Paper · 2012 · Journal of Zhejiang University Agriculture and Life Sciences

Response of root system growth to low-light stress in indica rice

Wenyu Yang

20
claims
43
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

Rice(Oryza sativa L.) as a photophilous crop,often encounters low-light environment during the growth stage in rice-producing areas particularly in Sichuan.Low-light stress seriously affects the morphology,physiology,grain yield and quality of rice.However,the response of rice root system to low-light stress is not so far clear.Therefore,we seeks to examine the responses of five rice varieties to low-light stress at different growth stages through pot experiments under artificially-controlled shading condition using white cotton yarn screen.By a completely randomized design,the pot experiments were carried out on the experimental farm of Sichuan Agricultural University in 2009.In experiment 1,one-layer and two-layer white cotton yarn screens,which shaded about 53 % and 73 % of the full light intensity respectively,were covered on the top of rice canopy of Gangyou 906 at tillering-elongation stage,elongation-booting stage,booting-heading stage,and heading-maturing stage respectively.In experiment 2,the response of root system of Ⅱ you 498,Gangyou 188,Gangyou 527 and Chuanxiang 9838 to shading was studied at tillering-elongation stage and booting-heading stage by covering with one-layer white cotton yarn screen.The screens were more than 2.0 m above the ground to ensure good ventilation and were large enough to fully cover the shaded plots.Plants without covers were set as control(CK).Root/shoot ratio,root volume,maximal root length,root total absorbing area,root active absorbing area and root α-naphthylamine oxidizing activity were analyzed at the end of shading treatment.The results were as follows: 1) Root volume,root total absorbing area and root active absorbing area of Gangyou 906 were decreased with the increase of shading degree before filling stage,resulting in root growth retard(Fig.1,2).At tillering-elongation stage and elongation-booting stage,shading greatly(P 0.05) reduced root volume,and the decline was severe with the increase of low-light stress.As compared with the control,root volume was significantly decreased(P 0.05),but the decrement with treatment of 53 % shading was greater than that of 73 % shading at booting-heading stage.Root total absorbing area and active absorbing area significantly(P 0.05) decreased with the increase of shading intensity at elongation-booting stage and booting-heading stage.After heading stage,the root system growth was promoted,while the root senescence was delayed under 53 % shading treatment.Meanwhile,the root volume,root total absorbing area and active absorbing area increased by 14.6 %,17.5 % and 39.5 % respectively with 53 % shading treatment.However,73 % shading treatment had negative effects on root volume,root total absorbing area,root active absorbing area and α-naphthylamine oxidizing activity in roots(Fig.1-3).2) The responses of different varieties to shading treatment were different.Shading significantly(P 0.05) reduced root α-naphthylamine oxidizing activity,root absorbing area and active absorbing area of Ⅱyou 498,Gangyou 188 and Gangyou 527(Table 3,4),leading to the hindrance of the formation and capacity of moisture and mineral nutrients of root system.But for Gangyou 906,the root α-naphthylamine oxidizing activity with 53% and 73% shading treatment at tillering-elongation stage and booting-heading stage were 104.7 %,35.5 %,83.2 %,and 0.5 % respectively higher than those of non-shading treatment.It can be concluded that different degrees of shading have different influences on root system characteristics of rice at each growth stage,and strong shade-tolerant variety such as Gangyou 906,can reduce the disadvantaged effect on grain yield of rice by improving the vigor of root system.It also suggests that the root α-naphthylamine oxidizing activity and root active absorbing area can be used as effective indicators to identify the low-light tolerance of rice with the grey correlation degree analysis(Table 5).All these results lay a theoretical foundation for the selection of shade-tolerant variety and the improvement of cultivation technology.

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Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root volume, root total absorbing area and root active absorbing area of Gangyou 906 decreased with increasing shading degree before the filling stage.

Taxon
Oryza sativa L.Oryza sativae0
Material
Gangyou 906e1
Treatment
shading degreee1
Outcome
Root volume,root total absorbing area and root active absorbing areae1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“Root volume,root total absorbing area and root active absorbing area of Gangyou 906 were decreased with the increase of shading degree before filling stage”

✓ located verbatim in the source · abstract, characters 1630–1785 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At the tillering-elongation and elongation-booting stages, shading greatly reduced root volume, with a larger decline at stronger low-light stress.

Taxon
Oryza sativa L.Oryza sativae0
Organ / stage
tillering-elongation stage and elongation-booting stagee1
Treatment
shadinge1
Outcome
root volumee1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“At tillering-elongation stage and elongation-booting stage,shading greatly(P 0.05) reduced root volume”

✓ located verbatim in the source · abstract, characters 1827–1929 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At the booting-heading stage, root volume was significantly decreased compared with the control.

Taxon
Oryza sativa L.Oryza sativae0
Organ / stage
booting-heading stagee2
Outcome
root volumee1
Direction
decreasede1
Comparator
controle1

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“As compared with the control,root volume was significantly decreased(P 0.05)”

✓ located verbatim in the source · abstract, characters 1995–2071 · show in text ↑
e2

“at booting-heading stage”

✓ located verbatim in the source · abstract, characters 2159–2183 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

At the booting-heading stage, the decrement in root volume with 53 % shading was greater than with 73 % shading.

Taxon
Oryza sativa L.Oryza sativae0
Organ / stage
booting-heading stagee1
Treatment
53 % shadinge1
Outcome
decremente1
Direction
greatere1
Comparator
73 % shadinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“the decrement with treatment of 53 % shading was greater than that of 73 % shading at booting-heading stage”

✓ located verbatim in the source · abstract, characters 2076–2183 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root total absorbing area and active absorbing area significantly decreased with increasing shading intensity at the elongation-booting and booting-heading stages.

Taxon
Oryza sativa L.Oryza sativae0
Organ / stage
elongation-booting stage and booting-heading stagee1
Treatment
shading intensitye1
Outcome
Root total absorbing area and active absorbing areae1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“Root total absorbing area and active absorbing area significantly(P 0.05) decreased with the increase of shading intensity at elongation-booting stage and booting-heading stage”

✓ located verbatim in the source · abstract, characters 2184–2360 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After heading, 53 % shading promoted root system growth and delayed root senescence.

Taxon
Oryza sativa L.Oryza sativae0
Organ / stage
After heading stagee1
Treatment
53 % shading treatmente1
Outcome
root system growthe1
Direction
promotede1
Qualifier
root senescence was delayede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“After heading stage,the root system growth was promoted,while the root senescence was delayed under 53 % shading treatment”

✓ located verbatim in the source · abstract, characters 2361–2483 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With 53 % shading, root volume increased by 14.6 %.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
53 % shading treatmente1
Outcome
root volumee1
Direction
increasede1
Value
14.6 %e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“the root volume,root total absorbing area and active absorbing area increased by 14.6 %,17.5 % and 39.5 % respectively with 53 % shading treatment”

✓ located verbatim in the source · abstract, characters 2494–2640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With 53 % shading, root total absorbing area increased by 17.5 %.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
53 % shading treatmente1
Outcome
root total absorbing areae1
Direction
increasede1
Value
17.5 %e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“the root volume,root total absorbing area and active absorbing area increased by 14.6 %,17.5 % and 39.5 % respectively with 53 % shading treatment”

✓ located verbatim in the source · abstract, characters 2494–2640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With 53 % shading, root active absorbing area increased by 39.5 %.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
53 % shading treatmente1
Outcome
active absorbing areae1
Direction
increasede1
Value
39.5 %e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“the root volume,root total absorbing area and active absorbing area increased by 14.6 %,17.5 % and 39.5 % respectively with 53 % shading treatment”

✓ located verbatim in the source · abstract, characters 2494–2640 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

73 % shading had negative effects on root volume, root total absorbing area and root active absorbing area.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
73 % shading treatmente1
Outcome
root volume,root total absorbing area,root active absorbing areae1
Direction
negative effectse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“73 % shading treatment had negative effects on root volume,root total absorbing area,root active absorbing area and α-naphthylamine oxidizing activity in roots”

✓ located verbatim in the source · abstract, characters 2649–2808 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

73 % shading had negative effects on root α-naphthylamine oxidizing activity.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
73 % shading treatmente1
Outcome
α-naphthylamine oxidizing activity in rootse1
Direction
negative effectse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“73 % shading treatment had negative effects on root volume,root total absorbing area,root active absorbing area and α-naphthylamine oxidizing activity in roots”

✓ located verbatim in the source · abstract, characters 2649–2808 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shading significantly reduced root α-naphthylamine oxidizing activity, absorbing area and active absorbing area of Ⅱyou 498.

Taxon
Oryza sativa L.Oryza sativae0
Material
Ⅱyou 498e1
Treatment
Shadinge1
Outcome
root α-naphthylamine oxidizing activity,root absorbing area and active absorbing areae1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“Shading significantly(P 0.05) reduced root α-naphthylamine oxidizing activity,root absorbing area and active absorbing area of Ⅱyou 498,Gangyou 188 and Gangyou 527”

✓ located verbatim in the source · abstract, characters 2894–3057 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shading significantly reduced root α-naphthylamine oxidizing activity, absorbing area and active absorbing area of Gangyou 188.

Taxon
Oryza sativa L.Oryza sativae0
Material
Gangyou 188e1
Treatment
Shadinge1
Outcome
root α-naphthylamine oxidizing activity,root absorbing area and active absorbing areae1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“Shading significantly(P 0.05) reduced root α-naphthylamine oxidizing activity,root absorbing area and active absorbing area of Ⅱyou 498,Gangyou 188 and Gangyou 527”

✓ located verbatim in the source · abstract, characters 2894–3057 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shading significantly reduced root α-naphthylamine oxidizing activity, absorbing area and active absorbing area of Gangyou 527.

Taxon
Oryza sativa L.Oryza sativae0
Material
Gangyou 527e1
Treatment
Shadinge1
Outcome
root α-naphthylamine oxidizing activity,root absorbing area and active absorbing areae1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“Shading significantly(P 0.05) reduced root α-naphthylamine oxidizing activity,root absorbing area and active absorbing area of Ⅱyou 498,Gangyou 188 and Gangyou 527”

✓ located verbatim in the source · abstract, characters 2894–3057 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Gangyou 906, root α-naphthylamine oxidizing activity under 53% shading at tillering-elongation stage was 104.7 % higher than non-shading.

Taxon
Oryza sativa L.Oryza sativae0
Material
Gangyou 906e1
Organ / stage
tillering-elongation stagee2
Treatment
53% and 73% shading treatmente2
Outcome
root α-naphthylamine oxidizing activitye2
Direction
highere2
Value
104.7 %e2
Comparator
non-shading treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“But for Gangyou 906”

✓ located verbatim in the source · abstract, characters 3173–3192 · show in text ↑
e2

“the root α-naphthylamine oxidizing activity with 53% and 73% shading treatment at tillering-elongation stage and booting-heading stage were 104.7 %,35.5 %,83.2 %,and 0.5 % respectively higher than those of non-shading treatment”

✓ located verbatim in the source · abstract, characters 3193–3420 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Gangyou 906, root α-naphthylamine oxidizing activity under 73% shading at tillering-elongation stage was 35.5 % higher than non-shading.

Taxon
Oryza sativa L.Oryza sativae0
Material
Gangyou 906e1
Organ / stage
tillering-elongation stagee2
Treatment
53% and 73% shading treatmente2
Outcome
root α-naphthylamine oxidizing activitye2
Direction
highere2
Value
35.5 %e2
Comparator
non-shading treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“But for Gangyou 906”

✓ located verbatim in the source · abstract, characters 3173–3192 · show in text ↑
e2

“the root α-naphthylamine oxidizing activity with 53% and 73% shading treatment at tillering-elongation stage and booting-heading stage were 104.7 %,35.5 %,83.2 %,and 0.5 % respectively higher than those of non-shading treatment”

✓ located verbatim in the source · abstract, characters 3193–3420 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Gangyou 906, root α-naphthylamine oxidizing activity under 53% shading at booting-heading stage was 83.2 % higher than non-shading.

Taxon
Oryza sativa L.Oryza sativae0
Material
Gangyou 906e1
Organ / stage
booting-heading stagee2
Treatment
53% and 73% shading treatmente2
Outcome
root α-naphthylamine oxidizing activitye2
Direction
highere2
Value
83.2 %e2
Comparator
non-shading treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“But for Gangyou 906”

✓ located verbatim in the source · abstract, characters 3173–3192 · show in text ↑
e2

“the root α-naphthylamine oxidizing activity with 53% and 73% shading treatment at tillering-elongation stage and booting-heading stage were 104.7 %,35.5 %,83.2 %,and 0.5 % respectively higher than those of non-shading treatment”

✓ located verbatim in the source · abstract, characters 3193–3420 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Gangyou 906, root α-naphthylamine oxidizing activity under 73% shading at booting-heading stage was 0.5 % higher than non-shading.

Taxon
Oryza sativa L.Oryza sativae0
Material
Gangyou 906e1
Organ / stage
booting-heading stagee2
Treatment
53% and 73% shading treatmente2
Outcome
root α-naphthylamine oxidizing activitye2
Direction
highere2
Value
0.5 %e2
Comparator
non-shading treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L.”

✓ located verbatim in the source · abstract, characters 5–20 · show in text ↑
e1

“But for Gangyou 906”

✓ located verbatim in the source · abstract, characters 3173–3192 · show in text ↑
e2

“the root α-naphthylamine oxidizing activity with 53% and 73% shading treatment at tillering-elongation stage and booting-heading stage were 104.7 %,35.5 %,83.2 %,and 0.5 % respectively higher than those of non-shading treatment”

✓ located verbatim in the source · abstract, characters 3193–3420 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that the strongly shade-tolerant variety Gangyou 906 can reduce the adverse effect on grain yield by improving root system vigor.

Material
Gangyou 906e0
Outcome
disadvantaged effect on grain yielde0
Qualifier
improving the vigor of root systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“strong shade-tolerant variety such as Gangyou 906,can reduce the disadvantaged effect on grain yield of rice by improving the vigor of root system”

✓ located verbatim in the source · abstract, characters 3565–3711 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest that root α-naphthylamine oxidizing activity and root active absorbing area can be used as effective indicators of low-light tolerance in rice.

Outcome
effective indicators to identify the low-light tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root α-naphthylamine oxidizing activity and root active absorbing area can be used as effective indicators to identify the low-light tolerance of rice”

✓ located verbatim in the source · abstract, characters 3738–3888 · show in text ↑

shade · growth · Oryza sativa (rice)Results differ

36 papers: 10 positive, 26 negative or no effect

9 papers in the same direction as this paper · 26 in the opposite direction

  1. negative
  2. negative
  3. negative

32 papers more in this group

See all 36 papers →

shade · molecular: metabolites · Oryza sativa (rice)Positive and negative results

11 papers: 3 positive, 8 negative or no effect

2 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.