had no effect on fructose and glucose concentration in sweet pepper fruits.

Taxon
Capsicum annuum L.Capsicum annuume0
Organ / stage
fruitse3
Treatment
ATe3
Outcome
fructose and glucose concentratione3
Direction
no effect was founde3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e3

“The AT reduced fructose and glucose concentration in the leaves but no effect was found in the fruits”

✓ located verbatim in the source · abstract, characters 868–969 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant did not affect fruit yield of sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe4
Outcome
Fruit yielde4
Direction
not affectede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e4

“Fruit yield was not affected by AT, but it was increased when plants were grown with high Mg/Ca”

✓ located verbatim in the source · abstract, characters 971–1066 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit yield of sweet pepper increased when plants were grown with high Mg/Ca.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
high Mg/Cae4
Outcome
Fruit yielde4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e4

“Fruit yield was not affected by AT, but it was increased when plants were grown with high Mg/Ca”

✓ located verbatim in the source · abstract, characters 971–1066 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antitranspirant reduced the percentage of blossom-end rot in sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe5
Outcome
percentage of blossom-end rote5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e5

“The percentage of blossom-end rot was reduced with the AT, whilst it was increased with the solutions having high K/Ca or high Mg/Ca”

✓ located verbatim in the source · abstract, characters 1068–1200 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The percentage of blossom-end rot in sweet pepper increased with solutions having high K/Ca or high Mg/Ca.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
solutions having high K/Ca or high Mg/Cae5
Outcome
percentage of blossom-end rote5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e5

“The percentage of blossom-end rot was reduced with the AT, whilst it was increased with the solutions having high K/Ca or high Mg/Ca”

✓ located verbatim in the source · abstract, characters 1068–1200 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Antitranspirant significantly reduced fruit firmness of sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe6
Outcome
fruit firmnesse6
Direction
reducede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e6

“The AT significantly reduced fruit firmness in high Mg/Ca and control solution but no effect was found for fruit color, shape index, total soluble solids, or pericarp thickness”

✓ located verbatim in the source · abstract, characters 1202–1378 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant had no effect on fruit color, shape index or total soluble solids of sweet pepper.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe6
Outcome
fruit color, shape index, total soluble solidse6
Direction
no effect was founde6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e6

“The AT significantly reduced fruit firmness in high Mg/Ca and control solution but no effect was found for fruit color, shape index, total soluble solids, or pericarp thickness”

✓ located verbatim in the source · abstract, characters 1202–1378 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Antitranspirant had no effect on pericarp thickness of sweet pepper fruit.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
ATe6
Outcome
pericarp thicknesse6
Direction
no effect was founde6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sweet pepper plants (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 9–49 · show in text ↑
e6

“The AT significantly reduced fruit firmness in high Mg/Ca and control solution but no effect was found for fruit color, shape index, total soluble solids, or pericarp thickness”

✓ located verbatim in the source · abstract, characters 1202–1378 · show in text ↑

calcium atom · disease · Capsicum annuum (sweet pepper)Positive and negative results

10 papers: 6 positive, 4 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

calcium atom · yield · Capsicum annuum (sweet pepper)Positive and negative results

12 papers: 10 positive, 2 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

8 papers more in this group

See all 12 papers →

magnesium atom · yield · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

magnesium atom · disease · Capsicum annuum (sweet pepper)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.