Abstract
The effect of seven kinds of wild plant juice and juice bio fertilizer (JBF) on capsicum was studied by means of pot experiment and field experiment. The results indicate that both juice and JBF can increase the yield of capsicum and improve the quality of capsicum, especially in enhancing the content of vitamin C and decreasing the content of nitrate. In seven JBF, the effect of Clerodendrum colebrookianum Walp.(A), Alternathera philoxeroides Grisb(B), Sambucus Chienesis Lina.(C) and Uritica L.(D) prove the best. The yield and Vc of pot capsicum are increase by juice A by 23 67 percent and 21 76 percent, and the content of nitrate decreases by 9 5 percent. The content of Vc of field capsicum is increased by JBF B by 26 9 percent and the content of nitrate decreases by 21 6 percent. Furthermore, the juice and JBF could also improve the soil fertility.
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Claims 8
Claim · model-written summary
Juice increased capsicum yield and improved quality, including higher vitamin C and lower nitrate.
CapsicumNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both juice and JBF can increase the yield of capsicum and improve the quality of capsicum, especially in enhancing the content of vitamin C and decreasing the content of nitrate”
Claim · model-written summary
JBF increased capsicum yield and improved quality.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both juice and JBF can increase the yield of capsicum and improve the quality of capsicum”
Claim · model-written summary
Juice A increased pot capsicum yield by 23 67 percent.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The yield and Vc of pot capsicum are increase by juice A by 23 67 percent and 21 76 percent”
Claim · model-written summary
Juice A increased pot capsicum vitamin C by 21 76 percent.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The yield and Vc of pot capsicum are increase by juice A by 23 67 percent and 21 76 percent”
Claim · model-written summary
Juice A decreased pot capsicum nitrate by 9 5 percent.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of nitrate decreases by 9 5 percent”
t0“Juice-bio-fertilizer on Capsicum”
Claim · model-written summary
JBF B increased field capsicum vitamin C by 26 9 percent.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of Vc of field capsicum is increased by JBF B by 26 9 percent”
Claim · model-written summary
JBF B decreased field capsicum nitrate by 21 6 percent.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of Vc of field capsicum is increased by JBF B by 26 9 percent and the content of nitrate decreases by 21 6 percent”
t0“Juice-bio-fertilizer on Capsicum”
Claim · model-written summary
Juice and JBF improved soil fertility.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the juice and JBF could also improve the soil fertility”
t0“Capsicum”
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