Paper · 2014 · Zhongguo shucai

Effects of Grafting on Melon Fruit Growth and Quality

Zhang Xin-yin

8
claims
17
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

Taking pumpkin‘ Jingxinzhen No.3' as rootstock and muskmelon IVF117 and oriental melon IVF09 as sclon,this paper studied the influences of grafting on melon fruit growth and development,fruit sugar contents,and relative amount and types of aroma substances in ripe melon fruit. The results showed that grafting significantly increased the fruit enlargement rate and single fruit weight,and promoted the fruit development. The contents of glucose,fructose,sucrose and total soluble sugars in ripe grafted melon fruit were lower than that of own-rooted melon fruit. There were 7 new aroma compounds in grafted muskmelon fruit,accounting for 6.35%of the total composition,but 14 kinds of aroma compounds were missing,which accounted for 15.75% of total composition. The total relative content of aroma compounds in grafted oriental fruit was reduced by 24.38 percentage point,among which the content of ethyl acetate was reduced by 23.44 percentage point. The changes in kinds and contents of aroma compounds in grafted melon fruit was the main reason for flavor changes in melon.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Grafting significantly increased the fruit enlargement rate and single fruit weight of melon.

Taxon
MelonCucumis melot0
Treatment
graftinge1
Outcome
fruit enlargement rate and single fruit weighte1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Effects of Grafting on Melon Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e1

“The results showed that grafting significantly increased the fruit enlargement rate and single fruit weight”

✓ located verbatim in the source · abstract, characters 278–385 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting promoted melon fruit development.

Taxon
MelonCucumis melot0
Treatment
graftinge1
Outcome
fruit developmente2
Direction
promotede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Effects of Grafting on Melon Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e1

“The results showed that grafting significantly increased the fruit enlargement rate and single fruit weight”

✓ located verbatim in the source · abstract, characters 278–385 · show in text ↑
e2

“promoted the fruit development”

✓ located verbatim in the source · abstract, characters 390–420 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Glucose, fructose and sucrose contents of ripe grafted melon fruit were lower than in own-rooted melon fruit.

Taxon
MelonCucumis melot0
Treatment
graftede3
Outcome
contents of glucose,fructose,sucrosee3
Direction
lowere3
Comparator
own-rooted melon fruite3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Effects of Grafting on Melon Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e3

“The contents of glucose,fructose,sucrose and total soluble sugars in ripe grafted melon fruit were lower than that of own-rooted melon fruit”

✓ located verbatim in the source · abstract, characters 422–562 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total soluble sugar content of ripe grafted melon fruit was lower than in own-rooted melon fruit.

Taxon
MelonCucumis melot0
Treatment
graftede3
Outcome
total soluble sugarse3
Direction
lowere3
Comparator
own-rooted melon fruite3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Effects of Grafting on Melon Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e3

“The contents of glucose,fructose,sucrose and total soluble sugars in ripe grafted melon fruit were lower than that of own-rooted melon fruit”

✓ located verbatim in the source · abstract, characters 422–562 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Grafted muskmelon fruit had 7 new aroma compounds, accounting for 6.35% of the total composition.

Taxon
muskmelonCucumis meloe4
Treatment
graftede4
Outcome
new aroma compoundse4
Value
6.35%e4
Qualifier
7 new aroma compoundse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e4

“There were 7 new aroma compounds in grafted muskmelon fruit,accounting for 6.35%of the total composition”

✓ located verbatim in the source · abstract, characters 564–668 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fourteen kinds of aroma compounds were missing in grafted melon fruit, accounting for 15.75% of the total composition.

Taxon
MelonCucumis melot0
Outcome
14 kinds of aroma compounds were missinge5
Value
15.75%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Effects of Grafting on Melon Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e5

“but 14 kinds of aroma compounds were missing,which accounted for 15.75% of total composition”

✓ located verbatim in the source · abstract, characters 669–761 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The total relative content of aroma compounds in grafted oriental melon fruit was reduced by 24.38 percentage points.

Taxon
oriental melonCucumis meloe0
Treatment
graftede6
Outcome
total relative content of aroma compoundse6
Direction
reducede6
Value
24.38 percentage pointe6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon IVF117 and oriental melon IVF09 as sclon”

✓ located verbatim in the source · abstract, characters 51–101 · show in text ↑
e6

“The total relative content of aroma compounds in grafted oriental fruit was reduced by 24.38 percentage point”

✓ located verbatim in the source · abstract, characters 763–872 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The content of ethyl acetate in grafted oriental melon fruit was reduced by 23.44 percentage points.

Taxon
oriental melonCucumis meloe0
Treatment
graftede6
Outcome
content of ethyl acetatee7
Direction
reducede7
Value
23.44 percentage pointe7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“muskmelon IVF117 and oriental melon IVF09 as sclon”

✓ located verbatim in the source · abstract, characters 51–101 · show in text ↑
e6

“The total relative content of aroma compounds in grafted oriental fruit was reduced by 24.38 percentage point”

✓ located verbatim in the source · abstract, characters 763–872 · show in text ↑
e7

“among which the content of ethyl acetate was reduced by 23.44 percentage point”

✓ located verbatim in the source · abstract, characters 873–951 · show in text ↑

grafting · yield · Cucumis melo (muskmelon)Results differ

34 papers: 30 positive, 4 negative or no effect

29 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. negative
  3. no effect

30 papers more in this group

See all 34 papers →

grafting · growth · Cucumis melo (muskmelon)Positive and negative results

39 papers: 34 positive, 5 negative or no effect

33 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. negative

35 papers more in this group

See all 39 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.