Paper · 2012 · Food Science

Effect of Heat Treatment and Endogenous H_2O_2 on Cold Tolerance and Antioxidant Enzymes of Cucumber

Lin Shen

11
claims
18
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Effect of heat treatment and pretreatment(prior to heat treatment) with dimethylthiourea(DMTU,a trap for H2O2) on cell membrane injury and metabolism of reactive oxygen species in cucumbers stored at 2 ℃was investigated.The content of malondialdehyde(MDA),the chilling injury index and electrolyte leakage in control cucumbers were increased during the cold storage;H2O2 content,the activities of superoxide dismutase(SOD) and catalase(CAT) exhibited an initial fast increase followed by a reduction;the activities of peroxidase(POD) and ascorbate peroxidase(APX) were decreased with storage time.Heat treatment alleviated the chilling injury development,enhanced the endogenous H2O2 content during early storage,postponed the increase of MDA content and increased the activities of CAT,APX and SOD in cucumbers stored at low temperature.However,heat treatment had no significant effect on POD activity,suggesting that the enzyme did not play a key role in chilling tolerance in relation to antioxidant activity.On the contrary,DMTU treatment counteracted heat treatment-induced tolerance in cucumbers,exhibiting higher chilling injury index and MDA content,and decreased activities of CAT and APX.It is suggested that H2O2 mediated chilling resistance induced by heat treatment in cucumbers.

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Claims 11

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Control cucumbers accumulated MDA and showed increasing chilling injury and electrolyte leakage during cold storage.

Taxon
cucumbersCucumis sativuse0
Outcome
malondialdehyde(MDA),the chilling injury index and electrolyte leakagee0
Direction
increasede0
Setting
cold storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of malondialdehyde(MDA),the chilling injury index and electrolyte leakage in control cucumbers were increased during the cold storage”

✓ located verbatim in the source · abstract, characters 220–365 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

H2O2, SOD and CAT initially increased and then declined in cold stored cucumbers.

Taxon
CucumberCucumis sativust0
Outcome
H2O2 content,the activities of superoxide dismutase(SOD) and catalase(CAT)e0
Direction
initial fast increase followed by a reductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“H2O2 content,the activities of superoxide dismutase(SOD) and catalase(CAT) exhibited an initial fast increase followed by a reduction”

✓ located verbatim in the source · abstract, characters 366–499 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 92–100 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

POD and APX activity decreased over storage time.

Taxon
CucumberCucumis sativust0
Outcome
activities of peroxidase(POD) and ascorbate peroxidase(APX)e0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the activities of peroxidase(POD) and ascorbate peroxidase(APX) were decreased with storage time”

✓ located verbatim in the source · abstract, characters 500–596 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 92–100 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat treatment alleviated cucumber chilling injury.

Taxon
CucumberCucumis sativust0
Treatment
Heat treatmente0
Outcome
chilling injury developmente0
Direction
alleviatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat treatment alleviated the chilling injury development”

✓ located verbatim in the source · abstract, characters 597–654 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 92–100 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat treatment increased early endogenous H2O2.

Taxon
cucumbersCucumis sativuse1
Treatment
Heat treatmente1
Outcome
endogenous H2O2 contente0
Direction
enhancede0
Qualifier
during early storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“enhanced the endogenous H2O2 content during early storage”

✓ located verbatim in the source · abstract, characters 655–712 · show in text ↑
e1

“Heat treatment alleviated the chilling injury development,enhanced the endogenous H2O2 content during early storage,postponed the increase of MDA content and increased the activities of CAT,APX and SOD in cucumbers stored at low temperature.”

✓ located verbatim in the source · abstract, characters 597–838 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat treatment postponed MDA accumulation.

Taxon
cucumbersCucumis sativuse1
Treatment
Heat treatmente1
Outcome
MDA contente0
Direction
postponede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“postponed the increase of MDA content”

✓ located verbatim in the source · abstract, characters 713–750 · show in text ↑
e1

“Heat treatment alleviated the chilling injury development,enhanced the endogenous H2O2 content during early storage,postponed the increase of MDA content and increased the activities of CAT,APX and SOD in cucumbers stored at low temperature.”

✓ located verbatim in the source · abstract, characters 597–838 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat treatment increased CAT, APX and SOD activities.

Taxon
cucumbersCucumis sativuse0
Treatment
Heat treatmente1
Outcome
activities of CAT,APX and SODe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased the activities of CAT,APX and SOD in cucumbers stored at low temperature”

✓ located verbatim in the source · abstract, characters 755–837 · show in text ↑
e1

“Heat treatment alleviated the chilling injury development,enhanced the endogenous H2O2 content during early storage,postponed the increase of MDA content and increased the activities of CAT,APX and SOD in cucumbers stored at low temperature.”

✓ located verbatim in the source · abstract, characters 597–838 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Heat treatment had no significant effect on POD activity.

Taxon
CucumberCucumis sativust0
Treatment
heat treatmente0
Outcome
POD activitye0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“heat treatment had no significant effect on POD activity”

✓ located verbatim in the source · abstract, characters 846–902 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 92–100 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

DMTU counteracted heat-induced chilling tolerance, with higher injury index and MDA.

Taxon
cucumbersCucumis sativuse0
Treatment
DMTU treatmente0
Outcome
chilling injury index and MDA contente0
Direction
highere0
Comparator
heat treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“DMTU treatment counteracted heat treatment-induced tolerance in cucumbers,exhibiting higher chilling injury index and MDA content”

✓ located verbatim in the source · abstract, characters 1028–1157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

DMTU reduced CAT and APX activities.

Taxon
cucumbersCucumis sativuse0
Treatment
DMTU treatmente0
Outcome
activities of CAT and APXe0
Direction
decreasede0
Comparator
heat treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“DMTU treatment counteracted heat treatment-induced tolerance in cucumbers,exhibiting higher chilling injury index and MDA content,and decreased activities of CAT and APX”

✓ located verbatim in the source · abstract, characters 1028–1197 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest H2O2 mediated heat-induced chilling resistance.

Taxon
cucumbersCucumis sativuse0
Treatment
heat treatmente0
Compound
H2O2e0
Outcome
chilling resistancee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“H2O2 mediated chilling resistance induced by heat treatment in cucumbers”

✓ located verbatim in the source · abstract, characters 1219–1291 · show in text ↑

heat · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results differ

12 papers: 9 positive, 3 negative or no effect

8 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

heat · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

14 papers: 7 positive, 7 negative or no effect

6 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

10 papers more in this group

See all 14 papers →

heat · crop injury · Cucumis sativus (cucumber)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.