Paper · 2015

Effects of Submergence on Growth and Antioxidant Enzymes Activities of Sensitive Rice(Oryza sativa) Seedlings

Li Ma

16
claims
28
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

In this study, rice(Oryza sativa) ‘Kongyu 131' was used as experimental material, 2, 4, 6, 8-day submergence treatments and a subsequent 3-day recovery were conducted, and the impacts of different degrees of submergence on the growth and antioxidant parameters of rice were investigated. The results showed that the signifi cant elongation of leaves and internodes resulted in overgrowth of rice seedlings; photosynthetic pigments and relative water content decreased; hydrogen peroxide(H2O2) content increased gradually, while malondialdehyde(MDA) content fi rst increased and then decreased, reaching its peak on the fourth day of treatment. The activities of superoxide dismutase(SOD) and peroxidase(POD) also fi rst increased and then decreased, rising 80.91% and 51. 54% on the sixth day of treatment respectively; catalase(CAT) activity increased 66.59% on the eighth day of treatment compared to the control; ascorbate peroxidase(APX) activity was relatively stable, while glutathione peroxidase(GPX) activity increased at fi rst(reached a high level of 78.82% on the fourth day) and then decreased. The subsequent 3-day recovery was not able to restore the lodging phenotype of rice seedlings, and both above-ground and underground dry weights increased under all treatments. The root/shoot ratio of rice seedlings recovered from 2 or 4 days of submergence treatment increased, while the one recovered from 6 or 8 days of submergen ce treatment decreased. MDA and reactive oxygen species(ROS) con-tents continued to increase, prompting the activities of CAT and AP X to increase, subsequently participating in scavenging ROS. Our results indicated that submergence resulted in decrease in phot osynthetic pigments and relative water content, and quickly triggered the operation of enzymatic and non-enzymatic ROS scavenging system, leading to root/shoot imbalance, nutritional defi ciency of rice seedlings, the whole plant overgrowth and lodging during the subsequent recovery. During the recovery, CAT and APX activities were triggered for the removal of the increasing ROS, and different submergence severity resulted in different root/shoot ratio changes, implying different recovery m echanisms.

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Claims 16

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Submergence elongated rice leaves and internodes and caused seedling overgrowth.

Organ / stage
leaves and internodese0
Outcome
elongation of leaves and internodese0
Direction
elongatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the signifi cant elongation of leaves and internodes resulted in overgrowth of rice seedlings”

✓ located verbatim in the source · abstract, characters 312–405 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Submergence reduced photosynthetic pigments and relative water content.

Outcome
photosynthetic pigments and relative water contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“photosynthetic pigments and relative water content decreased”

✓ located verbatim in the source · abstract, characters 407–467 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Hydrogen peroxide content increased gradually under submergence.

Outcome
hydrogen peroxide(H2O2) contente0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hydrogen peroxide(H2O2) content increased gradually”

✓ located verbatim in the source · abstract, characters 469–520 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Malondialdehyde content rose then fell, peaking on day four of submergence.

Outcome
malondialdehyde(MDA) contente0
Direction
fi rst increased and then decreasede0
Qualifier
fourth day of treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“malondialdehyde(MDA) content fi rst increased and then decreased, reaching its peak on the fourth day of treatment”

✓ located verbatim in the source · abstract, characters 528–642 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

SOD activity first increased then decreased and was 80.91% higher on day six.

Gene
superoxide dismutase(SOD)e0
Outcome
activities of superoxide dismutase(SOD)e0
Direction
fi rst increased and then decreasede0
Value
80.91%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The activities of superoxide dismutase(SOD) and peroxidase(POD) also fi rst increased and then decreased, rising 80.91% and 51. 54% on the sixth day of treatment respectively”

✓ located verbatim in the source · abstract, characters 644–818 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

POD activity first increased then decreased and was 51. 54% higher on day six.

Gene
peroxidase(POD)e0
Outcome
activities of superoxide dismutase(SOD) and peroxidase(POD)e0
Direction
fi rst increased and then decreasede0
Value
51. 54%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The activities of superoxide dismutase(SOD) and peroxidase(POD) also fi rst increased and then decreased, rising 80.91% and 51. 54% on the sixth day of treatment respectively”

✓ located verbatim in the source · abstract, characters 644–818 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

CAT activity increased 66.59% on day eight relative to control.

Treatment
eighth day of treatmente0
Gene
catalase(CAT)e0
Outcome
catalase(CAT) activitye0
Direction
increasede0
Value
66.59%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“catalase(CAT) activity increased 66.59% on the eighth day of treatment compared to the control”

✓ located verbatim in the source · abstract, characters 820–914 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

APX activity was relatively stable under submergence.

Gene
ascorbate peroxidase(APX)e0
Outcome
ascorbate peroxidase(APX) activitye0
Direction
relatively stablee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbate peroxidase(APX) activity was relatively stable”

✓ located verbatim in the source · abstract, characters 916–972 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GPX activity first increased to a fourth-day high of 78.82%, then decreased.

Gene
glutathione peroxidase(GPX)e0
Outcome
glutathione peroxidase(GPX) activitye0
Direction
increased at fi rste0
Value
78.82%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“glutathione peroxidase(GPX) activity increased at fi rst(reached a high level of 78.82% on the fourth day) and then decreased”

✓ located verbatim in the source · abstract, characters 980–1105 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Three days of recovery did not restore the lodging phenotype.

Outcome
lodging phenotypee0
Direction
not able to restoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The subsequent 3-day recovery was not able to restore the lodging phenotype of rice seedlings”

✓ located verbatim in the source · abstract, characters 1107–1200 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Above-ground and underground dry weights increased during recovery under all treatments.

Outcome
above-ground and underground dry weightse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“both above-ground and underground dry weights increased under all treatments”

✓ located verbatim in the source · abstract, characters 1206–1282 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root/shoot ratio increased after two or four days of submergence followed by recovery.

Outcome
root/shoot ratioe0
Direction
increasede0
Qualifier
2 or 4 days of submergence treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The root/shoot ratio of rice seedlings recovered from 2 or 4 days of submergence treatment increased”

✓ located verbatim in the source · abstract, characters 1284–1384 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root/shoot ratio decreased after six or eight days of submergence followed by recovery.

Outcome
the onee0
Direction
decreasede0
Qualifier
6 or 8 days of submergen ce treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the one recovered from 6 or 8 days of submergen ce treatment decreased”

✓ located verbatim in the source · abstract, characters 1392–1462 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

MDA and ROS contents continued to increase during recovery.

Outcome
MDA and reactive oxygen species(ROS) con-tentse0
Direction
continued to increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“MDA and reactive oxygen species(ROS) con-tents continued to increase”

✓ located verbatim in the source · abstract, characters 1464–1532 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

CAT and APX activities increased during recovery and participated in ROS scavenging.

Gene
CAT and AP Xe0
Outcome
activities of CAT and AP Xe0
Direction
increasee0
Qualifier
scavenging ROSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“prompting the activities of CAT and AP X to increase, subsequently participating in scavenging ROS”

✓ located verbatim in the source · abstract, characters 1534–1632 · show in text ↑
t0

“Rice(Oryza sativa)”

✓ located verbatim in the source · title, characters 81–99 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute root/shoot imbalance, nutritional deficiency, overgrowth and lodging to submergence-induced water and pigment loss and ROS scavenging.

Treatment
submergencee0
Outcome
root/shoot imbalance, nutritional defi ciency of rice seedlings, the whole plant overgrowth and lodginge0
Qualifier
enzymatic and non-enzymatic ROS scavenging systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“submergence resulted in decrease in phot osynthetic pigments and relative water content, and quickly triggered the operation of enzymatic and non-enzymatic ROS scavenging system, leading to root/shoot imbalance, nutritional defi ciency of rice seedlings, the whole plant overgrowth and lodging during the subsequent recovery”

✓ located verbatim in the source · abstract, characters 1661–1985 · show in text ↑