Paper · 2008

Effect of 3-methyl phenol at different rates of irrigation and intercropping on water consumption,and yield of wheat and faba-bean

Luo Zhao

11
claims
14
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

A pot experiment was conducted to investigate the effect of 3-methyl phenol and the rate of irrigation on water consumption and yield of wheat and faba-bean in monocropping and intercropping systems.Irrigation was done to keep soil water contents to be 45%,60% and 75% of field capacity at 3-methyl phenol concentration of 300 × 10-6 mol·kg-1.Results show that the total water consumption of wheat and faba-bean under intercropping is 12.87%~31.56% lower than that for wheat and faba-bean under monocropping.Allelopathic effect(AE) of 3-methyl phenol on water consumption of different crops is insignificant;but irrigation rate,and cropping pattern are significant correlated with total water consumption.3-methyl phenol negatively affects yield of wheat and faba-bean,but that effect on wheat is weakened by enhanced irrigation rate,while 3-methyl phenol AE on faba-bean yield under different irrigation rates is not significantly different.Both biological and economic yield of intercropping systems increases by 15.3%~37.41% and 5.98%~31.27% respectively,in comparison with monocropped wheat and faba-bean yield.Intercropping as well weakens the negative effect of 3-methyl phenol AE on faba-bean yield.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intercropping reduced total water consumption of wheat and faba-bean by 12.87%~31.56% versus monocropping.

Taxon
wheat and faba-beanVicia fabaTriticum aestivume0
Treatment
intercroppinge0
Outcome
total water consumptione0
Direction
lowere0
Value
12.87%~31.56%e0
Comparator
monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“total water consumption of wheat and faba-bean under intercropping is 12.87%~31.56% lower than that for wheat and faba-bean under monocropping”

✓ located verbatim in the source · abstract, characters 365–507 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

The allelopathic effect of 3-methyl phenol on water consumption was insignificant.

Taxon
wheat and faba-beanVicia fabaTriticum aestivumt0
Treatment
3-methyl phenole0
Outcome
water consumptione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Allelopathic effect(AE) of 3-methyl phenol on water consumption of different crops is insignificant”

✓ located verbatim in the source · abstract, characters 508–607 · show in text ↑
t0

“wheat and faba-bean”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Irrigation rate was significantly correlated with total water consumption.

Taxon
wheat and faba-beanVicia fabaTriticum aestivumt0
Treatment
irrigation ratee0
Outcome
total water consumptione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“irrigation rate,and cropping pattern are significant correlated with total water consumption”

✓ located verbatim in the source · abstract, characters 612–704 · show in text ↑
t0

“wheat and faba-bean”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cropping pattern was significantly correlated with total water consumption.

Taxon
wheat and faba-beanVicia fabaTriticum aestivumt0
Treatment
cropping patterne0
Outcome
total water consumptione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cropping pattern are significant correlated with total water consumption”

✓ located verbatim in the source · abstract, characters 632–704 · show in text ↑
t0

“wheat and faba-bean”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

3-methyl phenol reduced wheat yield.

Treatment
3-methyl phenole0
Outcome
yield of wheate0
Direction
negatively affectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“3-methyl phenol negatively affects yield of wheat and faba-bean”

✓ located verbatim in the source · abstract, characters 705–768 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

3-methyl phenol reduced faba-bean yield.

Taxon
faba-beanVicia fabae0
Treatment
3-methyl phenole0
Outcome
yield of wheat and faba-beane0
Direction
negatively affectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“3-methyl phenol negatively affects yield of wheat and faba-bean”

✓ located verbatim in the source · abstract, characters 705–768 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher irrigation weakened the negative effect of 3-methyl phenol on wheat yield.

Treatment
enhanced irrigation ratee0
Outcome
effect on wheate0
Direction
weakenede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“that effect on wheat is weakened by enhanced irrigation rate”

✓ located verbatim in the source · abstract, characters 773–833 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The allelopathic effect on faba-bean yield did not differ significantly across irrigation rates.

Taxon
faba-beanVicia fabae0
Treatment
different irrigation ratese0
Outcome
faba-bean yielde0
Direction
not significantly differente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“3-methyl phenol AE on faba-bean yield under different irrigation rates is not significantly different”

✓ located verbatim in the source · abstract, characters 840–941 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intercropping increased biological yield by 15.3%~37.41% over monocropping.

Taxon
wheat and faba-beanVicia fabaTriticum aestivume0
Treatment
intercropping systemse0
Outcome
biologicale0
Direction
increasese0
Value
15.3%~37.41%e0
Comparator
monocropped wheat and faba-beane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“biological and economic yield of intercropping systems increases by 15.3%~37.41% and 5.98%~31.27% respectively,in comparison with monocropped wheat and faba-bean yield”

✓ located verbatim in the source · abstract, characters 947–1114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intercropping increased economic yield by 5.98%~31.27% over monocropping.

Taxon
wheat and faba-beanVicia fabaTriticum aestivume0
Treatment
intercropping systemse0
Outcome
economic yielde0
Direction
increasese0
Value
5.98%~31.27%e0
Comparator
monocropped wheat and faba-beane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“biological and economic yield of intercropping systems increases by 15.3%~37.41% and 5.98%~31.27% respectively,in comparison with monocropped wheat and faba-bean yield”

✓ located verbatim in the source · abstract, characters 947–1114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intercropping weakened the negative allelopathic effect of 3-methyl phenol on faba-bean yield.

Taxon
faba-beanVicia fabae0
Treatment
Intercroppinge0
Outcome
faba-bean yielde0
Direction
weakense0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Intercropping as well weakens the negative effect of 3-methyl phenol AE on faba-bean yield”

✓ located verbatim in the source · abstract, characters 1115–1205 · show in text ↑

m-cresol · yield · Triticum aestivum (wheat)Results differ

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

m-cresol · yield · Vicia faba (faba bean)Results differ

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

intercropping · yield · Triticum aestivum (wheat)Results differ

189 papers: 131 positive, 58 negative or no effect

130 papers in the same direction as this paper · 51 in the opposite direction · 7 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

185 papers more in this group

See all 189 papers →

intercropping · physiology: water · Vicia faba (faba bean)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

irrigation · organism · Triticum aestivum (wheat)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

intercropping · physiology: water · Triticum aestivum (wheat)Positive and negative results

14 papers: 11 positive, 3 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

10 papers more in this group

See all 14 papers →

intercropping · yield · Vicia faba (faba bean)Positive and negative results

73 papers: 59 positive, 14 negative or no effect

58 papers in the same direction as this paper · 13 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

69 papers more in this group

See all 73 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.